---
product_id: 67482853
title: "Himalayan Dry Aging Salt Brick by Dry Age Chef"
brand: "dry age chef"
price: "517 zł"
currency: PLN
in_stock: true
url: https://www.desertcart.pl/products/67482853-himalayan-dry-aging-salt-brick-by-dry-age-chef
store_origin: PL
region: Poland
---

# Perfect heat distribution 8" x 4" x 2" size Chill for elegant serving Himalayan Dry Aging Salt Brick by Dry Age Chef

**Brand:** dry age chef
**Price:** 517 zł
**Availability:** ✅ In Stock

## Summary

> 🧂 Spice Up Your Life with Himalayan Elegance!

## Quick Answers

- **What is this?** Himalayan Dry Aging Salt Brick by Dry Age Chef by dry age chef
- **How much does it cost?** 517 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/67482853-himalayan-dry-aging-salt-brick-by-dry-age-chef)

## Best For

- dry age chef enthusiasts

## Why This Product

- Trusted dry age chef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Maintenance:** Simply wipe clean; no soap needed!
- • **Chic Serving Tray:** Impress guests with a stunning chilled presentation.
- • **Natural Beauty Over Time:** Each use adds character and charm to your salt brick.
- • **Versatile Cooking Surface:** Use it in the oven or on the grill for endless possibilities.
- • **Elevate Your Culinary Game:** Transform your cooking with a unique salt flavor.

## Overview

The Himalayan Dry Aging Salt Brick by Dry Age Chef is a versatile 8" x 4" x 2" cooking and serving tool that enhances flavors while providing a stunning presentation. Ideal for grilling, baking, or chilling, this salt brick not only cooks with perfect heat distribution but also evolves in beauty with each use, making it a must-have for any culinary enthusiast.

## Description

Himalayan Dry Aging Salt Brick by Dry Age Chef

## Features

- Sold as a Single (1) 8" x 4" x 2" Salt Brick
- These dense blocks cook with near-perfect heat distribution while imparting a well-rounded salt flavor. They can be used as a cooking surface or in the oven. You can even chill them in the fridge or freezer and they become an elegant serving tray for fruits, sushi, vegetables, and cheese.
- Wipe with a clean, damp cloth/paper towel to remove remaining food bits. Avoid running underwater or submerging in water. Any remaining moisture can cause breakage upon heating. Be sure to let dry for at least 24 hours after exposure to moisture. No need for soap or detergent. If you wish, occasionally freshen with a bit of lemon juice.
- The appearance of the brick will change over time. The more varieties of food cooked and served upon it, the more likely the surface will acquire various, interesting new color shades. This merely adds to the irregular beauty of the brick. It may also develop small fissures and cracks over time; this is typical with regular use.
- Store in a dry environment with a humidity level below 75%. The temperature should be ambient.

## Images

![Himalayan Dry Aging Salt Brick by Dry Age Chef - Image 1](https://m.media-amazon.com/images/I/51JWntYIphL.jpg)
![Himalayan Dry Aging Salt Brick by Dry Age Chef - Image 2](https://m.media-amazon.com/images/I/51xx2Hydb2L.jpg)

## Questions & Answers

**Q: Where does the salt brick go, on top of the bagged meat?**
A: Our Himalayan Dry Aging Salt serves to sanitize the air in your refrigerator and to absorb moisture as well. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry-aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process. These bricks are meant to be placed next to, or a shelf under, the meat you wish you dry age.

**Q: Where does the salt brick go, on top of the bagged meat?**
A: Our Himalayan Dry Aging Salt bricks are meant to be placed next to, or a shelf under, the meat you wish you dry age. They sanitize the air in your refrigerator and to absorb moisture as well. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry-aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process.

**Q: Just put meat in the salt? Not on a cooling rack?**
A: Our Himalayan Dry Aging Salt Brick serves to sanitize the air in your refrigerator and to absorb moisture. The salt aerosolizes, bonding to the surface of the meat, which plays a large part in the dry-aging process. It also provides an additional element of flavor to the beef during the enzymatic breakdown process.

## Frequently Bought Together

- Himalayan Dry Aging Salt Brick by Dry Age Chef
- Amazon Brand - Happy Belly Tellicherry Black Pepper Whole Peppercorn, 16 ounce (Pack of 1)
- Ebaco Original Stainless Steel Salt or Pepper Grinder - Top Spice Mill with Ceramic Blades, Brushed Stainless Steel and Adjustable Coarseness By Pepper Grinder （Single Package）

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**Shop now:** [https://www.desertcart.pl/products/67482853-himalayan-dry-aging-salt-brick-by-dry-age-chef](https://www.desertcart.pl/products/67482853-himalayan-dry-aging-salt-brick-by-dry-age-chef)

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-03-13*