---
product_id: 9460022
title: "Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings"
brand: "lee kum kee"
price: "126 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Lee Kum Kee"
url: https://www.desertcart.pl/products/9460022-lee-kum-kee-xo-sauce-2-8-oz-1-pack
store_origin: PL
region: Poland
---

# Versatile for stir-fry & more Dried scallops & shrimp umami power Balanced spicy kick Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings

**Brand:** lee kum kee
**Price:** 126 zł
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with Lee Kum Kee XO Sauce – the secret weapon for bold, unforgettable flavor!

## Quick Answers

- **What is this?** Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings by lee kum kee
- **How much does it cost?** 126 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/9460022-lee-kum-kee-xo-sauce-2-8-oz-1-pack)

## Best For

- lee kum kee enthusiasts

## Why This Product

- Trusted lee kum kee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Swiss Army Knife:** Ideal for stir-fries, fried rice, dim sum, noodles, and even creative dishes like pizza or avocado toast.
- • **Effortless Gourmet Upgrade:** Transforms everyday meals into restaurant-quality experiences with just a spoonful—no chef skills required.
- • **Exclusive Pantry Essential:** Join the savvy foodies who keep this luxurious jar hidden—because once you try it, you won’t want to share.
- • **Spice Meets Sophistication:** Delivers a perfectly balanced spicy and smoky flavor that enhances both traditional and fusion cuisines.
- • **Umami Explosion in Every Drop:** Crafted with premium dried scallops and shrimp for a rich, seafood-forward depth that elevates any dish.

## Overview

Lee Kum Kee XO Sauce is a premium 2.8 oz jar of all-purpose gourmet condiment made from dried scallops, shrimp, chili peppers, and aromatic spices. Renowned for its rich umami and balanced spicy profile, it enhances a wide variety of dishes from traditional Asian stir-fries and dim sum to innovative fusion recipes. Perfect for professional and home cooks alike, this versatile sauce delivers restaurant-quality flavor with ease, making it a must-have for any modern culinary enthusiast.

## Description

Lee Kum Kee XO Sauce is a premium, all-purpose gourmet condiment crafted with an exquisite blend of high-quality ingredients, including dried scallops, dried shrimp, chili peppers, and a medley of aromatic spices. This luxurious sauce delivers an unparalleled umami experience, making it an essential addition to any kitchen. Its rich, savory, and complex flavor profile enhances a wide variety of dishes, adding depth and complexity with every bite. Perfect for culinary enthusiasts and home cooks alike, Lee Kum Kee XO Sauce is incredibly versatile. Enjoy it as a standalone dipping sauce, use it to elevate stir-fries, or incorporate it into noodles, seafood, and meat dishes for a restaurant-quality flavor boost. Its robust taste pairs beautifully with everything from fried rice and roasted vegetables to dim sum and fusion recipes. Renowned for its authentic taste and exceptional quality, this gourmet condiment brings the artistry of Asian cuisine to your home. Made with carefully balanced ingredients and a tantalizing aroma, Lee Kum Kee XO Sauce allows you to create gourmet experiences effortlessly. Whether you're preparing an everyday family meal or an impressive dish for a special occasion, this sauce is the perfect choice for adding sophistication and bold flavors. With its luxurious texture and unmatched taste, it transforms ordinary dishes into extraordinary culinary creations, making every meal unforgettable.

Review: Savor the Flavor - Some sauces are real good. Some exceed expectations. I originally bought the Lee Kum Kee XO sauce for chicken and fish. I started putting in on tuna fish - then chicken breast - and then, everything. The sauce can be used on everything. It is NOT extra hot. It is loaded with oyster shells (crushed), other ingredients (which are not labeled) and taste. I have ordered a minimum of four 7.8oz bottles. In my 'cookery', sauces are applied as the user wants them. With the XO sauce, and cooking hot, add it at the end. With a tuna fish sandwich, put it on just prior to eating. The flavor is outstanding either way unless you cook it too soon. Take one bite and savor it. It is a sauce in its own class. Make sure to shake the container as hard as you can to allow all the flavors to peak. I have even had it on good cheese and crackers. It is expensive and because it comes in a glass jar, shipping is also expensive. If you want a treat for your palate, give it a try. I promise you won't be disappointed. P.S. - hide this sauce from everyone in your household -you are going to want it all for yourself.
Review: Great if you know how to use it, and don't have a limited palate - I believe this product gets more negative reviews than it deserves. I can understand quality-control and shipping complaints, like "pop up lid popped" or "only received one bottle". What irks me is negative reviews from people who don't like the fermented character of the product. That is what it is supposed to taste like, people.. One reviewer claimed their friend was a cook at a high-end Italian restaurant and didn't like it - but Italians use fermented fish products like Colatura di Alici (buy on desertcart). Others said there was too much oil. The cook should control the oil ratio. Depending on your application, use some flavored oil and some solids. For example, reduce low-sodium chicken bone broth by half, add XO solids, add some of the XO oil, add some tarragon. Makes great sauce for skate, scallops, shrimp, fish.. Excess XO oil can be used for coating pasta, or in a vinaigrette. Just dumping the whole jar, mindlessly, into your dish is a reflection of poor culinary skill, not the product itself. Also, the product is not excessively salty.

## Features

- All-Purpose Gourmet Sauce – More than just a condiment, XO Sauce serves as a multi-functional seasoning that adds instant depth to a wide range of dishes. Whether used in stir-fries, fried rice, noodles, marinades, or soups, it brings a savory, spicy boost that complements both traditional and modern Asian recipes.
- Rich Umami Boost – Made from dried scallops, dried shrimp, chili peppers, and savory spices, this sauce delivers a luxurious umami depth with a rich, seafood-forward flavor profile. It adds an unparalleled depth of umami flavor to your dishes, immediately enhancing their taste and making it a go-to condiment for creating restaurant-quality meals at home.
- Versatile Companion – Combines spicy, smoky, and savory elements in every spoonful, creating a robust taste that enhances everything from stir-frying meats, vegetables, seafood, tofu, and fried rice. Lee Kum Kee XO Sauce also works wonders in fusion dishes like pizza, pasta, avocado toast, or innovative culinary creations. Its adaptability makes it suitable for a wide range of recipes and cuisines.
- Bold Flavors – This XO Sauce brings a savory, spicy depth to everything from classic Chinese dim sum, noodles, dumplings, and porridge, or add a sophisticated twist to sushi and other contemporary dishes. This sauce is a versatile addition to your pantry, catering to diverse culinary styles.
- Easy to Use – Whether you're a seasoned chef or a home cook, Lee Kum Kee XO Sauce is incredibly easy to use. The sauce is so flavorful, it can be enjoyed as an appetizer, topping, or spread on its own—great on rice, toast, or as part of a tasting platter.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007N0LPMC |
| Allergen Information | Crustacean, Scallop, Shrimp |
| Best Sellers Rank | #39,105 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #48 in Stir-Fry Sauces |
| Brand | Lee Kum Kee |
| Brand Name | Lee Kum Kee |
| Container Type | Jar |
| Customer Reviews | 4.1 out of 5 stars 920 Reviews |
| Diet Type | Vegetarian |
| Flavor | XO Sauce |
| Global Trade Identification Number | 30078895407038 |
| Item Height | 145 centimeters |
| Item Package Weight | 0.22 Kilograms |
| Item Weight | 2.8 Ounces |
| Manufacturer | Lee Kum Kee |
| Number of Items | 1 |
| Package Information | Jar |
| Package Weight | 0.22 Kilograms |
| UPC | 078895407037 |
| Unit Count | 2.8 Ounce |

## Product Details

- **Allergen Information:** Crustacean, Scallop, Shrimp
- **Brand:** Lee Kum Kee
- **Flavor:** XO Sauce
- **Item Weight:** 2.8 Ounces
- **Package Information:** Jar

## Images

![Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings - Image 1](https://m.media-amazon.com/images/I/61dA+-lvD4L.jpg)
![Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings - Image 2](https://m.media-amazon.com/images/I/61suio48QPL.jpg)
![Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings - Image 3](https://m.media-amazon.com/images/I/61u8trE1G8L.jpg)
![Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings - Image 4](https://m.media-amazon.com/images/I/713R1fCnNJL.jpg)
![Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings - Image 5](https://m.media-amazon.com/images/I/915gTVC8zTL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Savor the Flavor
*by S***N on August 22, 2014*

Some sauces are real good. Some exceed expectations. I originally bought the Lee Kum Kee XO sauce for chicken and fish. I started putting in on tuna fish - then chicken breast - and then, everything. The sauce can be used on everything. It is NOT extra hot. It is loaded with oyster shells (crushed), other ingredients (which are not labeled) and taste. I have ordered a minimum of four 7.8oz bottles. In my 'cookery', sauces are applied as the user wants them. With the XO sauce, and cooking hot, add it at the end. With a tuna fish sandwich, put it on just prior to eating. The flavor is outstanding either way unless you cook it too soon. Take one bite and savor it. It is a sauce in its own class. Make sure to shake the container as hard as you can to allow all the flavors to peak. I have even had it on good cheese and crackers. It is expensive and because it comes in a glass jar, shipping is also expensive. If you want a treat for your palate, give it a try. I promise you won't be disappointed. P.S. - hide this sauce from everyone in your household -you are going to want it all for yourself.

### ⭐⭐⭐⭐⭐ Great if you know how to use it, and don't have a limited palate
*by G***A on November 4, 2025*

I believe this product gets more negative reviews than it deserves. I can understand quality-control and shipping complaints, like "pop up lid popped" or "only received one bottle". What irks me is negative reviews from people who don't like the fermented character of the product. That is what it is supposed to taste like, people.. One reviewer claimed their friend was a cook at a high-end Italian restaurant and didn't like it - but Italians use fermented fish products like Colatura di Alici (buy on Amazon). Others said there was too much oil. The cook should control the oil ratio. Depending on your application, use some flavored oil and some solids. For example, reduce low-sodium chicken bone broth by half, add XO solids, add some of the XO oil, add some tarragon. Makes great sauce for skate, scallops, shrimp, fish.. Excess XO oil can be used for coating pasta, or in a vinaigrette. Just dumping the whole jar, mindlessly, into your dish is a reflection of poor culinary skill, not the product itself. Also, the product is not excessively salty.

### ⭐⭐⭐⭐ great for fried rice
*by V***W on April 7, 2021*

This adds so much umami flavor to stir fries, fried rice, fried noodle. it's pricey since the ingredients are not cheap, but a little bit goes a long way in dishes. our favorite ways of using this is in fried rice or adding some to our hot sauce for dipping dim sum. the only con was that only one bottle came in my order instead of 6, but i contacted customer service and this issue was resolved.

## Frequently Bought Together

- Lee Kum Kee XO Sauce (2.8 Oz - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Fried Rice, Dim Sum, and Dumplings
- Lee Kum Kee XO Sauce, Seafood, 2.8-Ounce
- Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-26*