---
product_id: 7731357
title: "Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A)"
brand: "weston"
price: "1382 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Weston"
url: https://www.desertcart.pl/products/7731357-meat-tenderizer-tool-and-heavy-duty-cuber-quick-and-easy
store_origin: PL
region: Poland
---

# Fits cuts up to 4.5” wide x 0.75” thick 31 stainless steel blades for precise tenderizing Heavy-duty cast aluminum build for durability Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A)

**Brand:** weston
**Price:** 1382 zł
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your meat game—tenderize, cube, and conquer every cut!

## Quick Answers

- **What is this?** Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A) by weston
- **How much does it cost?** 1382 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/7731357-meat-tenderizer-tool-and-heavy-duty-cuber-quick-and-easy)

## Best For

- weston enthusiasts

## Why This Product

- Trusted weston brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Rugged cast aluminum construction with food-safe coating ensures long-lasting performance and easy maintenance.
- • **Flavor Amplifier:** Deeply tenderizes meat to enhance texture and maximize spice and marinade absorption—turn every meal into a gourmet experience.
- • **Precision Cubing Power:** 31 sharp stainless steel blades deliver consistent, even tenderizing and cubing for restaurant-quality steaks at home.
- • **Stable & Safe Operation:** Slip-free base with included C-clamps mounts securely to any flat surface, giving you hands-free control and safety.
- • **Versatile Size Compatibility:** Accommodates large cuts up to 4.5 inches wide and 0.75 inches thick—perfect for thick steaks, chicken breasts, and pork cutlets.

## Overview

The Weston Meat Tenderizer Tool & Heavy Duty Cuber is a manual, durable kitchen essential featuring 31 stainless steel blades housed in a cast aluminum frame. Designed for cuts up to 4.5” wide and 0.75” thick, it ensures even tenderizing and cubing, improving meat texture and flavor absorption. Its slip-free base with C-clamps offers stable operation, making it ideal for home chefs seeking professional-quality results without the fuss.

## Description

Convert into a Jerky Slicing Machine with Jerky Slicer Blades (sold separately, 07-3302-W). Cast aluminum. Food safe coating. Durable crank handle and stainless steel blades. Stainless steel tongs for safe and easy use. Clamps to counter. Disassembles for cleaning.

Review: Meat Tenderizer - Very good product, solidly made. does a great job of cubing meat. I have not tried the motor yet that I purchased. I probably don't need the motor since I don't do large quantities at a time and the handle is easy to turn with one hand while you are feeding meat in with the other. I guess if you are a hunter and doing this for an hour or more then you may want to use the motor, assuming it is powerful. Cleaning the blades is a bit of work which other reviews don't really mention. Not surprisingly, meat tends to stick to the blades. Since they are very sharp, you can't go scrubbing them with just a sponge. I tried using a vegetable brush with some success but I was told that a toothbrush might work better. Either way you should purchase a good pair of knife handling gloves to use when you are cleaning the blades. Otherwise, one little slip and you will be on your way to the emergency room wiht several nasty cuts. They tell you that you cannot put the blades in the dishwasher but i don't see why. Still I haven't done it. Perhaps it would clean up better if you spray the blades with non-stick cooking spray before and during use. i may try that next time. Wish they made rollers with knons on them that you could substitute in for the blades. Then you could use it instead of a meat hammer to flatten and tenderize meat. Would work great for chicken and any other cut where you don't want to cube the meat but just tenderize, like for chicken Marsala. This would be easy for them to do since the blades come out so easy.
Review: Most pleasant surprise! - After reading numerous reviews and seeing all the comments about the extremely sharp rotary blades I decided to give this device a try. Having had experience with a commercial tenderizer in a meat markets years ago I had already formed an idea of what it should be like. As a Prime Member, the item was shipped and received quickly. Upon unpacking it with extreme care so as not to be cut by the blades, imagine my surprise to find that I could roll either one of the blade assemblies in my hand and up and down the under side of my fore arm without a scratch, let alone a cut that I was warned of. So, I immediately called Weston with my concern, that with the dullness of the blades, the device would turn any meat to a mush instead of cutting and tenderizing or cubing. The lady convinced me to try it before returning it. So, I decided to give it a good test. After washing the device, I got a fresh, boneless, half pork loin. Then using my meat slicer I cut 5/8" thick slices, then ran them through the tenderizer once, looking good, I then turned them 90 degrees and ran them a 2nd time. WOW! Talk about perfectly cubed boneless medium sized pork steaks. Rolled them in seasoned flour, they fried up quickly, leaving them crispy outside, moist and very, very tender inside. Can't wait to get some semi tough round steak to run through it. All I can say now is, if you're contemplating purchasing this device, go for it. It's well worth the price. You might even consider the unit that comes with the extra meat slicer blades for making jerky & fajitas. Now wish I had done that! In case any of you are wondering why I chose boneless pork loin as it is usually tender to begin with, that is exactly why I chose it. Pork loins are almost always more tender than normal beef cuts. I figured that if it could tenderize/cube a relatively thin cut of boneless pork loin without smashing it to a pulp, then it should be capable of doing a good job for a cut of beef. By the way, as I unpacked all the parts, I layed them out in careful fashion, then proceeded to read through the brief manual. After that I checked all the parts for any obvious defects, finding none I began a careful assembly. A word of caution here. As the main body parts are made from cast aluminum, you should use restraint in tightening the screws. It is very easy to strip the screw threads in cast aluminum. Put the screws in slowly and gently with the Hex wrenches provided, then when you feel resistance give it an 1/8 to 1/4 turn more. If it becomes hard, stop immediately. I did not have to make any adjustments to anything. It worked great, right out of the box. I am not disappointed in the least and do highly recommend.

## Features

- Stainless steel
- QUICKLY, EVENLY TENDERIZES ANY CUT OF MEAT AND MAKES CUBED STEAKS: Tenderizes any cut of meat, even inexpensive and tougher cuts, from the farm, field, refrigerator or freezer. Or run meat through again in a different direction to create cubed steaks
- IMPROVES MEAT TEXTURE & FLAVOR: The 31 large-diameter blades, housed inside a rugged, corrosion-resistant shell, tenderize meat for improved texture and to let spices and rubs penetrate deeper for more flavor. It makes an excellent steak tenderizer
- FITS LARGE PIECES OF MEAT: The large chute on the manual meat tenderizer fits big pieces of meat up to 4.5" wide and .75" thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more
- SLIP-FREE BASE MOUNTS WITH INCLUDED C-CLAMPS: The meat tenderizer/meat cuber has a slip-free base that easily mounts to tables and other flat surfaces using the included C-clamps. You can also use it freestanding on a table or countertop
- CAST ALUMINUM CONSTRUCTION WITH DURABLE FOOD-GRADE COATING: This manual meat tenderizer and cuber is made to last. It has a cast aluminum construction with a durable food-grade coating

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00307RV7A |
| Additional Features | Food safe coating, Sturdy cast aluminum construction with a heavy-duty base and crank handle |
| Best Sellers Rank | #101,410 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #128 in Meat & Poultry Tenderizers |
| Blade Material Type | Stainless Steel |
| Blade Shape | Round |
| BladeLength | 4.5 Inches |
| Brand Name | Weston |
| Color | White |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,071) |
| Global Trade Identification Number | 00810671015551 |
| Included Components | Meat Cuber Tenderizer |
| Item Dimensions L x W x H | 14"L x 7"W x 14"H |
| Item Type Name | Meat Cuber Tenderizer,Heavy Duty, White (07-3101-W-A) |
| Item Weight | 9.9 Pounds |
| Manufacturer | Weston |
| Manufacturer Warranty Description | One(1) Year Warranty |
| Material Type | Plastic |
| Operation Mode | Manual |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Meat |
| UPC | 810671015551 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Length:** 4.5 Inches
- **Blade Material:** Stainless Steel
- **Brand:** Weston
- **Color:** White
- **Item Weight:** 9.9 Pounds
- **Material:** Plastic
- **Product Care Instructions:** Hand Wash Only
- **Product Dimensions:** 14"L x 7"W x 14"H
- **Recommended Uses For Product:** Meat
- **Special Feature:** Food safe coating, Sturdy cast aluminum construction with a heavy-duty base and crank handle

## Images

![Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A) - Image 1](https://m.media-amazon.com/images/I/61zy10o5fnL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Meat Tenderizer
*by P***P on September 21, 2011*

Very good product, solidly made. does a great job of cubing meat. I have not tried the motor yet that I purchased. I probably don't need the motor since I don't do large quantities at a time and the handle is easy to turn with one hand while you are feeding meat in with the other. I guess if you are a hunter and doing this for an hour or more then you may want to use the motor, assuming it is powerful. Cleaning the blades is a bit of work which other reviews don't really mention. Not surprisingly, meat tends to stick to the blades. Since they are very sharp, you can't go scrubbing them with just a sponge. I tried using a vegetable brush with some success but I was told that a toothbrush might work better. Either way you should purchase a good pair of knife handling gloves to use when you are cleaning the blades. Otherwise, one little slip and you will be on your way to the emergency room wiht several nasty cuts. They tell you that you cannot put the blades in the dishwasher but i don't see why. Still I haven't done it. Perhaps it would clean up better if you spray the blades with non-stick cooking spray before and during use. i may try that next time. Wish they made rollers with knons on them that you could substitute in for the blades. Then you could use it instead of a meat hammer to flatten and tenderize meat. Would work great for chicken and any other cut where you don't want to cube the meat but just tenderize, like for chicken Marsala. This would be easy for them to do since the blades come out so easy.

### ⭐⭐⭐⭐⭐ Most pleasant surprise!
*by G***. on February 21, 2015*

After reading numerous reviews and seeing all the comments about the extremely sharp rotary blades I decided to give this device a try. Having had experience with a commercial tenderizer in a meat markets years ago I had already formed an idea of what it should be like. As a Prime Member, the item was shipped and received quickly. Upon unpacking it with extreme care so as not to be cut by the blades, imagine my surprise to find that I could roll either one of the blade assemblies in my hand and up and down the under side of my fore arm without a scratch, let alone a cut that I was warned of. So, I immediately called Weston with my concern, that with the dullness of the blades, the device would turn any meat to a mush instead of cutting and tenderizing or cubing. The lady convinced me to try it before returning it. So, I decided to give it a good test. After washing the device, I got a fresh, boneless, half pork loin. Then using my meat slicer I cut 5/8" thick slices, then ran them through the tenderizer once, looking good, I then turned them 90 degrees and ran them a 2nd time. WOW! Talk about perfectly cubed boneless medium sized pork steaks. Rolled them in seasoned flour, they fried up quickly, leaving them crispy outside, moist and very, very tender inside. Can't wait to get some semi tough round steak to run through it. All I can say now is, if you're contemplating purchasing this device, go for it. It's well worth the price. You might even consider the unit that comes with the extra meat slicer blades for making jerky & fajitas. Now wish I had done that! In case any of you are wondering why I chose boneless pork loin as it is usually tender to begin with, that is exactly why I chose it. Pork loins are almost always more tender than normal beef cuts. I figured that if it could tenderize/cube a relatively thin cut of boneless pork loin without smashing it to a pulp, then it should be capable of doing a good job for a cut of beef. By the way, as I unpacked all the parts, I layed them out in careful fashion, then proceeded to read through the brief manual. After that I checked all the parts for any obvious defects, finding none I began a careful assembly. A word of caution here. As the main body parts are made from cast aluminum, you should use restraint in tightening the screws. It is very easy to strip the screw threads in cast aluminum. Put the screws in slowly and gently with the Hex wrenches provided, then when you feel resistance give it an 1/8 to 1/4 turn more. If it becomes hard, stop immediately. I did not have to make any adjustments to anything. It worked great, right out of the box. I am not disappointed in the least and do highly recommend.

### ⭐⭐⭐⭐⭐ You can beat this thing with a big stick without messing it up, or your beef
*by I***N on October 30, 2020*

Lessee . . sturdy, REALLY DURABLE, well designed n built: light to carry n store, heavy enough not to flop around on the counter, easy to assemble, turn the handle, feed the meat, catch the meat, 1 pass is 5-15 seconds, and the price, while pricey compared to some, doesn't give you something that'll break in 2 years or less . . . painted aluminum housing, stainless steel hardware, stainless steel teeth, stainless steel combs to guide (work really well!!) the meat, n keep it from wrapping around the teeth, galvanized steel gears, plastic coated steel axles, plastic parts look to be nylon or delrin, read durable, I like that the throat will accept a piece of meat 5 inches or so wide, up to an inch n a quarter thick . . all parts are easy to clean up in hot soapy water . . . SO much less work and time than a hammer or a bouncy bouncy multiple knife thingy whose plastic parts die in less than a year's use . . My biggest complaint: (See photos) gimmee a plunger to push the meat down the throat of this thing . . I had to grind down a chunk of delrin into a push stick to fit the rectangular, TAPERED throat . . so the weight of the pusher forces all the small chunks down through the rotating teeth of the knives equally, and I end up with an evenly ground piece of steak, or evenly tenderized CHUNKS of stew meat . . without a pusher, the whole process is prone to wide variations in how ground different parts of the meat get . . . . bad sentence (sorry), equally bad output . . . the tongs they provide don't do the job . . WITH the pusher, everything comes out the same, oh happy day . . . most folks don't have delrin lying around their shop, nor do they have the time and the tools, and patience to custom machine a custom push stick, but how about they mold up an ABS push stick n offer it for 5-10 bucks . . I woulda bought it . . . .

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-04-29*