---
product_id: 8379601
title: "The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains"
brand: "robin asbellcaren alpert"
price: "224 zł"
currency: PLN
in_stock: true
reviews_count: 8
url: https://www.desertcart.pl/products/8379601-the-new-whole-grains-cookbook-terrific-recipes-using-faro-quinoa
store_origin: PL
region: Poland
---

# The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

**Brand:** robin asbellcaren alpert
**Price:** 224 zł
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains by robin asbellcaren alpert
- **How much does it cost?** 224 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/8379601-the-new-whole-grains-cookbook-terrific-recipes-using-faro-quinoa)

## Best For

- robin asbellcaren alpert enthusiasts

## Why This Product

- Trusted robin asbellcaren alpert brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

## Images

![The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains - Image 1](https://m.media-amazon.com/images/I/51XQ9dtcgtL.jpg)
![The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains - Image 2](https://m.media-amazon.com/images/I/51Iw51jHYcL.jpg)
![The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains - Image 3](https://m.media-amazon.com/images/I/31mPEcDwmtL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    America's grain poor diet
  

*by A***Y on Reviewed in the United States on June 17, 2010*

Yes we do have a poor grain diet in America, but if the author really wanted to give more punch to her recipes and "sell" grains to Americans, she should have included more photos.  The two recipes I have tried I liked.  A source for grain purchase would have been helpful as well as the only grains I find here in town are the quinoa, some of the rices, and barley.  This book is a good collection starter on grains; however, more cookbooks on the subject will definitely be needed.

### ⭐⭐⭐⭐ 







  
  
    Very good cookbook for grains
  

*by K***G on Reviewed in the United States on June 20, 2010*

It is a very colorful book with lots of pictures, tastefully laid out, and  it has some useful recipes.  I bought it mostly for the brown rice and barley sections. There really wasn't much on them, but what there was was useful.  Someone had an eye for attractive food pictures.

### ⭐ 







  
  
    AVOID AT ALL COSTS! You will never use it.
  

*by S***K on Reviewed in the United States on November 10, 2012*

I have a substantial cooking background, being fully into details of Russian, Japanese and American traditional cuisines, and I am used to cooking lunches and dinners for my family, while being busy as well.So while I feel the cooking naturally, I am also well into the task of eating healthy, have a variety AND within the reasonable time frame. Is this book a help? Not at all!Yes I was hoping to add some variety in the whole grains, have read that we are supposed to be eating MOSTLY whole grains instead of breads and potatoes, the question that arises is - what are they, really? Of course I know some grains and know some dishes with them, and yes I can soak them etc.. but I felt like I could benefit a lot if this direction was further extended. So I've got this book and here is what I found out.1) The ingredients are CRAZZZY. While being up to go get some quinoa from out there and I actually have some wild rice at home, a variety of spices.. I would love to incorporate it with some other healthy stuff, this book offers recipes that I can only make if I get crush on them. The recipes are full of capers, currants, coconut milk, gluten flour, fresh rosemary leafs, fresh thyme leafs, chopped crystallized ginger, turbinado sugar, sun-dried tomatoes, wheat germs, kamut flour, maple sugar chunks, soy protein powder, dried mint flakes, flax oil, truffle oil, red miso, sesame oil, watercress leafs, bean spruts, artichokes, edamame, julienned fresh basil, enoki mushrooms, baby arugula, black mustard seeds, fresh sorrel, gyoza wrappers, aged fontina cheese, olivada black olive paste, lemongrass, peanut oil, tobiko, crab legs, canned water chestnuts, shaoxing rice wine, cornstarch, dried porcini mushrooms, pumpkin seed oil, Pinot Noir, prosciutto, saffron threads, almond extract, lime leaves, canned pumpkin, arrowroot, hazelnut paste or oil or something, can not find it..Do you have most of them handy?This ingredients go along with sometimes quite unusual grains, which is expected, this is what you get the book for. But having couscous, pumpkin seeds, two types of sesame oil, sea weed, some unbelievably rare fresh leaves, like those of the lime or sorrel and a suggestion that it is served best with asparagus, all in one dish is EASILY what you get with this book.CRAZY.2) The book makes a "full of pictures" feeling, but in reality, the majority of the majority of the pictures out there are showing views of plates or cups or grains itself.. Totally serving the design purposes, is it bad? Well, I want to see what the finished dish looks like to have an idea, whether it is something worth efforts.I found 24 different dishes shown with pictures, half of them are sweets, like scones, muffins or puddings. All other pictures are not informative.So many culinary books still believe we will try to follow things just because they are written, i guess this industry will either come to its end or start developing books carefully, making each recipe at least once before including it and give us a picture of each. So far, internet does, indeed, a way better job. You can find endless variety and complete illustrated beautiful instructions. I only don't like to bring the laptop to kitchen and the book is handy.. I thought.3) Even those shown with pictures look completely not attractive to me. Oily, squeeze, heavy.. with crazy ingredients, take plenty of time and come out with the usual, dull look. I will only probably try to make 2 recipes out of the whole book. But probably only one.4) It is not the dietary culinary collection, no. But it is generally expected that most of the people interested in whole grains are concerned with healthy eating. If this is the case with you, the best you can do is never even peek into its pages. Oily, greasy, sweet (plenty of sweets! Not a million times healthier than what you get in that cafe across the street), lots of meat, includes potatoes and sweet potatoes, which is a no-no for many, who tries to avoid fast hydrocarbs, often includes flour, just going along with some whole grain ingredient.After all, you are looking for some elegant way to incorporate more of the whole grains to your diet?This is not a way.The only reason I keep it is the shipping costs which make it no benefit at all to return anything like that.

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-27*