---
product_id: 77463289
title: "Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "192 zł"
currency: PLN
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.pl/products/77463289-chefs-flour-2-2-lb-italian-double-zero-00-soft
store_origin: PL
region: Poland
---

# Soft wheat, low gluten, additive-free Elastic gluten for perfect pizza dough 2.2 lbs premium Italian flour Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** 192 zł
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your kitchen game with Italy’s finest flour – because your dough deserves the best!

## Quick Answers

- **What is this?** Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** 192 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/77463289-chefs-flour-2-2-lb-italian-double-zero-00-soft)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Essential:** From Neapolitan pizza to fresh pasta and rustic bread, this flour elevates every recipe.
- • **Authentic Italian Double Zero 00:** Experience the gold standard of Italian baking with ultra-fine, soft wheat flour perfected for pizza, bread, and pasta.
- • **Low Gluten, Gut-Friendly Formula:** Enjoy traditional Italian baking without the heaviness or digestive discomfort common in typical flours.
- • **Elastic Gluten for Artisan Texture:** Craft doughs with superior stretch and chewiness that professional chefs swear by.
- • **Additive-Free & Naturally Processed:** Sourced from Italy’s finest mills, ensuring purity and authentic flavor in every bite.

## Overview

Antimo Caputo Chef's Flour is a 2.2-pound bag of premium Italian Double Zero 00 flour made from soft wheat with low gluten content. Renowned for its elastic gluten and additive-free purity, it is ideal for crafting authentic pizza dough, fresh pasta, and artisan bread. Sourced directly from Italy, this flour offers professional-quality texture and flavor while being gentle on digestion.

## Description

desertcart.com: Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Review: Excellent. - Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides used in US. Also their processing is different. I make my own bread and pasta. The gluten content very low so no stomach issues
Review: Best flour for pasta - This the best flour for making fresh pasta.

## Features

- Net weight of 2.2 pounds
- Has a very elastic gluten and soft starch flavor
- Excellent for pizza

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0038ZS6PU |
| ASIN  | B0038ZS6PU |
| Age Range Description | All ages |
| Best Sellers Rank | #7,345 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Color | White |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,857) |
| Is Discontinued By Manufacturer  | No |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 2.2 Pounds |
| Item model number  | One Kilogram Tipo 00 |
| Manufacturer | Antico Molino Napoli |
| Manufacturer  | Antico Molino Napoli |
| Number of Items | 1 |
| Product Dimensions  | 3 x 3 x 6 inches; 2.2 Pounds |
| Region of Origin | Italy |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | Additive Free |
| UPC | 701607233876 079147000891 724943570733 |
| UPC  | 701607233876 079147000891 724943570733 |
| Unit Count | 35.2 Ounce |
| Units  | 35.2 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 2.2 Pounds
- **Package Weight:** 1.02 Kilograms
- **Specialty:** Additive Free

## Images

![Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…**
A: I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home.  Build a pizza oven outside?  Also, weigh your ingredients, as shown here:  https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough  Buon appetito!

**Q: Is this GMO free?**
A: I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries.  There are other countries in the world that do ban it but the US does not.  Any product from Italy should be free of glyphosate chemical.

**Q: Does this work well for deep dish crust?**
A: Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc.  Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

**Q: Is there an expiration date listed on the flour bags?**
A: It is on top of the flap, date is in european format.  Mine was 22/08/2015, not quite a year from purchase but I use this alot

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent.
*by K***Y on January 18, 2026*

Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides used in US. Also their processing is different. I make my own bread and pasta. The gluten content very low so no stomach issues

### ⭐⭐⭐⭐⭐ Best flour for pasta
*by S***J on February 20, 2026*

This the best flour for making fresh pasta.

### ⭐⭐⭐⭐⭐ Made a HUGE different in my pasta!
*by N***A on October 28, 2025*

Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-03-20*