---
product_id: 592145035
title: "Large Pizza Stone 20\" x 13.5\" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper"
brand: "caprihom"
price: "550 zł"
currency: PLN
in_stock: false
reviews_count: 8
url: https://www.desertcart.pl/products/592145035-large-pizza-stone-20-x-13-5-for-grill-rectangular
store_origin: PL
region: Poland
---

# Large 20" x 13.5" surface for perfect pizzas Heat resistant up to 1450℉ Thick 0.67" durable cordierite stone Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper

**Brand:** caprihom
**Price:** 550 zł
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your home baking game with pro-grade crisp and heat mastery!

## Quick Answers

- **What is this?** Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper by caprihom
- **How much does it cost?** 550 zł with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/592145035-large-pizza-stone-20-x-13-5-for-grill-rectangular)

## Best For

- caprihom enthusiasts

## Why This Product

- Trusted caprihom brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crispy Crust Mastery:** Fine pores absorb moisture, delivering that coveted pizzeria-style crunch every time.
- • **Heavy-Duty Durability:** Thick 17mm stone built to withstand repeated high-temp bakes without warping or cracking.
- • **Effortless Maintenance:** Includes a plastic scraper for easy residue removal—no soap, no fuss, just pure baking bliss.
- • **Pro-Level Heat Retention:** Sintered at 2100°F for unmatched thermal shock resistance and steady baking temps.
- • **Versatile Culinary Canvas:** Beyond pizza—perfect for artisan breads, cookies, calzones, and more gourmet creations.

## Overview

The Caprihom Large Pizza Stone is a 20" x 13.5" thick (0.67") rectangular baking stone made from 100% FDA-safe cordierite, sintered at 2100°F for superior strength and heat retention up to 1450℉. Designed for professional-level baking, it ensures even heat distribution and moisture absorption for crispy crusts. Ideal for pizzas, artisan breads, and more, it includes a plastic scraper for easy cleaning and is built to last without warping or cracking under high temperatures.

## Description

desertcart.com: Caprihom Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper : Patio, Lawn & Garden

Review: A Professional’s Secret Weapon – Outstanding Performance for Artisan Breads - As a professional baker, I’m extremely selective about the tools I use, especially when it comes to bread. I initially purchased this pizza stone to test in a home setup for recipe development outside the bakery, and I have to say—it performs exceptionally well, even by commercial standards. While marketed as a pizza stone, it’s truly a multi-purpose baking surface. I primarily use it for baguettes, and it consistently produces a crisp, blistered crust with that signature crackle when cooled—exactly what you’d expect from a professional deck oven. The stone retains and distributes heat evenly, which is critical for proper oven spring and uniform coloring. My baguettes rise beautifully and have an open crumb, which is difficult to achieve without the right baking surface. What really sets this stone apart is its thickness and durability. It holds heat incredibly well, maintaining a steady bake even when loading multiple loaves. I’ve used it repeatedly at high temperatures, and there’s been no warping or cracking—something I’ve seen even with higher-end stones in the past. For home bakers trying to replicate bakery-quality baguettes, this is as close as you can get without a full steam-injected deck oven. I always recommend preheating the stone for at least 45 minutes, using a baking peel or parchment for easy transfer, and introducing steam into the oven during the first few minutes of the bake. Those three steps, combined with this stone, will elevate your bread to a professional level. Whether you’re a serious home baker or a professional looking for a reliable test-kitchen tool, this pizza stone is an absolute workhorse. It’s earned a permanent place in my toolkit.
Review: excellent store, just be sure to measure the inside of your oven first to ensure it fits. - this thing is huge and awesome.. MAKE SURE you measure the inside of your oven to ensure that it fits. i left about an inch clearance on all sides of the stone to the oven walls which works out great. i've had no problems with cracking. i make crusty bread which means i heat my oven to 500 degrees F and let it hold that temp for at least 45 minutes before putting the dough on parchment paper directly on the stone. i also lightly spray water on the dough and stone to get some steam in the oven. my bread gets a wonderful rise and gets a wonderful crunchy and chewy crust. yup the stone is somewhat heavy, it's supposed to be.... not sure why some of the reviews complain about that. it's stone, duhh schleprock

## Features

- NO SMELL: Caprihom pizza stone is made of 100% all-natural FDA-safe Cordierite stone, sintered in 2100°F kiln for hours. No smell when heating. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1450℉ (787°C).
- VERSATILE PIZZA STONE：This Rectangular Pizza baking stone measures 20" x 13.5" x 0.67", golden thickness 17mm, weighs up to 13.4Lbs,offering improved heat stability, extended heat retention, superior heat distribution, and enhanced durability. Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home.
- THE KEY TO A SUPER CRISPY PIZZA： Caprihom pizza stone for grill helps you to bake a crispy crust pizza just like you buy at a pizza store！Fine and deep holes in the baking stone provide a stable base temperature during baking while absorbing excess moisture from the food, making the crust more crispy.
- EASY CLEANING: Easy Cleaning: Use a scraper to remove excess food. When the stone has cooled down, wipe it with a damp cloth instead of rinsing with water. [Warnings Tips] Never use soap or detergent to clean the stone! Never season the cordierite bread stone with oil or grease!
- PLASTIC SCAPER: Included as an extra feature, the multipurpose plastic scraper can serve both as a dough cutter and for gently removing any residue from the stone's surface. Please ensure the stone has cooled down before using it for this purpose.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBP5TPP8 |
| Best Sellers Rank | #130,437 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #303 in Pizza Pans & Stones |
| Customer Reviews | 4.6 4.6 out of 5 stars (384) |
| Date First Available | July 12, 2023 |
| Item Weight | 13 pounds |
| Manufacturer | Caprihom |
| Product Dimensions | 20"L x 13.5"W x 0.67"Th |
| Size | 20"X13.5" |

## Product Details

- **Brand:** Caprihom
- **Material:** Cordierite
- **Maximum Temperature:** 1450 Degrees Fahrenheit
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper - Image 1](https://m.media-amazon.com/images/I/81zMjnPfglL.jpg)
![Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper - Image 2](https://m.media-amazon.com/images/I/61+pv1GwZ3L.jpg)
![Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper - Image 3](https://m.media-amazon.com/images/I/71YynYhwy5L.jpg)
![Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper - Image 4](https://m.media-amazon.com/images/I/81kEQKY0+0L.jpg)
![Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper - Image 5](https://m.media-amazon.com/images/I/71r5tALlg3L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Professional’s Secret Weapon – Outstanding Performance for Artisan Breads
*by K***Y on March 31, 2025*

As a professional baker, I’m extremely selective about the tools I use, especially when it comes to bread. I initially purchased this pizza stone to test in a home setup for recipe development outside the bakery, and I have to say—it performs exceptionally well, even by commercial standards. While marketed as a pizza stone, it’s truly a multi-purpose baking surface. I primarily use it for baguettes, and it consistently produces a crisp, blistered crust with that signature crackle when cooled—exactly what you’d expect from a professional deck oven. The stone retains and distributes heat evenly, which is critical for proper oven spring and uniform coloring. My baguettes rise beautifully and have an open crumb, which is difficult to achieve without the right baking surface. What really sets this stone apart is its thickness and durability. It holds heat incredibly well, maintaining a steady bake even when loading multiple loaves. I’ve used it repeatedly at high temperatures, and there’s been no warping or cracking—something I’ve seen even with higher-end stones in the past. For home bakers trying to replicate bakery-quality baguettes, this is as close as you can get without a full steam-injected deck oven. I always recommend preheating the stone for at least 45 minutes, using a baking peel or parchment for easy transfer, and introducing steam into the oven during the first few minutes of the bake. Those three steps, combined with this stone, will elevate your bread to a professional level. Whether you’re a serious home baker or a professional looking for a reliable test-kitchen tool, this pizza stone is an absolute workhorse. It’s earned a permanent place in my toolkit.

### ⭐⭐⭐⭐⭐ excellent store, just be sure to measure the inside of your oven first to ensure it fits.
*by S***K on March 7, 2025*

this thing is huge and awesome.. MAKE SURE you measure the inside of your oven to ensure that it fits. i left about an inch clearance on all sides of the stone to the oven walls which works out great. i've had no problems with cracking. i make crusty bread which means i heat my oven to 500 degrees F and let it hold that temp for at least 45 minutes before putting the dough on parchment paper directly on the stone. i also lightly spray water on the dough and stone to get some steam in the oven. my bread gets a wonderful rise and gets a wonderful crunchy and chewy crust. yup the stone is somewhat heavy, it's supposed to be.... not sure why some of the reviews complain about that. it's stone, duhh schleprock

### ⭐⭐⭐⭐⭐ Best pizza stone on the market for residential use
*by B***E on July 15, 2025*

I own over a half a dozen stones and make a lot of pizza from scratch. This is the best quality finished stone I have ever seen outside of a pizza parlor. Seasoning a large thick stone was a challenge but well worth it. After 8 months of weekly use in 500 degree heat, it works well. This stone fits perfectly in my existing oven rack and I can easily cook 2 medium to large pizzas at the same time.

## Frequently Bought Together

- Caprihom Large Pizza Stone 20" x 13.5" for Grill Rectangular Thick (0.67”) Baking Pizza Stone for Oven Heavy Duty Cordierite, Ideal for Baking Pizzas - Includes Scaper
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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-03-18*