---
product_id: 50566880
title: "The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India"
price: "246 zł"
currency: PLN
in_stock: true
reviews_count: 8
url: https://www.desertcart.pl/products/50566880-the-complete-indian-regional-cookbook-300-classic-recipes-from-great
store_origin: PL
region: Poland
---

# covers all major Indian regions 300 authentic recipes restaurant-quality results The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

**Price:** 246 zł
**Availability:** ✅ In Stock

## Summary

> 🍛 Unlock India’s culinary secrets—your kitchen passport to 300 iconic dishes!

## Quick Answers

- **What is this?** The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
- **How much does it cost?** 246 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/50566880-the-complete-indian-regional-cookbook-300-classic-recipes-from-great)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Like a Pro:** Recipes tested to deliver restaurant-quality taste and presentation every time.
- • **Master the Flavors of India:** 300 classic recipes spanning every major region for an authentic culinary journey.
- • **Trusted by Food Enthusiasts:** Highly rated with 4.6 stars from 181 reviews, a must-have for serious home chefs.
- • **Cultural Culinary Exploration:** Dive deep into India’s diverse food heritage with expertly curated regional dishes.
- • **Perfect for Ambitious Foodies:** Expand your cooking repertoire with rare and beloved recipes from across India.

## Overview

The Complete Indian Regional Cookbook by Mridula Baljekar offers 300 meticulously tested recipes from all major Indian regions, delivering authentic flavors and restaurant-quality results. Praised for its depth and variety, this cookbook is a top choice for food lovers eager to master Indian cuisine at home.

## Description

Buy The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India New edition by Mridula Baljekar (ISBN: 9780754833598) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Impressive - I have spent this summer cooking Indian and Iranian food. I lived for a year in Delhi doing my Ph.D. research in history. Consequently, I am always trying to recapture the flavors of my favorite cuisine. With most books, either the looks are great, but something is missing in the spices, or the food is delicious, but it doesn't look the part. This is the first book I have purchased by Mridula Baljekar, and I am deeply impressed. It is very annoying that the font is so small, I agree with other reviewers on that. The silver lining is that there are more recipes packed in because of the small font. Every recipe I have made from this book looked like the picture and tasted wonderfully, reminding me of good Indian restaurants. I'm still exploring many other authors and I have dozens of Indian cooking books, but if I had to pick one, this would be it.
Review: Excellent - This is probably one of the best, varied & most useful Indian cookbooks ever produced, albeit a synthesis of two previous works by the same author (of whom I am an avid fan). There are, as is usual with all books a few minor errors, some of which should have been edited out. For example, on p258, 'aniseed' is probably incorrect. I think ajwain (lovage) seed is probably intended. I know from a previous work of Mridula's that she did at one time confuse aniseed with ajwain (see Indian cooking without fat, p7). Again, on p294, 7.5 ml of lemon juice is not 1.5 tablespoons (I think she means 1.5 teaspoons). For these minor indiscretions, she is to be forgiven, especially when she gives us delights such as "Rainbow trout in lemon & mustard marinade" - quite the best trout recipe I have ever sampled - & totally devoid of the 'muddy taste' often described - more like what you might expect of a dover solel or sea bream in texture & quality. Certainly, recipes like this knock some of those of so-called 'fine dining' into a cocked hat.

## Features

- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 433,396 in Books ( See Top 100 in Books ) 338 in Indian Food & Drink 36,646 in Home & Garden (Books) |
| Customer Reviews | 4.6 out of 5 stars 181 Reviews |

## Images

![The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India - Image 1](https://m.media-amazon.com/images/I/81bC7JKM3bL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Impressive
*by A***H on 8 September 2014*

I have spent this summer cooking Indian and Iranian food. I lived for a year in Delhi doing my Ph.D. research in history. Consequently, I am always trying to recapture the flavors of my favorite cuisine. With most books, either the looks are great, but something is missing in the spices, or the food is delicious, but it doesn't look the part. This is the first book I have purchased by Mridula Baljekar, and I am deeply impressed. It is very annoying that the font is so small, I agree with other reviewers on that. The silver lining is that there are more recipes packed in because of the small font. Every recipe I have made from this book looked like the picture and tasted wonderfully, reminding me of good Indian restaurants. I'm still exploring many other authors and I have dozens of Indian cooking books, but if I had to pick one, this would be it.

### ⭐⭐⭐⭐⭐ Excellent
*by C***L on 15 May 2014*

This is probably one of the best, varied & most useful Indian cookbooks ever produced, albeit a synthesis of two previous works by the same author (of whom I am an avid fan). There are, as is usual with all books a few minor errors, some of which should have been edited out. For example, on p258, 'aniseed' is probably incorrect. I think ajwain (lovage) seed is probably intended. I know from a previous work of Mridula's that she did at one time confuse aniseed with ajwain (see Indian cooking without fat, p7). Again, on p294, 7.5 ml of lemon juice is not 1.5 tablespoons (I think she means 1.5 teaspoons). For these minor indiscretions, she is to be forgiven, especially when she gives us delights such as "Rainbow trout in lemon & mustard marinade" - quite the best trout recipe I have ever sampled - & totally devoid of the 'muddy taste' often described - more like what you might expect of a dover solel or sea bream in texture & quality. Certainly, recipes like this knock some of those of so-called 'fine dining' into a cocked hat.

### ⭐⭐⭐⭐ Great recipes - average index
*by J***K on 21 October 2018*

This is a good book. Lots of recipes including sides, breads and desserts. A variety of cuisines that are hard to get in the UK. Well written recipes and instructions including exotic ingredients some books might avoid but that can be traced down. The only let down is that the dishes are translated into English and the index does not include the original names. That makes hard finding bhunas, rogon josh, vindaloo, etc within the book.

## Frequently Bought Together

- The Complete Indian Regional Cookbook: 300 Classic Recipes From The Great Regions Of India
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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-27*