---
product_id: 48479559
title: "STAUB Cast Iron Sauté Pan, Chistera Lid, Round, 28 cm, 3.7 L, Black"
brand: "staub"
price: "2242 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Staub"
url: https://www.desertcart.pl/products/48479559-staub-cast-iron-sauté-pan-chistera-lid-round-28-cm
store_origin: PL
region: Poland
---

# 3.7L capacity for family-sized meals Chistera lid ensures even moisture & heat retention Durable enameled cast iron resists scratches & acids STAUB Cast Iron Sauté Pan, Chistera Lid, Round, 28 cm, 3.7 L, Black

**Brand:** staub
**Price:** 2242 zł
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate every meal with timeless French craftsmanship and unbeatable flavor retention!

## Quick Answers

- **What is this?** STAUB Cast Iron Sauté Pan, Chistera Lid, Round, 28 cm, 3.7 L, Black by staub
- **How much does it cost?** 2242 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/48479559-staub-cast-iron-sauté-pan-chistera-lid-round-28-cm)

## Best For

- staub enthusiasts

## Why This Product

- Trusted staub brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Serve in Style:** From stovetop to table, its sleek matte black finish elevates your presentation and kitchen aesthetic.
- • **Ergonomic Elegance:** Thoughtfully designed handles and heat-resistant lid knob combine style with practical comfort for daily use.
- • **Versatile Heat Champion:** Compatible with all cooktops including induction and oven safe up to 250°C for energy-efficient, even cooking.
- • **Built to Last a Lifetime:** Handmade in France with scratch-resistant enamel that’s dishwasher safe and acid neutral—investment-grade cookware.
- • **Master the Art of Moisture:** Unique Chistera drop structure lid locks in juiciness and flavor for perfectly tender dishes every time.

## Overview

The STAUB Cast Iron Sauté Pan (28 cm, 3.7 L) features a patented Chistera lid that evenly distributes condensation to lock in moisture, ensuring juicy and tender results. Crafted from durable enameled cast iron, it offers superior heat retention and scratch resistance. Oven safe up to 250°C and compatible with all cooktops including induction, this pan combines professional-grade performance with elegant design, making it perfect for browning, slow cooking, and stylish serving.

## Description

Free delivery and returns on eligible orders. Buy STAUB Cast Iron Sauté Pan, Chistera Lid, Round, 28 cm, 3.7 L, Black at desertcart UK.

Review: Favourite pan - I've had this pan about a month. Used it pretty much daily since then; it's kicked the usual pans out of service. Mostly I use it for tomato-based sauces, but also for risotto, ragu, frying meat, vegetables, other sauces, etc. Haven't yet used it for braising or in the oven. I use it on a gas stove. I cook for 3 people. Most common dishes for me are pasta dishes, where I make the sauce or condiment in this pan, then dump the pasta in when cooked to toss, and bring to the table in the same. Usually ~360 grams (dry) of pasta but sometimes 500. In both cases the size is perfectly fine and contains it without any danger of spilling. As far as cooking goes, it's very good. I haven't had any issues with things sticking. Now if you tried to cook eggs in there then I doubt that would work well, and I always use a bit (and often a lot) of olive oil or butter, and nothing has ever stuck. As comparison, I have another relatively cheap enameled cast iron pot, which I mostly use for baking bread but used to also use for cooking. I was never entirely satisfied with the way things cooked in there - soffrittos always felt like they were sticking a bit and steaming, and definitely any meat in there would stick. Granted, that's also a normal height pot rather than a relatively low casserole like this. But soffritos always fry in here and never stick. Cleaning this pot is a breeze and comes up like new, whereas the other pot would always have stuff stuck in there which I couldn't get rid of without major elbow grease. For frying meat, I only have experience in this pan with chicken thighs. When meat-side down, in plenty of rendered fat (from first cooking skin-side down), there was barely any sticking. The sticking may have actually been from the skin side anyway. The small bits that were stuck came off easily. There were some small residue marks left in the pan (looks like a slightly whitish stain, very faint), which also sometimes happens when I make risotto. Presumably if I did some targeted scrubbing I could get it off; instead, I know that when I next make a sauce, it will disappear after cleaning; and as I usually make sauces, it always comes up as new again. Nothing to do with the quality for sure, just something I'm noting. Same happens with a Mauviel stainless steel splayed pan I use for risotto as well. Back to the quality of the fry for a second: the chicken skins came out super smooth and crispy. Slightly different from when I cook it in my Lodge cast iron pans - I think maybe the skin is held in place more in this pan when skin-side down, whereas in the Lodge pan which is seasoned and therefore more "non-stick", the skin is freer to shrink a bit. I'll definitely do more meat frying in this pan to see how it performs, though Lodge is always my go-to for that. Heat distribution is decent. You really need to have an appropriately sized hob for best results. I have a wok burner on my stove, which is generally too powerful but I can get it low enough by turning it to an almost off position. When I use smaller burners/hobs, only the area above the flame is boiling (in a sauce). With the hob burner, the whole pan gets sufficient heat. Overall it's a pleasure to cook with, and I'm already planning my next Staub purchase (a cocotte!).
Review: STAUB - quality french cast iron cookware ! - Staub make fantastic French cast iron cookware. It’s heavy, with a quality finish and will last a life time. It’s a bit more expensive than the usual pots and pans, but you do get what you pay for. The size is big enough to cook for 6-8 people and it looks great sitting on the table or on the stove. The mat black finish in and out also looks really good.

## Features

- Shallow cooking pot with Staub's unique Chistera drop structure lid for moisture retention, Enamelled cast iron, 1 litre volume, Ideal for browning, slow cooking and stylishly serving meat, fish, fruit or vegetables
- Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
- Practical and tasteful design: Handy, ergonomic handles, Lid knob heat-resistant up to 250°C, Chistera Drop Structure for even distribution of condensation during cooking
- Made in France: Uniquely handmade, Scratch-resistant and durable thanks to interior enamel, Acid-resistant, Taste neutral, Easy hand wash, Dishwasher safe
- Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 36.1 x 12.6 cm, Diameter: 28 cm, Base diameter: 22.2 cm, Volume: 3.7 L, Weight: 5.4 kg, Colour: Black, 40511-472-0

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00MI7NPBE |
| Best Sellers Rank | 51,336 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 10 in Saute Pans |
| Brand | STAUB |
| Brand Name | STAUB |
| Capacity | 3.8 litres |
| Colour | Black |
| Country of Origin | France |
| Customer Reviews | 4.6 out of 5 stars 1,011 Reviews |
| Finish Type | Cast,Enamel,Iron |
| Finish type | Cast, Enamel, Iron |
| Global Trade Identification Number | 03272340019845 |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Dimensions W x H | 28W x 12.6H centimetres |
| Item Shape | Round |
| Item Type Name | cocotte |
| Item Weight | 5.7 kg |
| Item Width | 280 Millimetres |
| Item height | 12.6 centimetres |
| Lid Material | Cast Iron (Enameled Finish) |
| Manufacturer | STAUB |
| Material | Cast Iron |
| Product Care Instructions | Oven Safe |
| Shape | Round |
| Temperature Rating | 250 Degrees Celsius |
| Unit Count | 1.0 Count |
| With Lid | Yes |

## Product Details

- **Brand:** STAUB
- **Capacity:** 3.8 litres
- **Colour:** Black
- **Finish type:** Cast,Enamel,Iron
- **Material:** Cast Iron

## Images

![STAUB Cast Iron Sauté Pan, Chistera Lid, Round, 28 cm, 3.7 L, Black - Image 1](https://m.media-amazon.com/images/I/91d3tIEylBL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Favourite pan
*by U***R on 4 April 2019*

I've had this pan about a month. Used it pretty much daily since then; it's kicked the usual pans out of service. Mostly I use it for tomato-based sauces, but also for risotto, ragu, frying meat, vegetables, other sauces, etc. Haven't yet used it for braising or in the oven. I use it on a gas stove. I cook for 3 people. Most common dishes for me are pasta dishes, where I make the sauce or condiment in this pan, then dump the pasta in when cooked to toss, and bring to the table in the same. Usually ~360 grams (dry) of pasta but sometimes 500. In both cases the size is perfectly fine and contains it without any danger of spilling. As far as cooking goes, it's very good. I haven't had any issues with things sticking. Now if you tried to cook eggs in there then I doubt that would work well, and I always use a bit (and often a lot) of olive oil or butter, and nothing has ever stuck. As comparison, I have another relatively cheap enameled cast iron pot, which I mostly use for baking bread but used to also use for cooking. I was never entirely satisfied with the way things cooked in there - soffrittos always felt like they were sticking a bit and steaming, and definitely any meat in there would stick. Granted, that's also a normal height pot rather than a relatively low casserole like this. But soffritos always fry in here and never stick. Cleaning this pot is a breeze and comes up like new, whereas the other pot would always have stuff stuck in there which I couldn't get rid of without major elbow grease. For frying meat, I only have experience in this pan with chicken thighs. When meat-side down, in plenty of rendered fat (from first cooking skin-side down), there was barely any sticking. The sticking may have actually been from the skin side anyway. The small bits that were stuck came off easily. There were some small residue marks left in the pan (looks like a slightly whitish stain, very faint), which also sometimes happens when I make risotto. Presumably if I did some targeted scrubbing I could get it off; instead, I know that when I next make a sauce, it will disappear after cleaning; and as I usually make sauces, it always comes up as new again. Nothing to do with the quality for sure, just something I'm noting. Same happens with a Mauviel stainless steel splayed pan I use for risotto as well. Back to the quality of the fry for a second: the chicken skins came out super smooth and crispy. Slightly different from when I cook it in my Lodge cast iron pans - I think maybe the skin is held in place more in this pan when skin-side down, whereas in the Lodge pan which is seasoned and therefore more "non-stick", the skin is freer to shrink a bit. I'll definitely do more meat frying in this pan to see how it performs, though Lodge is always my go-to for that. Heat distribution is decent. You really need to have an appropriately sized hob for best results. I have a wok burner on my stove, which is generally too powerful but I can get it low enough by turning it to an almost off position. When I use smaller burners/hobs, only the area above the flame is boiling (in a sauce). With the hob burner, the whole pan gets sufficient heat. Overall it's a pleasure to cook with, and I'm already planning my next Staub purchase (a cocotte!).

### ⭐⭐⭐⭐⭐ STAUB - quality french cast iron cookware !
*by S***N on 3 January 2026*

Staub make fantastic French cast iron cookware. It’s heavy, with a quality finish and will last a life time. It’s a bit more expensive than the usual pots and pans, but you do get what you pay for. The size is big enough to cook for 6-8 people and it looks great sitting on the table or on the stove. The mat black finish in and out also looks really good.

### ⭐⭐⭐⭐⭐ Satisfied
*by Y***. on 23 December 2025*

Good for everyday use

## Frequently Bought Together

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-04*