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Description

Non-GMO from Ukraine, famous for its fertile black soil / Each package is provided with English instructions.
In case of any issues or questions do not hesitate to contact us first. We will respond within 24 hours.
Mild garlic taste brings freshness in salads and light snacks. Also, fried tastes great.
Easy to grow rare perennial that is extremely y with a large a of s and ents. All parts are edible.
It thrives best in moist conditions and in slightly ic soil in shaded spots near small trees or shrubs. Do not it in places where you previously grew onions.

WHAT: of Wild Garlic, an unusual blooming beautifully with white star-like flowers, where the leaves and flowers can be consumed,while the bulb left for another year. The is very good for your as it contains a large a of s and microelements. Eating leaves, bulbs, and arrows has a positive effect on the the digestive and endocrine systems. USE: Wild garlic can be eaten fresh or cooked and has been used in cuisine for around 6000 years.It tastes strongly of garlic and mildly of peas. Generally,it is used in place of garlic, but because of itsflavor it can be used to flavor an oil, or in oil-based sauces like pesto and mayonnaise. Also, it goes well with fish, shellfish, white and dark meat, mushrooms, potatoes, and pasta. Thedried can be sprinkled over almost any savory dish for an extra flavor. WHEN TO : The of wild garlic require mandatory stratification at temperatures up to 32-37°F for at least three months. can immediately be ed in the moist or slightly ic soil in September or before the winter for winter hibernation.

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Wild Garlic for ing Ramsons Buckrams Wood Garlic Lear Leek About 80

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