---
product_id: 69190476
title: "8 Oz. Meringue Powder Egg White Substitute, 3-Pack"
brand: "wilton"
price: "608 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Wilton"
url: https://www.desertcart.pl/products/69190476-8-oz-meringue-powder-egg-white-substitute-3-pack
store_origin: PL
region: Poland
---

# Pure white base perfect for vibrant food coloring 3-pack, 8 oz each for bulk convenience Dehydrated powder for 24-month shelf life 8 Oz. Meringue Powder Egg White Substitute, 3-Pack

**Brand:** wilton
**Price:** 608 zł
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate your baking game—ditch the egg whites, keep the wow factor!

## Quick Answers

- **What is this?** 8 Oz. Meringue Powder Egg White Substitute, 3-Pack by wilton
- **How much does it cost?** 608 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/69190476-8-oz-meringue-powder-egg-white-substitute-3-pack)

## Best For

- wilton enthusiasts

## Why This Product

- Trusted wilton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Value Pack:** Three 8-ounce containers keep you stocked for all your baking projects—never run out mid-recipe.
- • **Long-Lasting Freshness:** Store in a cool, dry place and enjoy up to 24 months of shelf stability—always ready when creativity strikes.
- • **Safe & Reliable Quality:** Made in a USA facility with strict quality controls, ensuring a trusted ingredient for your kitchen.
- • **Consistent Baking Perfection:** Achieve flawless royal icing and meringues every time without the hassle of raw egg whites.
- • **Vibrant Dessert Customization:** Easily tint your frostings and meringues with any food coloring for Instagram-worthy treats.

## Overview

Wilton's 8 Oz. Meringue Powder 3-Pack is a premium egg white substitute designed for professional-quality royal icing, meringue cookies, and frosting stabilization. This dehydrated powder offers a 24-month shelf life, pure white color for easy tinting, and comes in a convenient bulk pack to keep your kitchen ready for any baking challenge.

## Description

This versatile powder is better than real egg whites for making meringues for a tart lemon pie, meringue cookies that don't Fall flat and smooth royal icing that Dries to a hard, glossy finish. You'll always have it right at your fingertips when you need it with this convenient 3-pack. Freshest if used within 24 months.

Review: Baking - Amazing product!
Review: Best for easy royal icing - I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use!

## Features

- Great baking supplies for making royal icing, meringue cookies, or stabilizing all types of frosting
- Wilton meringue powder can be used as an egg white substitute for baking and decorating recipes
- Store in a cool, dry place for long-term shelf life; meringue powder is a dehydrated product
- White meringue powder makes it easy to use food coloring to get the perfect color for your desserts
- Made in USA facility that processes peanuts, tree nuts, fish, shellfish, milk and wheat products

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #65,749 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #80 in Dessert Dusting Powders |
| Brand | Wilton |
| Cuisine | Universal |
| Customer Reviews | 4.7 out of 5 stars 11,859 Reviews |
| Item Form | Powder |
| Item Weight | 1.9 Pounds |
| Number of Items | 3 |
| Size | 8 Ounce (Pack of 3) |

## Product Details

- **Brand:** Wilton
- **Number of Items:** 3
- **Item Weight:** 1.87 Pounds
- **Item Form:** Powder
- **Cuisine:** Universal

## Images

![8 Oz. Meringue Powder Egg White Substitute, 3-Pack - Image 1](https://m.media-amazon.com/images/I/71u1qzCmbNS.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What are the ingredients as listed on the can please?**
A: I couldn't remove label to take a picture.  It says "INGREDIENTS:  CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE."  MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE:  2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful  : )

**Q: Which ingredient is the California Prop 65 warning referring to?**
A: Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder.  Prop 65 is so useless and vague.

**Q: Does it say when the powder expires?**
A: The Lot# on the lid gives the expiration date.  First 2 numbers are the year....next 3 are the Julian calendar date.  (1-365 days of the year)

**Q: does this meringue powder make good topping for pies**
A: Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Baking
*by A***A on January 17, 2026*

Amazing product!

### ⭐⭐⭐⭐⭐ Best for easy royal icing
*by E***S on August 17, 2025*

I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use!

### ⭐⭐⭐⭐⭐ Excellent for Stabilizing American Buttercream Frosting
*by M***0 on February 25, 2018*

I used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn’t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn’t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you’ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it!

## Frequently Bought Together

- Wilton 8 Oz. Meringue Powder Egg White Substitute, 3-Pack
- Chefmaster Liqua-Gel Variety Pack, Twelve 2.3 Ounce Bottles
- Chefmaster Liquid Whitener Liqua -Gel Food Coloring | Brighter Whites & Pastels | Professional-Grade Dye | Fade-Resistant

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**Shop now:** [https://www.desertcart.pl/products/69190476-8-oz-meringue-powder-egg-white-substitute-3-pack](https://www.desertcart.pl/products/69190476-8-oz-meringue-powder-egg-white-substitute-3-pack)

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-08*