---
product_id: 82314647
title: "Shun Premier 6\" Boning/Fillet Knife"
brand: "shun"
price: "1472 zł"
currency: PLN
in_stock: true
reviews_count: 11
category: "Shun"
url: https://www.desertcart.pl/products/82314647-shun-premier-6-boning-fillet-knife
store_origin: PL
region: Poland
---

# Ergonomic walnut-finished Pakkawood handle 6-inch razor-sharp blade 68-layer Damascus VG-MAX steel Shun Premier 6" Boning/Fillet Knife

**Brand:** shun
**Price:** 1472 zł
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that professionals swear by!

## Quick Answers

- **What is this?** Shun Premier 6" Boning/Fillet Knife by shun
- **How much does it cost?** 1472 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/82314647-shun-premier-6-boning-fillet-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Contoured Pakkawood handle offers moisture resistance and a secure, comfortable grip for professional-level precision.
- • **Effortless Maintenance:** Razor-sharp 16-degree edge stays sharp longer and hones easily, keeping you kitchen-ready without hassle.
- • **Precision Cutting Power:** Narrow, curved blade glides effortlessly close to bones for flawless fillets and cutlets.
- • **Artisan-Crafted Durability:** 68 layers of Damascus cladding with VG-MAX core ensure corrosion and wear resistance that lasts.
- • **Timeless Japanese Tradition:** Hand-forged in Seki City by master artisans blending ancient techniques with modern steel innovation.

## Overview

The Shun Premier 6" Boning & Fillet Knife features a razor-sharp, narrow 6-inch blade crafted from VG-MAX steel with 68 layers of Damascus cladding and a hammered TSUCHIME finish. Designed for precision boning and filleting, it offers exceptional corrosion and wear resistance. The walnut-finished Pakkawood handle provides ergonomic comfort and moisture resistance. Hand-forged by skilled artisans in Japan’s cutlery capital, this knife combines traditional craftsmanship with cutting-edge materials for superior performance and lasting beauty.

## Description

Prepare delicious cutlets and the perfect fish fillet with the Shun Cutlery Premier 6-inch Boning & Fillet Knife. The narrow, curved blade of this handcrafted Japanese boning knife gets in close to the bone and easily cuts through fibrous tissue. Constructed with Shun's VG-MAX cutting core, the latest in the VG line of "super steels," and 68 layers of Damascus cladding with a hammered TSUCHIME finish, the Premier Boning & Fillet Knife is beautiful, wear resistant, and corrosion resistant with a razor-sharp 16-degree edge. The walnut-finished, contoured Pakkawood handle is comfortable to use and offers a secure grip with excellent control. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

Review: Great buy - I have really come to love the Shun brand as they have beautiful looking knives that also have excellent steels being used for the blades. I usually use this knife as a fillet knife and not so much as a boning knife. While I am sure that it can handle some basic spatchcocking, this is definitely not a honesuki. While the blade has a really nice hardness for the kitchen, I am worried that because it is so thing that I may end up breaking this knife on some hard bones. Overall for fillets this knife is excellent and makes easy work because it is very precise and sharp out of the box and it is also easy to hone and keep sharp until perhaps 6-12 months later when a full on sharpening session may be in order. I also have some of their other knives in this collection namely the kiritsuke and the paring and utility knife. All are excellent pieces and I would definitely rebuy or give as a gift in the future.
Review: Real Steel, Real Kill: This Blade Straight Murderin’ the Kitchen Game, Yo - Man, this knife somethin’ vicious, yo. Ain’t no five-dollar bamma neither — this that real steel. I threw it up on a magnet joint, whole kitchen poppin’ now. Cut sharp, look sharp. Straight murder game on the food, feel me?

## Features

- BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.
- BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00TQZV2IY |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #88,632 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #51 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Stainless Steel |
| Brand | Shun |
| Care instructions | Hand Wash |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (349) |
| Global Trade Identification Number | 04901601001365 |
| Handle Material | Pakkawood |
| Import | Imported |
| Included Components | Boning Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 11.25 Inches |
| Item Weight | 4.5 ounces |
| Item model number | TDM0774 |
| Manufacture Year | 2015 |
| Manufacturer | Kai |
| Material | Steel |
| Number of pieces | 1 |
| Size | 6" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Shun
- **Color:** Brown
- **Handle Material:** Pakkawood

## Images

![Shun Premier 6" Boning/Fillet Knife - Image 1](https://m.media-amazon.com/images/I/71Ct1s8ac1L.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great buy
*by T***L on August 9, 2025*

I have really come to love the Shun brand as they have beautiful looking knives that also have excellent steels being used for the blades. I usually use this knife as a fillet knife and not so much as a boning knife. While I am sure that it can handle some basic spatchcocking, this is definitely not a honesuki. While the blade has a really nice hardness for the kitchen, I am worried that because it is so thing that I may end up breaking this knife on some hard bones. Overall for fillets this knife is excellent and makes easy work because it is very precise and sharp out of the box and it is also easy to hone and keep sharp until perhaps 6-12 months later when a full on sharpening session may be in order. I also have some of their other knives in this collection namely the kiritsuke and the paring and utility knife. All are excellent pieces and I would definitely rebuy or give as a gift in the future.

### ⭐⭐⭐⭐⭐ Real Steel, Real Kill: This Blade Straight Murderin’ the Kitchen Game, Yo
*by B***E on April 29, 2025*

Man, this knife somethin’ vicious, yo. Ain’t no five-dollar bamma neither — this that real steel. I threw it up on a magnet joint, whole kitchen poppin’ now. Cut sharp, look sharp. Straight murder game on the food, feel me?

### ⭐⭐⭐⭐⭐ A piece of art and beauty as well as great craftsmanship!
*by M***E on July 23, 2018*

OMG This knife is a thing of beauty. I'm almost afraid of using it and marring it. Got to keep my wife away from it. I have several Shun Classic and Hiro knives in my collection which we use on a daily basis and have for years. I touch up all my blades monthly with a superfine DMT hone, so they are always super sharp. My wife is always cursing at me for getting these knives because she nicks herself all the time with the heel of the blade. I keep showing her how to properly hold these knives, but she still seems to get nicked. It has actually become humorous. She also occasionally gets the blades nicked up..ARGH! from chopping with them instead slicing with them. I have just gotten used to it; not worth getting upset. Now that I have gotten that out of that out of my system, this knife is a marvel of craftsmanship. I have wanted a highly curved blade for some time. I'll probably will use it mostly for trimming fat caps. But occasionally I get fresh fish so this will be a godsend for filleting. The blade appears to be slightly thinner than my other knives, but definitely not flexible, but this is a boning knife not a fillet knife, so I'm good with that. I also like that this has an ambidextrous handle. Did I say this knife is BEAUTIFUL!

## Frequently Bought Together

- Shun Premier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
- Shun Premier 5 1/2" Nakiri Knife
- Shun Premier 4" Paring Knife

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-26*