--- product_id: 638526056 title: "Half Baked Harvest Quick & Cozy: A Cookbook" price: "188 zł" currency: PLN in_stock: true reviews_count: 13 url: https://www.desertcart.pl/products/638526056-half-baked-harvest-quick-and-cozy-a-cookbook store_origin: PL region: Poland --- # Half Baked Harvest Quick & Cozy: A Cookbook **Price:** 188 zł **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Half Baked Harvest Quick & Cozy: A Cookbook - **How much does it cost?** 188 zł with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/638526056-half-baked-harvest-quick-and-cozy-a-cookbook) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day . Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup , snack on Cheesy Roasted Shallot Bread , and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges , and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing . Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now— Half Baked Harvest Quick & Cozy is for you. Review: Another awesome trove - great for beginners and long-tenured cooks alike - I love Tieghan's recipies. I've been cooking my entire life and inherited not only my grandmother's cookbooks, but her obsession with them. My grandfather used to tease that she'd sit in her arm chair and read cookbooks like novels. I've learned that a good cookbook does teach you how to cook to the point that you can improvise. Poorly written cookbooks not only have untested or bad tasting/textured recipes, but also don't educate you as to why you're doing what you're doing. Tieghan's recipes come out fantastic. She gives just enough detail to allow you to understand what to look for in texture, finished color, etc. to really nail the cook on everything, and she does so without being overly wordy. Her recipes are also unique without being bizarre or trying too hard. I have waaay too many cookbooks, and those that I have (sixty some) I whittled down and curated after years of owning/borrowing from the library many a cookbook. Of all of them, not being hyperbolic here, hers have the best balance of offering unique recipes that aren't too wild with the ingredient list or flavor. The flavors are profound and phenomenal, don't get me wrong - and that's the point. She doesn't over-do one flavor profile just to have a dramatically different recipe. She successfully balances complex flavors, combinations I haven't seen elsewhere, and does so in a way that makes for a bite that is enjoyable - not confusing. Many of my cookbooks have one or two categories that they nail and then I avoid the other categories (like maybe the desserts are great but the author tried to squeeze in salads and they're all predictable and half-hearted). Tieghan's recipes all come out GREAT. Like something where I am legitimately exclaiming how good the flavor is. She knows how to handle the ingredients she is using. I own four of her cookbooks and they are all worth owning. It impresses me that she keeps coming out with volumes of recipes that are all like "that golden version" of something you'd cook. A lot of my improvising in the kitchen has evolved and been influenced by her. It's surprising again because she's relatively young and I don't think she was a chef at any point (could totally be off base here). She's clearly a natural. I highly recommend trying either this or another of her cookbooks. Doesn't matter what "level" chef you are. Her recipes are easy to follow for a newbie but unique enough to be inspiring to the tenured cook. Review: Love. - Love this author. Great recipes. Made for a great gift for my step mom. Quality of the book is great. Thick pages that don’t tear easy. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #2,294 in Books ( See Top 100 in Books ) #4 in Natural Food Cooking #12 in Comfort Food Cooking (Books) #23 in Quick & Easy Cooking (Books) | | Customer Reviews | 4.7 out of 5 stars 1,343 Reviews | ## Images ![Half Baked Harvest Quick & Cozy: A Cookbook - Image 1](https://m.media-amazon.com/images/I/91HYZYX6YTL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Another awesome trove - great for beginners and long-tenured cooks alike *by S***S on February 17, 2025* I love Tieghan's recipies. I've been cooking my entire life and inherited not only my grandmother's cookbooks, but her obsession with them. My grandfather used to tease that she'd sit in her arm chair and read cookbooks like novels. I've learned that a good cookbook does teach you how to cook to the point that you can improvise. Poorly written cookbooks not only have untested or bad tasting/textured recipes, but also don't educate you as to why you're doing what you're doing. Tieghan's recipes come out fantastic. She gives just enough detail to allow you to understand what to look for in texture, finished color, etc. to really nail the cook on everything, and she does so without being overly wordy. Her recipes are also unique without being bizarre or trying too hard. I have waaay too many cookbooks, and those that I have (sixty some) I whittled down and curated after years of owning/borrowing from the library many a cookbook. Of all of them, not being hyperbolic here, hers have the best balance of offering unique recipes that aren't too wild with the ingredient list or flavor. The flavors are profound and phenomenal, don't get me wrong - and that's the point. She doesn't over-do one flavor profile just to have a dramatically different recipe. She successfully balances complex flavors, combinations I haven't seen elsewhere, and does so in a way that makes for a bite that is enjoyable - not confusing. Many of my cookbooks have one or two categories that they nail and then I avoid the other categories (like maybe the desserts are great but the author tried to squeeze in salads and they're all predictable and half-hearted). Tieghan's recipes all come out GREAT. Like something where I am legitimately exclaiming how good the flavor is. She knows how to handle the ingredients she is using. I own four of her cookbooks and they are all worth owning. It impresses me that she keeps coming out with volumes of recipes that are all like "that golden version" of something you'd cook. A lot of my improvising in the kitchen has evolved and been influenced by her. It's surprising again because she's relatively young and I don't think she was a chef at any point (could totally be off base here). She's clearly a natural. I highly recommend trying either this or another of her cookbooks. Doesn't matter what "level" chef you are. Her recipes are easy to follow for a newbie but unique enough to be inspiring to the tenured cook. ### ⭐⭐⭐⭐⭐ Love. *by A***H on May 11, 2026* Love this author. Great recipes. Made for a great gift for my step mom. Quality of the book is great. Thick pages that don’t tear easy. ### ⭐⭐⭐⭐⭐ Fantastic book ! Great recipes ! Beautiful pictures ! *by E***A on November 1, 2025* Best cook book i think ive ever gone through. Me and my family like to cook at least 2-3 times a week. we went through the recipes we knew 100% we would like so 2-3 of this books recipes a week and then it came down to the salads/soups and seafood and desserts where we havent made as many but we arent big of those things but they are things we would 100% make but just happen to be too lazy. lol. BUT we still remake lots of recipes on this book. This was purchased for my mom for Christmas by me Because i was at work. And was packing it for an order and said let me take a quick quick look at this book. It looked so good i bought it the next day for my mother and yeah i still use it to this day. i purchased this 2024 December im pretty sure (it was a Christmas to her). my favorite recipe is a chicken and mushroom with prosciutto. i cant explain it because you need the book ! Its so good ! That recipe alone. Is worth the price of this book ! 10/10 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/638526056-half-baked-harvest-quick-and-cozy-a-cookbook](https://www.desertcart.pl/products/638526056-half-baked-harvest-quick-and-cozy-a-cookbook) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-05-27*