---
product_id: 613765740
title: "unMEAT Luncheon Meat-Style"
brand: "unmeat"
price: "686 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Un Meat"
url: https://www.desertcart.pl/products/613765740-unmeat-luncheon-meat-style
store_origin: PL
region: Poland
---

# 100% plant-based protein Ready-to-eat, no prep needed Sustainably sourced & eco-friendly unMEAT Luncheon Meat-Style

**Brand:** unmeat
**Price:** 686 zł
**Availability:** ✅ In Stock

## Summary

> 🌟 Taste the future of comfort food—plant-based, powerful, and perfectly convenient!

## Quick Answers

- **What is this?** unMEAT Luncheon Meat-Style by unmeat
- **How much does it cost?** 686 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/613765740-unmeat-luncheon-meat-style)

## Best For

- unmeat enthusiasts

## Why This Product

- Trusted unmeat brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Non-GMO, preservative-free, and low sodium for a healthier, mindful lifestyle.
- • **Eco-Champion Choice:** Reduce your carbon footprint with every bite—sustainably crafted for a better planet.
- • **Plant-Powered Comfort:** Savor the nostalgic taste of classic luncheon meat—100% meat-free and vegan-friendly.
- • **Effortless Meal Upgrade:** Ready to eat straight from the can or heat in minutes for quick, satisfying meals.
- • **Versatility Meets Flavor:** Perfect for sandwiches, tacos, pizzas, and more—reinvent your favorite comfort foods.

## Overview

unMEAT Plant Based Meat offers a savory, luncheon meat-style experience with zero animal ingredients. Made from non-GMO, clean plant proteins, it delivers familiar flavor and firm texture with 34% less sodium and 50 fewer calories than traditional canned meats. Ready-to-eat and shelf-stable, unMEAT is a versatile, preservative-free vegan option that supports sustainable eating and effortless meal prep.

## Description

MEAT-FREE, PLANT-BASED LUNCHEON MEAT: unMEAT luncheon-style slices are a fully meat-free and 100% plant-based alternative inspired by traditional canned luncheon meat, offering a familiar savory flavor and firm texture without using animal ingredients; made with non-GMO, clean plant protein ingredients, this vegan canned meat contains zero cholesterol, no added preservatives, and is low in sodium to support a well-balanced diet SAVORY FLAVOR WITH VERSATILE USES: Designed to mimic the taste, texture, and aroma of classic luncheon meat, unMEAT plant-based luncheon meat works well in sandwiches, tacos, breakfast dishes, rice meals, or crumbled as a pizza topping; a satisfying plant-based option for flexitarians, vegans, or anyone reducing meat while keeping familiar comfort foods READY-TO-EAT AND EASY TO PREPARE: This plant-based luncheon meat is fully cooked and ready to eat straight from the can, with no lengthy preparation required; it can be enjoyed as-is or lightly heated depending on your recipe, making it a convenient option for quick lunches, busy weekdays, or effortless plant-based meals QUALITY INGREDIENTS AND PANTRY-FRIENDLY: Crafted from non-GMO and natural ingredients, unMEAT plant-based canned foods are free from artificial flavors and preservatives; the shelf-stable format allows easy pantry storage without refrigeration until opened, supporting flexible meal planning and on-the-go convenience SUSTAINABLE PLANT-BASED CHOICE: Produced using sustainably sourced ingredients and environmentally conscious practices, unMEAT helps reduce environmental impact by lowering greenhouse gas emissions and conserving water resources; choosing plant-based luncheon meat supports a more sustainable food system while delivering familiar taste and everyday versatility

Review: Tastes Great, The Texture Is Close but Not Quite the Same - As a Boomer, I can't see this product, or the brand name pig based product for which this substitutes, without the bit from Monty Python running through my head. I do have one minor gripe, not enough to dock a *, but it isn't ready to eat out of the can. I also wish it were available in smaller quantities, but it's getting used. I was never a huge fan of the pig based version of this, but every once in a while I would get a hankerin' for it. But I quit eating pork decades ago, (now I'm a vegetarian, but not vegan) and quite frankly, the commercials are quite effective. So I broke down and got the big box without knowing if I'd like it. This stuff tastes great. The texture isn't quite the same, this one is less rubbery and just a tiny bit gritty. Not a huge difference, but it is different. Fried up as a side... alternative to sausage at breakfast, cooked in an omelet, (again, not a vegan), I've even had it with pasta. And of course, sandwiches. So as versatile as the pig based product. And it doesn't have that foul pig smell like bacon or sausage, but then again, a good grade of ham doesn't either. Bottom line, if you like vegetable based meat, most likely you'll like this one. I do wish it came in smaller quantities, though.
Review: Tasty, familiar, lower calories and sodium - I grew up in the South of an Appalachian mom and in a very modest home. Spam, and to a lesser degree its competitor Treet, were often on the table. As an adult, I stopped eating meat and was eventually a strict vegan for 11 years, modifying to pescatarian just in the last few. But there has always been this part of my comfort food memory associated with the deliciously greasy, salty, slightly sweet canned luncheon meat that has never been satisfied by anything else. Until now. It is gratifyingly salty but not so much as Spam, having only 34% of the sodium per serving. It has enough fat to stand on its own in the frying pan, but 6 grams less. And 50 fewer calories to boot, although to be honest I don’t think many buying this would be primarily interested in how it’s a healthier alternative. What matters to most consumers including me, is the flavor, texture and versatility. So far, I have used it just fried for sandwiches, cooked “Hawaiian style” with pineapple and teriyaki, diced into chef salad, in potato soup, as a side to eggs, and tossed into noodles. Basically I’ve recreated all those struggle meals that seemed so great to me as a kid. And it stands up to everything. It fills the intended niche almost perfectly. Nothing about it would make it deserving of a full star off but it’s always fair when comparing products to give downsides if applicable. It’s slightly more expensive than Spam. When frying, it doesn’t get as crispy, although it does quite well. And the reduced sodium could be a letdown for some, although for me it’s a plus for health reasons. Truly it’s one of the best meat substitutes I’ve ever used and I’ve tried a lot over the last 15 years. My photo is a whole loaf, baked for 30 minutes at 400°F in a frying pan.

## Features

- MEAT-FREE, PLANT-BASED LUNCHEON MEAT: unMEAT luncheon-style slices are a fully meat-free and 100% plant-based alternative inspired by traditional canned luncheon meat, offering a familiar savory flavor and firm texture without using animal ingredients; made with non-GMO, clean plant protein ingredients, this vegan canned meat contains zero cholesterol, no added preservatives, and is low in sodium to support a well-balanced diet
- SAVORY FLAVOR WITH VERSATILE USES: Designed to mimic the taste, texture, and aroma of classic luncheon meat, unMEAT plant-based luncheon meat works well in sandwiches, tacos, breakfast dishes, rice meals, or crumbled as a pizza topping; a satisfying plant-based option for flexitarians, vegans, or anyone reducing meat while keeping familiar comfort foods
- READY-TO-EAT AND EASY TO PREPARE: This plant-based luncheon meat is fully cooked and ready to eat straight from the can, with no lengthy preparation required; it can be enjoyed as-is or lightly heated depending on your recipe, making it a convenient option for quick lunches, busy weekdays, or effortless plant-based meals
- QUALITY INGREDIENTS AND PANTRY-FRIENDLY: Crafted from non-GMO and natural ingredients, unMEAT plant-based canned foods are free from artificial flavors and preservatives; the shelf-stable format allows easy pantry storage without refrigeration until opened, supporting flexible meal planning and on-the-go convenience
- SUSTAINABLE PLANT-BASED CHOICE: Produced using sustainably sourced ingredients and environmentally conscious practices, unMEAT helps reduce environmental impact by lowering greenhouse gas emissions and conserving water resources; choosing plant-based luncheon meat supports a more sustainable food system while delivering familiar taste and everyday versatility

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CQWSHGJF |
| Allergen Information | Preservative-Free |
| Best Sellers Rank | #45,026 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #53 in Canned & Packaged Spiced Meats |
| Brand | unMEAT |
| Brand Name | unMEAT |
| Color | Natural |
| Cuisine | Western |
| Customer Reviews | 4.2 out of 5 stars 259 Reviews |
| Diet Type | Plant Based |
| Flavor | Luncheon Meat |
| Global Trade Identification Number | 10748485780136 |
| Item Weight | 1 Pounds |
| Manufacturer | unMEAT |
| Number of Items | 12 |
| Number of Pieces | 12 |
| Size | 11.6 Ounce (Pack of 12) |
| Specialty | Vegan |
| Unit Count | 139.2 Ounce |

## Product Details

- **Brand:** unMEAT
- **Cuisine:** Western
- **Flavor:** Luncheon Meat
- **Item Weight:** 16 ounces
- **Number of Items:** 12

## Images

![unMEAT Luncheon Meat-Style - Image 1](https://m.media-amazon.com/images/I/71fuWhZMupL.jpg)
![unMEAT Luncheon Meat-Style - Image 2](https://m.media-amazon.com/images/I/71D-8M3O63L.jpg)
![unMEAT Luncheon Meat-Style - Image 3](https://m.media-amazon.com/images/I/71vy4xNcHML.jpg)
![unMEAT Luncheon Meat-Style - Image 4](https://m.media-amazon.com/images/I/71sNKuA3zrL.jpg)
![unMEAT Luncheon Meat-Style - Image 5](https://m.media-amazon.com/images/I/81z692DlYkL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tastes Great, The Texture Is Close but Not Quite the Same
*by A***R on April 13, 2026*

As a Boomer, I can't see this product, or the brand name pig based product for which this substitutes, without the bit from Monty Python running through my head. I do have one minor gripe, not enough to dock a *, but it isn't ready to eat out of the can. I also wish it were available in smaller quantities, but it's getting used. I was never a huge fan of the pig based version of this, but every once in a while I would get a hankerin' for it. But I quit eating pork decades ago, (now I'm a vegetarian, but not vegan) and quite frankly, the commercials are quite effective. So I broke down and got the big box without knowing if I'd like it. This stuff tastes great. The texture isn't quite the same, this one is less rubbery and just a tiny bit gritty. Not a huge difference, but it is different. Fried up as a side... alternative to sausage at breakfast, cooked in an omelet, (again, not a vegan), I've even had it with pasta. And of course, sandwiches. So as versatile as the pig based product. And it doesn't have that foul pig smell like bacon or sausage, but then again, a good grade of ham doesn't either. Bottom line, if you like vegetable based meat, most likely you'll like this one. I do wish it came in smaller quantities, though.

### ⭐⭐⭐⭐⭐ Tasty, familiar, lower calories and sodium
*by C***N on July 1, 2024*

I grew up in the South of an Appalachian mom and in a very modest home. Spam, and to a lesser degree its competitor Treet, were often on the table. As an adult, I stopped eating meat and was eventually a strict vegan for 11 years, modifying to pescatarian just in the last few. But there has always been this part of my comfort food memory associated with the deliciously greasy, salty, slightly sweet canned luncheon meat that has never been satisfied by anything else. Until now. It is gratifyingly salty but not so much as Spam, having only 34% of the sodium per serving. It has enough fat to stand on its own in the frying pan, but 6 grams less. And 50 fewer calories to boot, although to be honest I don’t think many buying this would be primarily interested in how it’s a healthier alternative. What matters to most consumers including me, is the flavor, texture and versatility. So far, I have used it just fried for sandwiches, cooked “Hawaiian style” with pineapple and teriyaki, diced into chef salad, in potato soup, as a side to eggs, and tossed into noodles. Basically I’ve recreated all those struggle meals that seemed so great to me as a kid. And it stands up to everything. It fills the intended niche almost perfectly. Nothing about it would make it deserving of a full star off but it’s always fair when comparing products to give downsides if applicable. It’s slightly more expensive than Spam. When frying, it doesn’t get as crispy, although it does quite well. And the reduced sodium could be a letdown for some, although for me it’s a plus for health reasons. Truly it’s one of the best meat substitutes I’ve ever used and I’ve tried a lot over the last 15 years. My photo is a whole loaf, baked for 30 minutes at 400°F in a frying pan.

### ⭐⭐⭐⭐⭐ Tast is meat like!
*by M***I on April 21, 2026*

Tast and texture and versatility

## Frequently Bought Together

- unMEAT Plant Based Meat | Easy to Prepare Plant Based Protein | Vegan Meat with Less Calories, Luncheon Meat Style, (Pack of 12)
- unMEAT Plant Based Meat | Easy to Prepare Plant Based Protein | Vegan Meat with Less Calories, Chicken Style Chunks, 12 pack
- unMEAT Plant Based Tuna Style Flakes | Easy to Prepare Vegan Canned Tuna in Sunflower Oil, 12 pack

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-05-26*