---
product_id: 8675452
title: "The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)"
brand: "maestro martino of comoluigi ballerinijeremy parzen"
price: "360 zł"
currency: PLN
in_stock: true
url: https://www.desertcart.pl/products/8675452-the-art-of-cooking-the-first-modern-cookery-book-volume
store_origin: PL
region: Poland
---

# The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)

**Brand:** maestro martino of comoluigi ballerinijeremy parzen
**Price:** 360 zł
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture) by maestro martino of comoluigi ballerinijeremy parzen
- **How much does it cost?** 360 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/8675452-the-art-of-cooking-the-first-modern-cookery-book-volume)

## Best For

- maestro martino of comoluigi ballerinijeremy parzen enthusiasts

## Why This Product

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## Description

The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)

## Images

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## Frequently Bought Together

- The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)
- The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-22*