---
product_id: 6544631
title: "Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Hardcover – September 30, 2014"
brand: "erin patinkinagatha kulaga"
price: "194 zł"
currency: PLN
in_stock: true
reviews_count: 13
url: https://www.desertcart.pl/products/6544631-ovenly-sweet-and-salty-recipes-from-new-yorks-most-creative
store_origin: PL
region: Poland
---

# Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Hardcover – September 30, 2014

**Brand:** erin patinkinagatha kulaga
**Price:** 194 zł
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Hardcover – September 30, 2014 by erin patinkinagatha kulaga
- **How much does it cost?** 194 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/6544631-ovenly-sweet-and-salty-recipes-from-new-yorks-most-creative)

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- erin patinkinagatha kulaga enthusiasts

## Why This Product

- Trusted erin patinkinagatha kulaga brand quality
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## Description

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## Images

![Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Hardcover – September 30, 2014 - Image 1](https://m.media-amazon.com/images/I/517M6Jug-4L.jpg)
![Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Hardcover – September 30, 2014 - Image 2](https://m.media-amazon.com/images/I/51EuoYh3atL.jpg)
![Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Hardcover – September 30, 2014 - Image 3](https://m.media-amazon.com/images/I/31jxw1oXG1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    This is great.
  

*by J***N on Reviewed in the United States 🇺🇸 on January 29, 2016*

I've baked at least 10 items from this book.  All came out amazing.  It's become one of my favorite baking books (I have over 50).I live a few blocks away from the bakery, and find most recipes to come out roughly the same.  I think the scones in the book are way better.Many people in the comments complain about the lack of weight measurements and negatively review the book because of it.  Meh.  It would be great to have those measurements -- but honestly... anyone who knows enough about baking should have enough experience and intuition that allows them to self-correct if they feel the recipe is unbalanced.  Following the recipes as-is will give you a great result; but you can (should) always tweak.FYI- The base vegan chocolate chip cookies is okay, but I wasn't a huge fan of it (or their cookie).  After a bit of adjustments, I decided to use Olive Oil instead of Canola, replace 1/4 of the flour with whole wheat, and add in a tsp of vanilla or bourbon.  It makes it a bit heartier and deeper.

### ⭐⭐⭐⭐ 







  
  
    Usually the flavors (whether sweet, salty of savory) are on point and I ...
  

*by J***H on Reviewed in the United States 🇺🇸 on May 19, 2015*

I've had a chance to read through Ovenly several times and have tried a around half a dozen of the recipes thus far.  This book brings new and unique ideas to classic recipes and it does that very well.  Usually the flavors (whether sweet, salty of savory) are on point and I would consider them a success.This book is not the most well written or organized cookbook.  There are several instances I've found where the ingredient list does not match what is called for in the recipe.  The book also uses unusual units of measure such as 1/2 tablespoons and 3/4 teaspoons.  And lastly I was very disappointed to read in the notes of the book that they omitted the weights of the ingredients which I find hugely helpful in baking recipes.Many recipes are not easy to execute but if you take good notes you should hit it right on your second attempt.

### ⭐⭐⭐⭐⭐ 







  
  
    Great instructions, innovative recipes
  

*by D***2 on Reviewed in the United States 🇺🇸 on November 14, 2014*

This cookbook captures an amazing collection of "Best of" desserts from women who went from being book club members to becoming cooking entrepreneurs. So very glad that they have been successful after much hard work and this book is one of the outputs of their journey.The cookbook contains a blend of instructions on ingredients and techniques with a great array of recipes. The recipes are written in an easy to follow way and many of the recipes include pictures of steps along the way to assist what the desserts should look like.The theme of the recipes in this book are savory-sweet based. There are some really creative blends of ingredients that make these recipes one of a kind. I am enamored by the cheddar mustard scones, the peanut butter cookies, caramel bacon hot tarts, and salted dark chocolate pudding. There is a broad array of types of desserts to fit many palates.I highly recommend this book to people who enjoy cooking and enjoying new twists on ingredients and flavors for traditional desserts like cookies, pies, and brownies.

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-22*