---
product_id: 6422358
title: "The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste"
brand: "the spice lab"
price: "90 zł"
currency: PLN
in_stock: false
reviews_count: 8
url: https://www.desertcart.pl/products/6422358-the-spice-lab-kala-namak-black-salt-indian-himalayan-black
store_origin: PL
region: Poland
---

# 100% Vegan & Gluten-Free Unique sulfurous egg flavor Authentic Himalayan origin The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste

**Brand:** the spice lab
**Price:** 90 zł
**Availability:** ❌ Out of Stock

## Summary

> 🧂 Elevate your plant-based game with the legendary black salt that tastes like eggs—without the guilt!

## Quick Answers

- **What is this?** The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste by the spice lab
- **How much does it cost?** 90 zł with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/6422358-the-spice-lab-kala-namak-black-salt-indian-himalayan-black)

## Best For

- the spice lab enthusiasts

## Why This Product

- Trusted the spice lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mineral-Rich & Healthier:** Contains 94 trace minerals and lower sodium for a gut-friendly, alkalizing boost.
- • **Ancient Himalayan Heritage:** Sourced from volcanic mines in Northern India & Pakistan for centuries-old authenticity.
- • **Vegan Egg Flavor Revolution:** Transforms tofu scrambles with a natural, savory egg-like aroma without any animal products.
- • **Versatile Culinary Essential:** Elevates everything from chaat masala to chutneys with its distinct pinkish-grey hue and bold taste.
- • **Gluten-Free & Non-GMO Certified:** Perfect for clean-eating professionals seeking pure, natural seasoning without compromise.

## Overview

The Spice Lab Kala Namak Black Salt is a premium, naturally sourced Himalayan black salt known for its distinctive sulfurous aroma that mimics the taste of hard-boiled eggs. Perfect for vegans and health-conscious foodies, it’s gluten-free, non-GMO, and packed with 94 trace minerals. Ideal for tofu scrambles, Indian snacks, and a variety of dishes, this 1-pound pack offers a unique, mineral-rich seasoning that supports digestion and adds an authentic, savory twist to your culinary creations.

## Description

desertcart.com : The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste : Sea Salt : Grocery & Gourmet Food

Review: just like the scent of the yolk in a hard boiled egg, perfect for tofu "egg scramble" - This is my first foray in using black salt to provide that "egg" flavor and aroma. You know that flavor is basically sulfur, right? Think of a hard boiled egg. Smell the yolk. That smell? That is what this has. And because of that, your tofu eggs will take on a more real egg vibe. Albeit, salty. That's it. Use this when you want to have that egg-esque flavor. Not limited to use for flavoring tofu, but other applications where an added layer of flavor and nuance is desired. I like it. ------------------------------------------------------------------- I'm not vegan or vegetarian, but that does not mean I have to eat meat or animal products at every meal, every day. A lot of us are like that. We eat everything, and just enjoy food, and sometimes prefer vegetables and other plant matter as the focus rather than the side (true plant based meaning). Having various seasonings, techniques, and other ingredients on hand make it easier to do so. Keep things interesting, and sometimes cheap (sometimes not, haha). I like using tofu as it is easy on my stomach. I like making a quick "egg scramble" without using eggs as it is very quick, no fuss, and I can eat a lot more without as many calories (45 cals per serving vs 70). I usually use a whole block which is 180 calories (would be 280 or so in egg equivalent). Also, prices vary and I didnt want to waste my money on eggs for a basic scramble. I also use the shelf stable silken tofu which makes it a great pantry stable as I can tuck it away in my cupboard and not worry about using it up right away like I do with eggs. Nice emergency or prepper food. I take a block of silken tofu, drain, dry, and then toss in pan with some olive oil. I randomly crumble it up. It totally takes on scrambled egg appearance. I like to add generous amount of turmeric, black pepper, and some of this black salt. I may add in other spices depending on what I am in the mood for. I often will lightly cook some green pepper, onions, or whatever other vegetables I have. Sometimes I just eat it all in a bowl with some nooch, sometimes I roll it into a burrito wrap. YUM. While I am not at all new to eating like this, I do think it would be a good option for those who are new to trying reduced animal diet. Or could even do half and half. Same idea for "egg salad", etc. I have yet to use it in other dishes. I dont have much experience with working with sulfur flavor. Overall I think it is good. I dont have any other brand to compare it to since this is the first time I tried it. Just keep in mind that it is salty.
Review: Perfect for vegan eggs. - This salt spice gives vegan eggs the scent and taste of eggs. I use it every time I make my Just Egg scrambled eggs.

## Features

- HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods.
- VEGAN-APPROVED: Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes. This black salt is all natural, gluten-free, kosher and non-GMO.
- DELICIOUS TASTE: Elevate any dish with the distinct flavor profile of black salt. Add it to vegetables, fried noodles and rice dishes. Use black salt on tofu to give it the perfect hard-boiled egg taste.
- COMMON USES: Kala Namak black salt can be used in place of regular table salt, as a condiment or added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks. Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes.
- HEALTH BENEFITS: Indian black salt has long been used in traditional Ayurvedic medicine because of its benefits. Lower in sodium and containing 94 trace minerals, black salt is a healthier alternative to regular table salt. A cooling spice, black salt has an alkalizing effect on the body, helping to alleviate digestive issues like heartburn.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001O1VDXM |
| Best Sellers Rank | #11,006 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #190 in Sea Salts |
| Brand | The Spice Lab |
| Brand Name | The Spice Lab |
| Culinary Salt Type | Kala Namak |
| Customer Reviews | 4.6 out of 5 stars 9,627 Reviews |
| Diet Type | Gluten Free, Kosher, Vegan |
| Flavor | Mineral Salt |
| Global Trade Identification Number | 00846836001442, 00846836003088 |
| Item Form | Powder |
| Item Height | 6 inches |
| Item Package Weight | 0.5 Kilograms |
| Item Weight | 16 ounces |
| Manufacturer | The Spice Lab Inc. |
| Number of Items | 1 |
| Specialty | Kosher, Vegan, Vegetarian |
| UPC | 846836001442 846836003088 |
| Unit Count | 16.0 Ounce |

## Images

![The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste - Image 1](https://m.media-amazon.com/images/I/71WabbkbyML.jpg)
![The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste - Image 2](https://m.media-amazon.com/images/I/71cIZZnBsgL.jpg)
![The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste - Image 3](https://m.media-amazon.com/images/I/810Crhv2HKL.jpg)
![The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste - Image 4](https://m.media-amazon.com/images/I/81DVy8uHo0L.jpg)
![The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste - Image 5](https://m.media-amazon.com/images/I/81VM4egowbL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ just like the scent of the yolk in a hard boiled egg, perfect for tofu "egg scramble"
*by P***Y on May 6, 2024*

This is my first foray in using black salt to provide that "egg" flavor and aroma. You know that flavor is basically sulfur, right? Think of a hard boiled egg. Smell the yolk. That smell? That is what this has. And because of that, your tofu eggs will take on a more real egg vibe. Albeit, salty. That's it. Use this when you want to have that egg-esque flavor. Not limited to use for flavoring tofu, but other applications where an added layer of flavor and nuance is desired. I like it. ------------------------------------------------------------------- I'm not vegan or vegetarian, but that does not mean I have to eat meat or animal products at every meal, every day. A lot of us are like that. We eat everything, and just enjoy food, and sometimes prefer vegetables and other plant matter as the focus rather than the side (true plant based meaning). Having various seasonings, techniques, and other ingredients on hand make it easier to do so. Keep things interesting, and sometimes cheap (sometimes not, haha). I like using tofu as it is easy on my stomach. I like making a quick "egg scramble" without using eggs as it is very quick, no fuss, and I can eat a lot more without as many calories (45 cals per serving vs 70). I usually use a whole block which is 180 calories (would be 280 or so in egg equivalent). Also, prices vary and I didnt want to waste my money on eggs for a basic scramble. I also use the shelf stable silken tofu which makes it a great pantry stable as I can tuck it away in my cupboard and not worry about using it up right away like I do with eggs. Nice emergency or prepper food. I take a block of silken tofu, drain, dry, and then toss in pan with some olive oil. I randomly crumble it up. It totally takes on scrambled egg appearance. I like to add generous amount of turmeric, black pepper, and some of this black salt. I may add in other spices depending on what I am in the mood for. I often will lightly cook some green pepper, onions, or whatever other vegetables I have. Sometimes I just eat it all in a bowl with some nooch, sometimes I roll it into a burrito wrap. YUM. While I am not at all new to eating like this, I do think it would be a good option for those who are new to trying reduced animal diet. Or could even do half and half. Same idea for "egg salad", etc. I have yet to use it in other dishes. I dont have much experience with working with sulfur flavor. Overall I think it is good. I dont have any other brand to compare it to since this is the first time I tried it. Just keep in mind that it is salty.

### ⭐⭐⭐⭐⭐ Perfect for vegan eggs.
*by K***R on January 20, 2026*

This salt spice gives vegan eggs the scent and taste of eggs. I use it every time I make my Just Egg scrambled eggs.

### ⭐⭐⭐⭐⭐ Excellent Eggy Flavor
*by D***R on May 2, 2023*

Only a tiny amount of this black salt is needed to provide an egg-like flavor for plant based dishes such as scrambles & omelets made from chickpea flour, split mung beans, tofu and other plant derived bases. Even sprinkling on shredded potato veggie skillets and stir fries adds an eggy flavor. Spice Lab products have always served our family well and this high quality black salt (kala namak) is no exception. Because so little is needed to impart an egg flavor I expect the 4 oz. bottle I purchased will last a very long time, possibly beyond its 2027 expiration date. Thank you, Spice Lab! Update in February 2024: My family and I still love this brand of kala namak black salt the best, having sampled other brands used by friends. Our friends have now switched to using the Spice Lab brand after trying Spice Lab, too! This is high quality kala namak and we use it so often in our household that when I order I buy the biggest bag I can find on Amazon and refill my 4 oz. bottles from there. Color of the salt granules (which look like ground pepper) may vary a little from bag to bag, but the flavor has remained consistent. In addition to the dishes I mentioned in my original review, we now add a tiny sprinkle to vegan potato salad to simulate egg salad for sandwiches, and with a bit of vegan mayo and mustard on top of plain steamed potatoes to simulate deviled eggs. With a spoon or melon baller you can even scoop a bit of potato from the center of half of a cooked potato to mix with vegan mayo and mustard, add the smooth mixture back to the potato half and top with this salt to make it look like deviled eggs, as well. And even plain toast can be sprinkled with kala namak and served with a bit of maple syrup to simulate French toast! The key to the best results is to sprinkle a tiny amount of this salt on top of the food, not to mix it in or cook with it. Even the Spice Lab label will tell you that, so pay attention to this advice in order to get the best results. Start with a light dose and increase only if needed. After all, you can’t easily removed the salt if you add too much; you can always add more to suit individual taste. Subtle is usually more pleasing than strong. 🙂

## Frequently Bought Together

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-26*