---
product_id: 514062874
title: "OAKSWARE Santoku Knife"
brand: "oaksware"
price: "14 zł"
currency: PLN
in_stock: null
reviews_count: 8
url: https://www.desertcart.pl/products/514062874-oaksware-santoku-knife
store_origin: PL
region: Poland
---

# Ergonomic handle 7" blade length High carbon steel OAKSWARE Santoku Knife

**Brand:** oaksware
**Price:** 14 zł
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice into culinary excellence with every chop!

## Quick Answers

- **What is this?** OAKSWARE Santoku Knife by oaksware
- **How much does it cost?** 14 zł with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/514062874-oaksware-santoku-knife)

## Best For

- oaksware enthusiasts

## Why This Product

- Trusted oaksware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Cutting:** Experience razor-sharp precision with a 14-16 degree hand-polished edge.
- • **Effortless Handling:** Ergonomic full-tang design minimizes fatigue for seamless chopping.
- • **Essential Kitchen Tool:** Transform your meal prep with this must-have chef knife.
- • **Food Release Technology:** Indents on the blade prevent sticking for quick, efficient slicing.
- • **Rust-Resistant Durability:** Crafted from high carbon stainless steel for long-lasting performance.

## Overview

The OAKSWARE 7" Santoku Knife is a professional-grade kitchen tool made from high carbon German stainless steel, designed for precision cutting and effortless handling. With a razor-sharp edge and ergonomic full-tang handle, this knife is perfect for chopping meat, vegetables, and fruits, making it an essential addition to any kitchen.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Nice functional tool that does what it's supposed to do... - Rather than making a widening split in your onions like an ax edge, this blade is intentionally designed to be thinner with a longer edge cut -- to slice their way through your veggies like a ninja, not a lumberjack. The dimples in the sides are there to "help" whatever you are slicing to not stick to the knife as much. Those are air pockets. Potatoes are starchy and sticky to start with, though, so that's a tough one. I find it does help some but not a magical total release of any onion, zuke slice, etc. BUT.... it DOES help! I find this knife a tremendous value using GOOD steel, for it's intended use. (LOVE the big Oaksware 7" CLEVER knife for ribs to make St Louis from Spare ribs and after cooking, sectioning chickens, etc and impressively heavy and well designed --- AND a real "value" at it's cost. VALUES are rare today. The feel, heft and balance of these is better than more expensive knives I mention elsewhere here. They LOOK great! The web site and the instructions that come with this knife TELL YOU TO NOT DISHWASH !! The heat can harm the TEMPER of many steels and take away it's ability to retain it's designed molecular structure for hardness, edge retention and durability. These are fine tools that HAPPEN to also be a value. Treat them as such. Hand wash, and dry. Cooking is one of my hobbies and I have some very expensive knives with this same steel, and I see no difference. One reviewer noted rust BUT he dishwashed them, did not hand dry - which you should NOT do with quality steel - as it can change the temper of the steel itself. READ the material they sent you for this knife! I appreciate the heft, full tang, balance, grip and appearance of this entire line and they are on a magnet bar from the big freight stores - mounted to the exterior of my cabinet door, right above my work space. The bar is angled down to fit the door, and the short knives mounted near the bottom lowest point of the magnet bar, allowing for the 10 - 12 inch knives at the tall end. Looks nice too. Not for homes with kids or animals who could get up there. When I do eventually need to sharpen this Oakware line (I have 4 of them) I have an electric kitchen tool that may still be available on desertcart by Wen. Opposing diamond rotating stones inside. WORTH every penny and about a $100. Masters tool. I have another identical machine with the name Fire Stone on it. They come in black and white with a single slot down the middle, front to back, on/off. I do not use a butchers steel for anything.
Review: Great bargain, great knife, a little too big though. - Just got this. Incredible knife, razor sharp, professional quality. Good German steel from Essen Germany too. It is a major bargain compared to other knives out there. I used it to slice my tomatoes for breakfast this morning, it can make transparent slices. I love the balance and the steel bolster with fingerguard. Easy clean up too, just some soapy warm water and a quick dry with a dishtowel. DO NOT PUT IN DISHWASHER!! Dishwashers and good knives do not mix. Just wish it was 2 inches smaller, I really want a good 5" Santoku.

## Features

- Professional Santoku Knife: The 7" santoku knife is made of german high carbon stainless steel that resists corrosion and rust, easy to maintain.The indentations on the blade prevent food from sticking, allowing for fast and efficient cutting.
- Ultra-Sharp Edge: The thickness of this kitchen knife is 2.5mm, and its thinner blade provides better precision and refined slicing. Its hand-polished edge is 14-16 degrees per side, which ensures super sharp cutting.
- Ergonomic Full-Tang Handle: Precision forged Full Tang with triple riveted ABS handle with a Fully forged Bolster, gives an excellent balance weight, which minimizes fatigue while maximizing cutting precision.
- A Must Have For Every Kitchen: Cooking & Meal Prep Made Easier. Experience faster and easier meal preparations with the right chopping knife. This chef knife is excellent for chopping, cutting, and cooking.
- Maintenance and Storage: Hand-washed only. Dry the knives thoroughly before storing. Keep Santoku knives in knife blocks, magnetic strips, sheaths, or in-drawer organizers. Keep sharp knives out of the reach of children.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BPX7TM84 |
| Best Sellers Rank | #295,562 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,150 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 7 Inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 7 Inches |
| Brand | OAKSWARE |
| Brand Name | OAKSWARE |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 151 Reviews |
| Handle Material | Abs,Stainless,Stainless Steel,Steel |
| Included Components | Kitchen Knife x 1 |
| Is the item dishwasher safe? | No |
| Item Length | 12.5 Inches |
| Item Type Name | Santoku Knife |
| Item Weight | 11.2 ounces |
| Manufacturer | OAKSWARE |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Material:** High Carbon Steel
- **Brand:** OAKSWARE
- **Color:** Silver
- **Handle Material:** Abs,Stainless,Stainless Steel,Steel
- **Blade Edge:** Hollow

## Images

![OAKSWARE Santoku Knife - Image 1](https://m.media-amazon.com/images/I/5149+q6WMEL.jpg)
![OAKSWARE Santoku Knife - Image 2](https://m.media-amazon.com/images/I/91zpHx4a7kL.jpg)
![OAKSWARE Santoku Knife - Image 3](https://m.media-amazon.com/images/I/61UElvqe+cL.jpg)
![OAKSWARE Santoku Knife - Image 4](https://m.media-amazon.com/images/I/71w6bPYCHaL.jpg)
![OAKSWARE Santoku Knife - Image 5](https://m.media-amazon.com/images/I/61vqt-Bw7sL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice functional tool that does what it's supposed to do...
*by V***N on August 15, 2023*

Rather than making a widening split in your onions like an ax edge, this blade is intentionally designed to be thinner with a longer edge cut -- to slice their way through your veggies like a ninja, not a lumberjack. The dimples in the sides are there to "help" whatever you are slicing to not stick to the knife as much. Those are air pockets. Potatoes are starchy and sticky to start with, though, so that's a tough one. I find it does help some but not a magical total release of any onion, zuke slice, etc. BUT.... it DOES help! I find this knife a tremendous value using GOOD steel, for it's intended use. (LOVE the big Oaksware 7" CLEVER knife for ribs to make St Louis from Spare ribs and after cooking, sectioning chickens, etc and impressively heavy and well designed --- AND a real "value" at it's cost. VALUES are rare today. The feel, heft and balance of these is better than more expensive knives I mention elsewhere here. They LOOK great! The web site and the instructions that come with this knife TELL YOU TO NOT DISHWASH !! The heat can harm the TEMPER of many steels and take away it's ability to retain it's designed molecular structure for hardness, edge retention and durability. These are fine tools that HAPPEN to also be a value. Treat them as such. Hand wash, and dry. Cooking is one of my hobbies and I have some very expensive knives with this same steel, and I see no difference. One reviewer noted rust BUT he dishwashed them, did not hand dry - which you should NOT do with quality steel - as it can change the temper of the steel itself. READ the material they sent you for this knife! I appreciate the heft, full tang, balance, grip and appearance of this entire line and they are on a magnet bar from the big freight stores - mounted to the exterior of my cabinet door, right above my work space. The bar is angled down to fit the door, and the short knives mounted near the bottom lowest point of the magnet bar, allowing for the 10 - 12 inch knives at the tall end. Looks nice too. Not for homes with kids or animals who could get up there. When I do eventually need to sharpen this Oakware line (I have 4 of them) I have an electric kitchen tool that may still be available on Amazon by Wen. Opposing diamond rotating stones inside. WORTH every penny and about a $100. Masters tool. I have another identical machine with the name Fire Stone on it. They come in black and white with a single slot down the middle, front to back, on/off. I do not use a butchers steel for anything.

### ⭐⭐⭐⭐⭐ Great bargain, great knife, a little too big though.
*by S***R on June 4, 2025*

Just got this. Incredible knife, razor sharp, professional quality. Good German steel from Essen Germany too. It is a major bargain compared to other knives out there. I used it to slice my tomatoes for breakfast this morning, it can make transparent slices. I love the balance and the steel bolster with fingerguard. Easy clean up too, just some soapy warm water and a quick dry with a dishtowel. DO NOT PUT IN DISHWASHER!! Dishwashers and good knives do not mix. Just wish it was 2 inches smaller, I really want a good 5" Santoku.

### ⭐⭐⭐⭐⭐ Yes, it is "chef quality" folks. Well built and tough. Rare I give a 5 star...
*by L***T on January 8, 2026*

A heavy well built knife.

## Frequently Bought Together

- OAKSWARE 7" Santoku Knife, Razor Sharp Kitchen Cutting Chopping Chef Knife, Professional High Carbon German Steel Cooking Knife for Meat, Vegetables, and Fruits
- OAKSWARE Paring Knife, 4 inch Small Kitchen Knife Ultra Sharp German Stainless Steel Fruit and Vegetable Cutting Chopping Knives - Full Tang Ergonomic Handle
- OAKSWARE Boning Knife 5.5-Inch, German Stainless Steel, Full-Tang, Fillet Knife, Kitchen Knife, Multipurpose Meat Knife for Boning, Filleting and Trimming, With Ergonomic ABS-Handle

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-04-24*