---
product_id: 601103860
title: "Hydroxypropyl Methylcellulose - Methocel® F50 ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz"
brand: "modernist pantry"
price: "193 zł"
currency: PLN
in_stock: true
url: https://www.desertcart.pl/products/601103860-hydroxypropyl-methylcellulose-methocel-f50-non-gmo-vegan-ou-kosher-certified
store_origin: PL
region: Poland
---

# 100% Food Grade, Non-GMO & Vegan Forms semi-firm gel at 62-68°C Low viscosity 50 cP for precise control Hydroxypropyl Methylcellulose - Methocel® F50 ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

**Brand:** modernist pantry
**Price:** 193 zł
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock the future of texture with Methocel F50 — where science meets gourmet artistry!

## Quick Answers

- **What is this?** Hydroxypropyl Methylcellulose - Methocel® F50 ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz by modernist pantry
- **How much does it cost?** 193 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/601103860-hydroxypropyl-methylcellulose-methocel-f50-non-gmo-vegan-ou-kosher-certified)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultra-Smooth Stability:** Low viscosity of 50 cP guarantees flawless thickening and foam creation without heaviness.
- • **Precision Gelation Control:** Forms a perfect semi-firm gel between 62°C and 68°C, ideal for avant-garde textures.
- • **Elevate Your Modernist Kitchen:** Perfect for molecular gastronomy pros craving next-level culinary creativity.
- • **Pure Plant-Powered Performance:** Derived from natural plant fiber, ensuring clean, vegan-friendly culinary innovation.
- • **Certified Quality You Can Trust:** Orthodox Union Kosher certification ensures the highest purity and safety standards.

## Overview

Modernist Pantry's Hydroxypropyl Methylcellulose Methocel® F50 is a 100% food-grade, non-GMO, vegan thickener and stabilizer derived from natural plant fibers. It forms a semi-firm gel at 62-68°C with a low viscosity of 50 cP, making it perfect for molecular gastronomy and modernist cooking. Certified kosher by the Orthodox Union, this 50g pack ensures premium quality for innovative culinary applications.

## Description

Modernist Pantry Hydroxypropyl Methylcellulose - Methocel® F50 ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Derived from natural plant fiber
- Excellent low viscosity thickener and stabilizer that an be used to create foams and hot gels
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 1.27 x 10.16 x 16.51 cm; 50 g |
| Units | 59.15 Milliliters |
| Brand | Modernist Pantry |
| Special Feature | GMO Free, Vegan |
| Manufacturer | Modernist Pantry |

## Product Details

- **Brand:** Modernist Pantry
- **Item weight:** 50 Grams
- **Specialty:** GMO Free, Vegan
- **Material features:** GMO Free
- **Unit count:** 59.15 Milliliters

## Images

![Hydroxypropyl Methylcellulose - Methocel® F50 ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/61AVV7EXf7L.jpg)

## Questions & Answers

**Q: How do you prepare a solution of methylcellulose?**
A: To get something as thick as KY jelly, it's about 10 to 1 ratio (water to powder). Just add the stuff to clean water, stir, wait, stir some more and so forth until it finally all dissolves. It may take a few days. I don't know how to use it in cooking.

**Q: For making a solution, I tried stirring in cold water and it just clumped up. Is mixing in hot water the only quick solution (pun intended)?**
A: If it's clumping that means the powder is not sufficiently dispersed, as it does not require heat to hydrate. Try an immersion blender or other blender with high shear.

**Q: Is this hydroxyprophyphosphate starch (hydroxypropyl distarch phosphate (hdp)hdp)**
A: No.

**Q: At colder temp's = Methylcellulose becomes more wattery.  if heated it become very thick. will it become wattery when it cools back down?**
A: F50 forms a reversible thermal gel. It has the ability to gel when heated and revert back to its original state when cooled. Thickness and wateriness will depend on usage ratios. F50 is a semi-soft gel with low viscosity so you will have to experiment to get the exact texture you are looking for.

## Frequently Bought Together

- Hydroxypropyl Methylcellulose - Methocel® F50 ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
- Pure Gum Arabic Powder [Acacia Gum] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz
- Pure Xanthan Gum Gluten-Free Vegan OU Kosher Certified - 50g/2oz

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-01*