---
product_id: 557380743
title: "Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating"
brand: "mammafong"
price: "1006 zł"
currency: PLN
in_stock: true
reviews_count: 6
url: https://www.desertcart.pl/products/557380743-large-flat-bottom-16-inch-traditional-carbon-steel-wok-pan
store_origin: PL
region: Poland
---

# Fast, even heat distribution 16-inch spacious cooking surface Double baked natural oil seasoning Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating

**Brand:** mammafong
**Price:** 1006 zł
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with authentic wok hei and zero chemical coatings!

## Quick Answers

- **What is this?** Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating by mammafong
- **How much does it cost?** 1006 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/557380743-large-flat-bottom-16-inch-traditional-carbon-steel-wok-pan)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stable on Any Stove:** Wide flat base ensures secure placement on gas and electric cooktops.
- • **Unlock the Legendary Wok Hei:** Premium carbon steel heats fast and evenly for that authentic smoky stir-fry flavor.
- • **Built to Last & Easy to Maintain:** Heavy-duty carbon steel with wood handle, safe for metal spatulas, and designed for hand washing.
- • **Naturally Non-Stick, No Chemicals:** Super-seasoned with natural oils via double baking for a durable, slick surface.
- • **Cook Like a Pro with Room to Spare:** Generous 16-inch flat bottom wok perfect for large meals and entertaining.

## Overview

The Mammafong 16-inch carbon steel wok features a large flat bottom for stability on all stovetops, a unique double baking seasoning process using natural oils for a durable non-stick surface, and premium heavy-gauge carbon steel for rapid, even heat distribution—perfect for professional-quality stir-fry and deep-frying without chemical coatings.

## Description

Full description not available

## Features

- SIZE MATTERS - The 16" carbon steel wok provides ample cooking space, allowing you to cook large quantities of food at once. It's ideal for stir-frying, deep-frying, and other cooking techniques that require a spacious cooking surface.
- SUPER-SEASONED - Unlike other pre-seasoned carbon steel woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS - Our carbon steel woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- FLAT BOTTOM WOK - Wide Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- HARNESS THE WOK HEI - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- Use & Care - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Hand Wash Only |
| Material | Carbon Steel |
| Color | Blue Carbon Steel |
| Capacity | 1 Centiliters |
| Is Oven Safe | No |
| Compatible Devices | Gas, Electric Coil |
| Special Features | Heavy Duty |

## Product Details

- **Brand:** Mammafong
- **Material:** Carbon Steel
- **Special Feature:** Heavy Duty
- **Color:** Blue Carbon Steel
- **Capacity:** 1 Centiliters

## Images

![Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating - Image 1](https://m.media-amazon.com/images/I/81b1Ph04coL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Mammafong's Carbon Steel, Hand Hammered WOK is Superior--the ONLY WOK you will EVER NEED!!
*by M***Y on June 4, 2025*

There is no better Wok on the market than the Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan (Authentic Hand Hammered). This was a gift for my last birthday and we researched Woks for a long time. I have the 16", which is maybe a little big for two/three people, but not by much. Furthermore, we love making a lot of food for leftovers, and when the whole family and guests are here, it is beyond perfect. What is really great is learning about wok cooking, and learning how important a good Carbon Steel wok is and why carbon steel is the best material for a wok. Mammafong includes good information enclosed with the WOK, in addition to the Mammafong web site. Also with the wok, of course, you get a few recipes and cooking tips, like how and when to make your scrambled egg for stir fry, and when to toss in your "aromatics" like garlic and shallots . It is interesting to learn there are a host of reasons that novice--and experienced -- stir fryers will always do well with this carbon steel wok in the kitchen. The wooden handle, for example, is essential and it really allows you to get the hang of stir fry cooking, making you even better as you learn how to maneuver your Wok. And, last but not least, with stir fry cooking, it is also important to learn how to take good care of your wok after each use, (which you also get from Mammafong information). All said, it is absolutely worth the effort and time to learn how to cook with AND take care of this beautiful piece of cookware. You will have it forever, and, guaranteed, you will become an outstanding Stir Fry chef, which is so incredibly fun. Enjoy!

### ⭐⭐⭐⭐⭐ Pre Seasoned Carbon Steel Wok is worth the extra money!
*by J***R on March 1, 2021*

Mammafong pre-seasoned wok is well worth it to have the initial seasoning done in the factory, as it has a wooden handle which shouldn't go into the oven. That being said, yes - with the first few times of use, the pre-seasoning will wear off and it will need to be re-seasoned with each use at home, but it's not hard to do and the more it's used, the better the non-stick quality it will be. I LOVE learning to stir fry and the carbon steel wok is the very best way to go. I've had it about a month and have already used it 12 or 15 times. It's a very fast, easy and healthy way to cook. As a diabetic, I am seeing good results in lowering my blood glucose to normal levels. Watching youtube videos have helped me learn how to use and care for carbon steel pans. There are also some great online videos by experts to learn how to do easy and very good stir fry just as good as take out, but a lot cheaper at home. I absolutely LOVE my Mammafong carbon steel wok!!

### ⭐⭐⭐⭐⭐ THE pan you need in your kitchen!!!
*by R***D on October 23, 2023*

This is a truly superb product. It is heavy duty, and the blue steel is beautiful. The bottom is not completely rounded, which makes cooking on a range top much easier AND facilitates wok cooking technique, which involves pushing some food already cooked higher onto the sides, where it's cooler. The shape makes that easier to do. The hand-hammered design facilitates this as well. I treat this thing like a baby. I wash it in plain water (and use a brush if necessary). Then I heat it up and oil it (a very thin coating, applied with a paper towel). This keeps it seasoned and nonstick.

## Frequently Bought Together

- Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- 7" Cleaning Whisk

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-23*