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🔥 Unlock the secret to next-level craft spirits – enzyme power that fuels your fermentation revolution!
Still Spirits Distillers Alpha Amylase Enzyme is a high-temperature stable, bacterially derived powdered enzyme designed to efficiently convert starches from raw grains and potatoes into fermentable sugars. Each 12g pack treats up to 7.5kg of starch in fermentation volumes up to 25L, optimizing mash liquefaction for superior alcohol yield. Ideal for home distillers seeking precision, versatility, and synergy with Still Spirits’ yeast and nutrient range.
| ASIN | B07SFK245R |
| ASIN | B07SFK245R |
| Best Sellers Rank | 303,070 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 59 in Wine Making Kits |
| Brand Name | Still Spirits |
| Container Type | Bottle |
| Country Of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Customer Reviews | 4.7 4.7 out of 5 stars (64) |
| Customer reviews | 4.7 4.7 out of 5 stars (64) |
| Dosage Form | Powder |
| Flavour | Unflavoured |
| Item Dimensions | 8 x 12 x 0.3 centimetres |
| Item Form | Powder |
| Item Weight | 15 Grams |
| Item model number | 50228 |
| Manufacturer | Still Spirits |
| Manufacturer | Still Spirits |
| Manufacturer Part Number | 50228 |
| Model Number | 50228 |
| Number of Items | 12 |
| Primary Supplement Type | Alpha Amylase |
| Product Dimensions | 8 x 12 x 0.3 cm; 15 g |
| Unit Count | 1 count |
J**E
A must have for distilling
Works a treat highly delighted
P**S
A small amount goes a long way!
I use this to make my oatmilk at home, it gives it a fabulous taste! And such a tiny amount of this goes so far! I make maybe a 3/4 of a litre once or twice a week and I've just used up my first pack about 5 months since buying it. My oat milk also tastes great! I can confirm this works and tastes good 😁
J**Y
If you're crazy like me and need to know every ingredient in the things you eat and are willing to make it yourself, the only, and I mean the only way to make your own chocolate syrup, then Alpha Amylase is an absolute must. The ingredients are, Dutch processed,(my obsession) Cocoa Powder, Sugar, Water, and Alpha Amylase. The syrup lasts forever in the fridge and tastes better than any syrup I've bought. Without this one ingredient the syrup hardens, gets lumpy, gray, and the powder doesn't fully dissolve. It's turned into a necessity for every syrup I make sweet or savory. It's a must for gravy.
M**X
Exactly what I need.
S**L
Good stuff
G**G
THIS IS A GREAT HIGH GRADE ENZYME
A**R
As advertised, would buy again
Trustpilot
1 month ago
3 weeks ago