---
product_id: 6443266
title: "The Vegetarian Meat and Potatoes Cookbook"
brand: "robin robertson"
price: "276 zł"
currency: PLN
in_stock: true
reviews_count: 9
url: https://www.desertcart.pl/products/6443266-the-vegetarian-meat-and-potatoes-cookbook
store_origin: PL
region: Poland
---

# The Vegetarian Meat and Potatoes Cookbook

**Brand:** robin robertson
**Price:** 276 zł
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Vegetarian Meat and Potatoes Cookbook by robin robertson
- **How much does it cost?** 276 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/6443266-the-vegetarian-meat-and-potatoes-cookbook)

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- robin robertson enthusiasts

## Why This Product

- Trusted robin robertson brand quality
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## Description

Full description not available

## Images

![The Vegetarian Meat and Potatoes Cookbook - Image 1](https://m.media-amazon.com/images/I/51KMR09xVrL.jpg)
![The Vegetarian Meat and Potatoes Cookbook - Image 2](https://m.media-amazon.com/images/I/51YlEXaUV6L.jpg)
![The Vegetarian Meat and Potatoes Cookbook - Image 3](https://m.media-amazon.com/images/I/412tBlYqOLL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Great Introduction to a Vegetarian Diet
  

*by C***. on Reviewed in the United States 🇺🇸 on December 28, 2016*

My wife and I decided to start eating a mostly vegetarian diet. We already owned a couple vegetarian cookbooks, but sometimes the recipes were not filling, or comforting. This cookbook definitely has satisfying recipes. It also helps you branch out beyond strictly vegetables and tofu, it contains recipes with protein substitutes like veggie crumbles (ground beef substitute), tempeh, and seitan. Many of the recipes are familiar to most people that grew up eating meat, with slight modifications to make them vegetarian. We loved the soy scrapple, which is great with maple syrup for breakfast. We also really enjoyed the shepherd's pie. Not all of the recipes are hits, but that is a personal opinion. Some of the recipes can be time consuming, and labor intensive, which is disappointing when it doesn't turn out well, but well worth the effort when you make an outstanding dish. It has a home-made seitan recipe, which is great, but after making it I would recommend just buying vital wheat gluten and making your life easier.

### ⭐⭐⭐⭐ 







  
  
    Great ideas for cooking vegetarian
  

*by J***E on Reviewed in the United States 🇺🇸 on February 16, 2012*

I decided to start eating mostly vegetarian to improve my health and feel better.  Even though I love to cook and consider myself a pretty experienced "home chef", I felt like I needed a little help coming up with ideas for vegetarian main dishes beyond salads.  While this cookbook would not be considered haute cuisine by any stretch it DOES contain lots of recipes that mimic real comfort-type dishes.  I'm only just beginning to cook from it, but I can already tell you that I don't miss the meat.  Not at all.  The dishes are filling enough that I don't feel deprived which was how I was expecting to feel after deciding to forgo meat.  For lunch today I had black beans, garlic and a roasted yellow pepper on a fried polenta square with a little cilantro sprinkled on top.  Awesome!  The ingredients are really accessible and the explanations are helpful as well.  There are no photos, but they're not necessary in my opinion as most of the dishes are pretty simple and straightforward.  Highly recommended for someone thinking of making the crossover to vegetarianism.  Especially if the rest of their family still expects meat dishes for dinner.

### ⭐⭐⭐⭐⭐ 







  
  
    One Of My New Favorite Cook Books!
  

*by K***Y on Reviewed in the United States 🇺🇸 on September 9, 2011*

I love this cookbook!  I enjoyed reading the author's commentary and I have tried many recipes from this book and they've all turned out fantastically.  These recipes really are "comfort food" that satisfy the soul.One negative reviewer complained about the amount of "wheat meat" and soy products used in the recipes, and there are quite a few recipes that use them.  But the cookbook is HUGE - there are *tons* of other recipes that don't use those products [I've made a bunch of recipes from this book and haven't used "wheat meat" or "tofu" even once!].  So, if those things aren't your cup of tea, you can find plenty here to satisfy you regardless!There was also a complaint about not having pictures of the food in the book, and that is true.  However, the instructions given are very detailed and easy to follow, so I did not find photos of the food necessary.This is a new favorite cookbook of mine.  It has earned a place of honor on the bookshelf with my other beloved tried and true cookbooks that I use constantly.  I am so glad I bought this book!

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-03-17*