--- product_id: 73002617 title: "Stainless Steel" brand: "dilicis" price: "63 zł" currency: PLN in_stock: false reviews_count: 8 url: https://www.desertcart.pl/products/73002617-stainless-steel store_origin: PL region: Poland --- # Stainless Steel **Brand:** dilicis **Price:** 63 zł **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Stainless Steel by dilicis - **How much does it cost?** 63 zł with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/73002617-stainless-steel) ## Best For - dilicis enthusiasts ## Why This Product - Trusted dilicis brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description desertcart.com: Dilicis Stainless Steel : Health & Household Review: High quality material with great thermal response. - This is one of the best frying pans that we had in our kitchen in a long time. From a thermal response point of view it is absolutely perfect! Quick to heat it up, quick to cool it down. Perfect heat diffusion. The bottom remains flat no matter how hot it gets. Perfect for ceramic stove-tops as well as induction cooking. It's hard to believe but before the teflon coating revolution of the 1970s (and later junk chemical coating of sorts on aluminum junk) all frying pans used to be made with quality steel which, with minimal know how, performed as well as today's "non-stick" materials. The formula has not changed: warm-up your stainless steel pan on medium heat for a couple of minutes. Then oil it with a small quantity of high burning-point vegetable oil, like olive oil, and spread it until it covers the bottom of the pan. Then start cooking. Most of the time you should run your pan at medium or medium-high temperatures. Occasionally you may have to go to high heat but briefly. If you consistently run your pan at high or highest settings then there probably is a problem with your cooking style or you are cooking some very out of ordinary dishes. When you're done cooking empty it right away. Discard any remaining fat and let it cool down to room temperature first. Then fill it with soapy water and let it rest for 15 mn before hand washing it. Do not use steel wool. It was that simple then, it is that simple now. Review: Value pan set, heat well and evenly. - This is a great value set with two different pan sizes. I actually underestimated their sizes when ordering, but it’s still okay for me to cook large one pan meal rather than many meals at one time plus it priced well. I like stainless steel cookware as it heated well and got even heat coverage, just like this value set. These pans are actually non sticky as opposed to most stainless steel pans that will be a little sticky. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07DC36XB3 | | Additional Features | Non Stick | | Brand Name | dilicis | | Capacity | 3 Liters | | Customer Reviews | 3.8 3.8 out of 5 stars (57) | | Handle Material | Stainless Steel | | Has Nonstick Coating | No | | Is Oven Safe | No | | Is the item dishwasher safe? | Yes | | Item Weight | 2.44 Pounds | | Manufacturer Part Number | D-PAN-0810 | | Material Type | Stainless Steel | | Model Number | D-PAN-0810 | | Product Care Instructions | Hand Wash Only | | UPC | 689247452232 | ## Product Details - **Brand:** dilicis - **Capacity:** 3 Liters - **Material:** Stainless Steel - **Product Care Instructions:** Hand Wash Only - **Special Feature:** Non Stick ## Images ![Stainless Steel - Image 1](https://m.media-amazon.com/images/I/61DjqRnYLRL.jpg) ![Stainless Steel - Image 2](https://m.media-amazon.com/images/I/71z7-CfokYL.jpg) ![Stainless Steel - Image 3](https://m.media-amazon.com/images/I/61HQAhJ7MwL.jpg) ![Stainless Steel - Image 4](https://m.media-amazon.com/images/I/71-IoimviFL.jpg) ![Stainless Steel - Image 5](https://m.media-amazon.com/images/I/81k+GcxukpL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ High quality material with great thermal response. *by J***R on February 16, 2019* This is one of the best frying pans that we had in our kitchen in a long time. From a thermal response point of view it is absolutely perfect! Quick to heat it up, quick to cool it down. Perfect heat diffusion. The bottom remains flat no matter how hot it gets. Perfect for ceramic stove-tops as well as induction cooking. It's hard to believe but before the teflon coating revolution of the 1970s (and later junk chemical coating of sorts on aluminum junk) all frying pans used to be made with quality steel which, with minimal know how, performed as well as today's "non-stick" materials. The formula has not changed: warm-up your stainless steel pan on medium heat for a couple of minutes. Then oil it with a small quantity of high burning-point vegetable oil, like olive oil, and spread it until it covers the bottom of the pan. Then start cooking. Most of the time you should run your pan at medium or medium-high temperatures. Occasionally you may have to go to high heat but briefly. If you consistently run your pan at high or highest settings then there probably is a problem with your cooking style or you are cooking some very out of ordinary dishes. When you're done cooking empty it right away. Discard any remaining fat and let it cool down to room temperature first. Then fill it with soapy water and let it rest for 15 mn before hand washing it. Do not use steel wool. It was that simple then, it is that simple now. ### ⭐⭐⭐⭐⭐ Value pan set, heat well and evenly. *by A***N on August 23, 2018* This is a great value set with two different pan sizes. I actually underestimated their sizes when ordering, but it’s still okay for me to cook large one pan meal rather than many meals at one time plus it priced well. I like stainless steel cookware as it heated well and got even heat coverage, just like this value set. These pans are actually non sticky as opposed to most stainless steel pans that will be a little sticky. ### ⭐⭐⭐ How are these nonstick? *by B***N on October 30, 2018* I got these because of the rating and being nonstick, etc. I read the instructions when I received them, washed them, applied heat to the pans before cooking with oil covering the bottom (for 1-2 min), as instructed, before first use. Also recommended, was to cook on low to medium heat for most foods, due to the core of the pans and how the heat is distributed. I have eggs most morning, even placing oil in the pan and on low heat (I've tested other settings) as soon as the eggs start to cook, they start sticking to the pan and bad too. Cleaning is not easy of course when that happens. I don't get it. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/73002617-stainless-steel](https://www.desertcart.pl/products/73002617-stainless-steel) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-05-16*