Le Parfait P7 Glass Kitchen Preserving Storage Jar with Air Tight Seal lid

• Le Parfait Branding in Deckel und Körper, andere Größen erhältlich.
• Robustes Glas mit klarer Sicht.
• Für hausgemachte Marmelade, Chutney, Eingemachtes, Eingelegtes, Saucen, Mayonnaise usw.
• Metallhebel-Arm-Dichtungsmechanismus.
• H 17 cm x B 10 cm.

How to use Le Parfait Jars Step 1 // Prepare your Le Parfait preserving jars, clean them and leave them to dry in open air. Clean your preserving jars and lids thoroughly in very hot water, using washing-up liquid. Rinse with very hot water and allow to dry in open air. Do not wipe the jars. Step 2 // Prepare and wash your fruit, removing stalks, stones or cores. Select your fruit – whether you gather it from your garden or buy it from a shop or market, there are some interesting varieties available. Wash the fruit in warm water. Did any damaged fruit. Remove stalks, stones or cores, peel and slice the fruit if necessary. Step 3 // Combine the fruit and the sugar in a large . Weigh the fruit and sugar in the proportion indicated in the recipe. Combine them in your . Step 4 // Bring to boil. Bring to the boil and continue boiling for the time specified in your recipe. Remember that the cooking time will vary according to the fruits used, the type of sugar, the addition of a gelling agent and the desired result. Step 5 // Check whether your jam is ready. To tell whether your jam is ready, pour a teaspoon of boiling jam onto a cold plate. Turn the plate sideways: if ready, the jam should slide slowly and not drip. Step 6 // Pour the mixture into the Le Parfait preserving jars, seal them and turn them upside down immediately. Finally, skim the jam and pour it immediately into Le Parfait preserving jars. Seal them with screw caps and turn them upside-down immediately. This automatically pasteurizes the jam. Always use brand new lids. For more information visit the Le Parfait website www.Leparfait.com. Le Parfait was created in Reims, France, at a time when glass was one of the few options for packaging. Back then, its competitors were Le Meilleur, Le Triomphe and Le pratique… So what made Le Parfait stand out from the rest, allowing its popularity to grow and grow as the decades passed? The iconic brand of Le Parfait , and the special place it occupies in our homes and hearts today, owes everything to the product’s special qualities and memorable look. The manufacture jars Le Parfait is a fascinating story : the sand is transformed into glass and moulded into the classic Le Parfait shape. And especially the raw material used to make the product’s most symbolic accessory - the orange rubber sealing ring. Le Parfait also has 140 skilled employees who produce and deliver over 20 million Le Parfait jars each year, serving all customers – from the largest supermarkets to the smallest grocery stores – with the same dedication. With sales of Le Parfait rising by 50% in the last 10 years, the brand is proving to be just as relevant today as it ever was – and reaching out to new generations of consumers as they discover the pleasures of home preserving for themselves.