HOMICHEF Stock Pot 8 Quart with Lid Nickel Free Stainless Steel - Mirror Polished Stockpot 8 QT with Lid - HEALTHY COOKWARE Stockpots 8 Quart - Soup Pot for Induction Cooktop

I've never invested in "good" pots and pans, but with rising health concerns about nonstick pans, I thought I'd give stainless a try. I also have an induction burner, and my old pans don't work with it.I've been pleasantly surprised at the performance of this pot. I mostly make soups and stews but occasionally sautee with it. It heats quickly and evenly. The pot is large enough to make several servings. As a single person, I get 10 to 13 servings out of one batch of stew.It's lightweight and easy to clean. I haven't had any issues with food sticking. The lid fits well and has a small hole to release steam.

Chef quality, high end stainless steel. We keep it on our stovetop with a little bit of water on the bottom and a stainless rack to set a glass bowl to reheat leftovers. Trying to use the microwave less and less - and this is doing the trick - and looks nice on the stovetop.

Used for a Christmas gift.. great buy still looks as good as the day they opened the box

as expected. thanks for the seasoning advise.

I was originally skeptical of this product because of the price difference between it and the big name cookware brands, ⅓ to ½ the price. I decided to take a chance and try it anyway. It arrived, and I am absolutely satisfied. The pot comes with a see-thru glass top. The handles on the pot are sturdy and ergonomically designed. I tested the heat distribution by putting 2" o f water in the pot & heating to boiling on my induction range. Bubble formation across the bottom was completely uniform. No hot spots. These guys sell good stuff.

Quality... For sure. Heavy and definitely made well. Will last years.

Great stock pot

This pot has proven to be the best soup pot that I have ever used. You do not need a high heat with it and once you are simmering your soup for how many hours you need to, you don’t have to stand over top of it. Stirring occasionally is all that is needed. Being the type of construction it is, in my opinion, it helps meld the flavors of vegetables together. I have made three different types of soup in this pot and they have all come out extremely well. I know some people don’t think the cookware matters, but believe me it does. I also had occasion to talk with the company that manufactures the cookware with a question I had and they were extremely helpful to me. I have since bought a 1 quart sauce pan that I needed from this company and it is very nice. I highly recommend this company for any of your cookware needs.