USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

Wow! I would give this 10 ⭐️’s if I could. I baked bread for the first time in my new pan today. I read all the reviews, and took the chance and did not oil/grease the pan before I baked bread. I was so nervous that it was going to stick. Oh my gosh, the bread just slid right out of the pan and you couldn’t even tell I had used it. It was so clean, the nonstick was amazing! I love this pan so much and will be purchasing more from this company. As someone who bakes bread regularly I wish I’d found this years ago. The pan feels very well-made and solid. Hopefully it lasts for years to come.

Perfect loaf pan for sourdough—no oil needed! This USA Pan loaf pan is excellent for baking sourdough. I use it regularly, and my loaves slide out effortlessly without any oil or nonstick spray. The ridged surface works like magic, and cleanup is easy—just a quick wipe. It’s sturdy, doesn’t warp in the oven, and the heat distribution is even, which matters for a good rise and crust. I’ve already ordered two and plan to get more. Great for serious home bakers who want professional results without the fuss.

Excellent pan — nothing sticks, bread bakes evenly, and it’s easy to clean. Perfect size for pound cakes and homemade bread.

I love made in USA bakeware. This 9 inch loaf pan is very well constructed in the seams. The metal is thick and sturdy and retains heat well for my bakes with no flexing! Easy to hand-wash for cleanup.

USA Pan Bakeware Nonstick Cocktail Sandwich Loaf Pan Made Rye Sourdough. Full one pound loaf. Perfect fit. The 3 x 3 inch format allows the center to bake before the crust turns into a jaw breaker, and the slices are the right size to build the perfect slider. VERY LIGHTLY rubbed the pan with unsalted butter before baking and the finished loaf literally fell out when done. Yes, it’s a little pricey, but it’s commercial grade and well worth it. Would definitely buy again ✅

Really glad I got this nicer one with the heat distributing lines in the sides. I've never used a loaf pan before, and I just followed some baking directions off AI, and it turned out really well. This was 20% medium rye, 80% bread flour (3 cups total). My second time ever trying to bake bread. This pan made it so much better. I'm going to be using this thing probably every week from now on. Nice and heavy solid piece of metal, you can tell it's quality. Very non-stick it just fell right out when I turned it upside down.

Great quality! Heavy and solid, no warping. My only negative is that they don’t stack on top of each other well, to make a cover while cooking sourdough. The top one slides off and takes a lot of balancing because of the rounder edges…

I just finished baking my first 1lb loaf with this pan. It is awesome. So clean after baking the loaf. It did not stick at all right out of the oven. Yes, that is how clean the pan is right after placing the loaf to cool.