161 zł

Description

🎂CHOCO SHEETS FOR CAKES AND COOKIES – These custom icing transfer sheets are a fun and creative way to transfer color images like photographs, logos, animated characters etc. on all kinds of chocolates including cakes, cookies, and candies..
🎂CHOCO SHEETS FOR CAKES AND COOKIES – These custom edible transfer sheets are a fun and creative way to transfer color images like photographs, logos, animated characters etc. on all kinds of chocolates including cakes, cookies, and candies..
🎂BEST CAKE TRANSFER SHEETS FOR CHOCOLATES – The Icinginks chocolate transfer sheets captures as many details as it can and smoothly transfers it to any chocolate medium without distortion or tearing of the image..
🎂CHOCO SHEETS MADE OF PREMIUM QUALITY CAKE MATERIAL – Choco sheets are transparent acetate sheets which are composed of a layer made from cocoa butter with a light dusting of confectioners’ sugar..
🎂SAFE TO CONSUME CAKE TRANSFER PAPER – These chocolate transfer sheets are dairy, gluten, nut free and FDA Compliant. They are made in the USA using high-quality food cake materials under very strict food manufacturing conditions..

Blank Chocolate Transfer Sheets Pack of 25 (8.5”X11”) by Icinginks – Custom Transfer Sheets for Cakes, Cookies and Candies The Icinginks chocolate transparent sheets 1 pack includes 25 unprinted chocolate transfer sheets with each sheet sized 8.5" X 11". You can create any design and print on chocolate transfer sheets using Icinginks cake ink printer. Turn your chocolate candy, cookies and cakes into a masterpiece and create professional looking desserts with Icinginks chocolate transfer sheets. Chocolate transfer sheets are transparent acetate sheets that are composed of an layer made from cocoa butter with a light dusting of confectioners’ sugar. You can use these transfer sheets with magnetic chocolate molds, silicone, 3D, polycarbonate molds, etc. These sheets are fed into cake ink printers which are equipped with cake ink cartridges to print your digital images on them. You will be printing on the laminated side of the transfer sheet. Get your image on your PC ready for print, and change the print settings so that you print the mirror image to the transfer sheet with your cake inks. Best temperature for your chocolate transfer sheets: 28°C-33°C (temperature of melted chocolate to be applied to the sheets) 23°C-28°C (temperature of workbench). NOTE: Please add ‘Keep It Warm Packaging’ to your order for protecting cake sheets and chocolate transfers against cold climate.

Reviews

Blank Chocolate Transfer Sheets with Cocoa Butter for Cakes, Cookies & Candies – Unprinted Chocolate Transfer Papers (8.5"X11") by Icinginks, White Cake Printer Chocolate Transfer Sheets Pack of 25

Fast Delivery to Poland

Easy Returns & Exchanges

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› Pantry Staples › Cooking And Baking › Frosting Icing And Decorations › Edible Printer Ink And Paper

Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Poland. For more details, please visit our Support Page.

Frequently Asked Questions About Blank Chocolate Transfer Sheets with Cocoa Butter for Cakes, Cookies & Candies – Unprinted Chocolate Transfer Papers (8.5"X11") by Icinginks, White Cake Printer Chocolate Transfer Sheets Pack of 25 in Poland

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