--- product_id: 829397 title: "Meat Smoking And Smokehouse Design" price: "149 zł" currency: PLN in_stock: true reviews_count: 12 url: https://www.desertcart.pl/products/829397-meat-smoking-and-smokehouse-design store_origin: PL region: Poland --- # Meat Smoking And Smokehouse Design **Price:** 149 zł **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Meat Smoking And Smokehouse Design - **How much does it cost?** 149 zł with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/829397-meat-smoking-and-smokehouse-design) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Meat Smoking And Smokehouse Design [Marianski, Robert, Marianski, Adam, Marianski, Stanley] on desertcart.com. *FREE* shipping on qualifying offers. Meat Smoking And Smokehouse Design Review: The Definitive Work! - Preface: This review is for the Kindle version. I also own the non-digital version as well and I prefer it. If you have to choose get the non-digital. I use the Kindle version because I travel a lot and don't want to haul a bunch of books around. However when I am home and looking through smoke-house designs I look at the physical version. This is THE definitive work on smoke and smoke-house design. The authors (a father and his two sons) put in a truck-load of information. If you are serious about smoking you definitely need to have this in your library. Pros: photos and diagrams are relatively easy to understand. Great historical approach. Smoke-theory and even some liquid (air is treated as a liquid) dynamics. Smoke-theory applied to a number of meat-types. Avian, Fish, and of course land-dwellers. Cons: Hardback not available. More color diagrams. More blue-prints. Additional comments (because we all have them). I would LOVE to see this split into two books, where the first book is all smokeing theory and the second book a book of blue-print and design. Review: Gives you the knowledge to do it yourself - I started reading this book knowing nothing about smoking, salting or curing meat. I only knew that I like smoked foods, and that I would like to try my hand at the art. Well, first of all, this book is by no means a list of recipes, but rather an introduction into the science of the art. While this may seem boring, I now realize how important these details are. Also, knowing the basic stuff, it will be easier to experiment and make your own recipes. Second, the author has been accused of being a proponent of curing with nitrates, and this is obviously the correct judgment. However, in my humble opinion, it should rather be an appraisal than an accuse. The reason is simply this: I would rather have these nitrates in my system than botulism. If you for some reason disagree, its as easy as leaving out the nitrates from the formula. Third, the author has been accused of not including enough plans for how to build an adequate smoker. Again, he explains all the essential and non-essential parts of a smoker, along with descriptions of a few quite simple implementations. If you understand what you read you will end up having much more freedom in your design than if you had to follow step-by-step instructions. Now, if those are all you need, don't buy a book. Just go and search instructables for smoker. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #105,420 in Books ( See Top 100 in Books ) #73 in Meat Cooking #109 in Barbecuing & Grilling #1,380 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.6 4.6 out of 5 stars (759) | | Dimensions | 6 x 0.77 x 9 inches | | Edition | 3rd ed. | | ISBN-10 | 0982426704 | | ISBN-13 | 978-0982426708 | | Item Weight | 1.15 pounds | | Language | English | | Print length | 338 pages | | Publication date | March 20, 2012 | | Publisher | Bookmagic LLC | ## Images ![Meat Smoking And Smokehouse Design - Image 1](https://m.media-amazon.com/images/I/71c2hDJPdQL.jpg) ![Meat Smoking And Smokehouse Design - Image 2](https://m.media-amazon.com/images/I/71qbBiO1RCL.jpg) ![Meat Smoking And Smokehouse Design - Image 3](https://m.media-amazon.com/images/I/31PEveQvrAL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Definitive Work! *by R***B on November 15, 2012* Preface: This review is for the Kindle version. I also own the non-digital version as well and I prefer it. If you have to choose get the non-digital. I use the Kindle version because I travel a lot and don't want to haul a bunch of books around. However when I am home and looking through smoke-house designs I look at the physical version. This is THE definitive work on smoke and smoke-house design. The authors (a father and his two sons) put in a truck-load of information. If you are serious about smoking you definitely need to have this in your library. Pros: photos and diagrams are relatively easy to understand. Great historical approach. Smoke-theory and even some liquid (air is treated as a liquid) dynamics. Smoke-theory applied to a number of meat-types. Avian, Fish, and of course land-dwellers. Cons: Hardback not available. More color diagrams. More blue-prints. Additional comments (because we all have them). I would LOVE to see this split into two books, where the first book is all smokeing theory and the second book a book of blue-print and design. ### ⭐⭐⭐⭐⭐ Gives you the knowledge to do it yourself *by S***I on October 2, 2012* I started reading this book knowing nothing about smoking, salting or curing meat. I only knew that I like smoked foods, and that I would like to try my hand at the art. Well, first of all, this book is by no means a list of recipes, but rather an introduction into the science of the art. While this may seem boring, I now realize how important these details are. Also, knowing the basic stuff, it will be easier to experiment and make your own recipes. Second, the author has been accused of being a proponent of curing with nitrates, and this is obviously the correct judgment. However, in my humble opinion, it should rather be an appraisal than an accuse. The reason is simply this: I would rather have these nitrates in my system than botulism. If you for some reason disagree, its as easy as leaving out the nitrates from the formula. Third, the author has been accused of not including enough plans for how to build an adequate smoker. Again, he explains all the essential and non-essential parts of a smoker, along with descriptions of a few quite simple implementations. If you understand what you read you will end up having much more freedom in your design than if you had to follow step-by-step instructions. Now, if those are all you need, don't buy a book. Just go and search instructables for smoker. ### ⭐⭐⭐⭐ Good Book, Lots of Ideas, Needs Better Design Info *by K***H on May 8, 2020* I have been looking for a good, comprehensive book on DIY smokehouse design. So far, this is the best one I've found. Most other books give you one or two basic smokehouse designs, but no information on how to make the smokehouse work. This book actually spends most (about 2/3) of its time on how to prepare meat for smoking and how to set up the smoker for success. It even goes so far as to cover combustion theory. And, it discusses more than 20 different smokehouse designs. The only real negative about this book is that it lacked detailed plans or parts lists for the plans it included. (What is included is some basic sketches of smokehouse set ups.) So, while it does provide a lot of ideas for how to set up a DIY smoker/ smokehouse, it's really up to the reader to do the actual design and figure out how many and what types of parts are needed for any of the ideas the book covers. Even so, it's still better than any other book I've been able to find on the subject. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/829397-meat-smoking-and-smokehouse-design](https://www.desertcart.pl/products/829397-meat-smoking-and-smokehouse-design) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-04-23*