---
product_id: 47944141
title: "The Fast Slow Pro - Pressure Cooker, Slow Cooker, Steamer - 11 Settings, 4L Capacity, 1100 Watts - Hands Free Automatic Steam Release - Brushed Stainless Steel"
brand: "sage"
price: "3106 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Sage"
url: https://www.desertcart.pl/products/47944141-the-fast-slow-pro-pressure-cooker-slow-cooker-steamer-11
store_origin: PL
region: Poland
---

# 1100W powerful heating 11 precise cooking settings Triple safety lid system The Fast Slow Pro - Pressure Cooker, Slow Cooker, Steamer - 11 Settings, 4L Capacity, 1100 Watts - Hands Free Automatic Steam Release - Brushed Stainless Steel

**Brand:** sage
**Price:** 3106 zł
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with Sage – where smart meets effortless cooking!

## Quick Answers

- **What is this?** The Fast Slow Pro - Pressure Cooker, Slow Cooker, Steamer - 11 Settings, 4L Capacity, 1100 Watts - Hands Free Automatic Steam Release - Brushed Stainless Steel by sage
- **How much does it cost?** 3106 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/47944141-the-fast-slow-pro-pressure-cooker-slow-cooker-steamer-11)

## Best For

- sage enthusiasts

## Why This Product

- Trusted sage brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hands-Free Safety:** Auto steam release keeps your hands safe and your kitchen spotless.
- • **Effortless Cleanup:** Dishwasher-safe removable lid and ceramic-coated bowl double as a stylish serving dish.
- • **Intuitive LCD Control:** Real-time feedback with pressure, temperature & countdown timer for total cooking confidence.
- • **Versatile 4L Capacity:** Ideal size for professional meal prep or intimate dinner parties.
- • **Adaptive Cooking Mastery:** Automatically fine-tunes time, temperature & pressure for perfect flavor every time.

## Overview

The Sage Fast Slow Pro is a 4L, 1100W multifunctional pressure cooker, slow cooker, and steamer featuring 11 adaptive cooking settings. Its advanced technology automatically adjusts cooking parameters for optimal flavor and texture, while a hands-free automatic steam release ensures safety. The brushed stainless steel design includes a triple safety lid system and an intuitive LCD display for precise control. Dishwasher-safe components and a ceramic-coated bowl make cleanup and serving seamless, perfect for busy professionals seeking gourmet results with minimal effort.

## Description

Product Description With One Press Functionality Reduce, sauté, sear to retain and intesify flavours, slow cook, pressure cook, steam or keep warm Hands-free Auto Steam Release Setting Keeps your hands out of the way while the cooker automatically sets the correct release method Triple Safe Lid Construction Stainless steel construction with 3-way safety system and hinged and removable lid For Extra Convenience Lid is removable and dishwasher safe while ceramic coated cooking bowl doubles as a serving bowl Tells You What's Going on Inside the Pot Including pressure indicator, temperature and countdown timer and steam release indicator Auto Keep Warm Function Activates after cooking so food is ready to serve when you are Auto Keep Warm Function Activates after cooking so food is ready to serve when you are Automatic Steam Release Setting Hands free automatic steam release for extra safety Automatic Steam Release Setting Hands free automatic steam release for extra safety Dual Sensors Dual sensors at the top and bottom monitor ingredients for accurate temperature and pressure control, while hands-free steam release automatically varies across foods to maximize flavour and texture Dual Sensors Dual sensors at the top and bottom monitor ingredients for accurate temperature and pressure control, while hands-free steam release automatically varies across foods to maximize flavour and texture

Review: Incredible - You've never had a ragu like this. You've never had risotto this quick. Slow cookers used to be giant machines that took up way too much space, hauled out of a kitchen cupboard for 2 occasions during winter before being put away to collect dust. Pressure cookers were generally thought of as saucepans with a prepensity for coating your kitchen walls in stew before going into the bin. No more! I love this thing. I love that I can sauté onions and carrots, before dumping in some minced pork, a wallop of red wine and sitting on the couch while dinner is essentially made for me. There isn't any chance of something boiling over or getting burnt, it's all carefully regulated so you don't have to worry about it. Risotto is amazingly easy, bourguignon is easy and incredible, potatos go from raw to mashed in minutes. If you have a slow cooker, throw it out and get this. If you are tossing up getting this or an InstantPot, the truth is you can probably get either, but this looks lovely, has finer pressure control, and generally a better user interface over all. The cookbook you get with it is very good as well. There are some issues though. You might think Bolognese takes the 20 minutes the preset is set for, but you factor in prep (10-15 minutes), building up pressure (5 minutes), cooking (20 minutes) pressure release (2-5 minutes) and then any reduction of liquids (10+ minutes) and it starts to add up. Don't think you can make dinner in 20 minutes with this thing because you can't. You often need to reduce things you cook as there is nowhere for the steam to escape to, so you don't get any natural reduction. Also sometimes the buildup of pressure can take quite some time, especially for Risotto. Still. Get it. It's amazingly versatile and a great addition to any kitchen.
Review: Great Cooker! - Love it. Had it a while now and is very reliable. One tip, if you have the cooker in slow cook mode, take the valve off of the top. If you don't, the suction can jam the lid shut... as I found! Also remember to replace the value properly for pressure cook mode or the steam will escape and you'll have to start the programme again... as I found. A bit trial and error but great bit of kit. Here is my (not so) secret recipe for a nice, hearty meal (for these cold May days?). Can be put together quickly once you've returned from work, by the time you've had a shower and seen to some bits around the house, the meal is ready. - Set on sear function and sear some beef chunks in a tiny bit of oil until browned (I use garlic infused rapeseed oil). - Add in some onion and garlic and sear for a few minutes until softened. - Add some baby carrots and quartered new potatoes (scrubbed but not peeled). -Immediately add some water (past the minimum line and so the contents are mostly covered). - Add a big tablespoon of Bovril, 1 beef oxo cube, 1 level teaspoon of mild curry powder, and a splash of Worcestershire sauce. - Change to the pressure cooker setting and close the lid. - Put the cooker on the casserole setting and press start. Once this has finished (1hr), change the setting to reduce and press start (lid open). - Stay with the cooker and occasionally stir. Keep reducing until the sauce is the required thickness. Serve with veg of your choice and a baked baguette. I normally don't have extra veg, eat from a bowl and mop with the bread. Tasty.

## Features

- Adaptive Cooking Technology: Automatically adjusts time, temperature, and pressure between fast and slow cooking to enhance flavour and texture
- Intuitive LCD Display: Offers full feedback with a pressure indicator, temperature, countdown timer, and steam release indicator for complete control
- Hands-Free Steam Release: Ensures safety with the hands free auto steam release. Keeps your hands out of the way of any releasing steam
- Auto Settings: Includes 11 pressure cook settings and custom options, alongside high or low slow cook settings for tailored cooking experiences. the Auto Keep Warm Function activates after cooking so food is ready to serve when you are
- Triple Safety Lid: Features a 3-way safety system with a stainless steel, dishwasher-safe, and easily removable lid for straightforward cleaning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B013QWR2QI |
| Best Sellers Rank | 66,010 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 34 in Pressure Cookers |
| Brand | Sage |
| Brand Name | Sage |
| Capacity | 6 litres |
| Closure Type | Outer Lid |
| Colour | Brushed Stainless Steel |
| Control Method | Touch |
| Controller Type | Digital |
| Country of Origin | China |
| Customer Reviews | 4.4 out of 5 stars 574 Reviews |
| Finish Type | Metallic |
| Finish type | Metallic |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 3.6D x 3.55W x 4H metres |
| Item Type Name | multifunction smart pressure cooker, slow cooker, rice cooker |
| Item Weight | 8100 Grams |
| Item height | 34.8 centimetres |
| Manufacturer | Sage |
| Material | Stainless steel |
| Model Number | BPR700BSSUK |
| Operation Mode | Automatic |
| Product Warranty | 2 year limited warranty. |
| Product dimensions | 3.6D x 3.55W x 4H metres |
| Special Features | Dishwasher Safe |
| Voltage | 240 Volts |
| Wattage | 1100 watts |

## Product Details

- **Brand:** Sage
- **Capacity:** 6 litres
- **Colour:** Brushed Stainless Steel
- **Control method:** Touch
- **Finish type:** Metallic
- **Item weight:** 8100 Grams
- **Material:** Stainless steel
- **Product dimensions:** 3.6D x 3.55W x 4H metres
- **Special feature:** Dishwasher Safe
- **Wattage:** 1100 watts

## Images

![The Fast Slow Pro - Pressure Cooker, Slow Cooker, Steamer - 11 Settings, 4L Capacity, 1100 Watts - Hands Free Automatic Steam Release - Brushed Stainless Steel - Image 1](https://m.media-amazon.com/images/I/51AeQER6i8L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Is there a minimum quantity you have to cook? There are only 2 of us and would like to make quick pasta sauce, risotto etc but in portions for 2.**
A: The manual says 1L min combined solid and liquid which isn't very helpful (and that would seem to allow 1L of dried beans without any liquid which obviously wouldn't work). So far I have happily cooked for 2, but things which keep and reheat well (stews, soups, stocks, etc), so really I am cooking for 4-6 and having leftovers. A bigger challenge is, eg. rice using an absorption and a rice:liquid ratio of about 1:1.5 ... the official minimum would mean far too much rice for 2 (and it's supposedly not a good idea to keep leftover rice for long). So many people are happily going with minimum liquid quantities from other similar products. See the helpful review (and comments) on the hip pressure cooking website.

**Q: Has anyone tried porridge in this? I make it on the hob with lots of stirring and wondered if the risotto function would work with oats?**
A: Its super for rice pudding - just pop ingredients in and leave on slow cook low or high... I expect porridge would work in same way!

**Q: How long does it take to cook rice ? Also where was it made ?**
A: the set time for rice is 10mins ( this can be reduced , i did some rice last night with 6mins but was too short maybe 7mins, i like this however they dont tell you about the time before and after that it takes, so to preheat can take 5-10mins and then to release the steam at the end can take another couple of mins, so if you buying this, like i was to speed up dinner at night, then be aware that it wont, its main advantage is you can set it going and dont have to think about it untill its done

**Q: How good a vegetable steamer is it?**
A: In truthI haven't used the steamer a lot, but when I have it is very suitable and only one container to wash!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible
*by C***K on 4 October 2016*

You've never had a ragu like this. You've never had risotto this quick. Slow cookers used to be giant machines that took up way too much space, hauled out of a kitchen cupboard for 2 occasions during winter before being put away to collect dust. Pressure cookers were generally thought of as saucepans with a prepensity for coating your kitchen walls in stew before going into the bin. No more! I love this thing. I love that I can sauté onions and carrots, before dumping in some minced pork, a wallop of red wine and sitting on the couch while dinner is essentially made for me. There isn't any chance of something boiling over or getting burnt, it's all carefully regulated so you don't have to worry about it. Risotto is amazingly easy, bourguignon is easy and incredible, potatos go from raw to mashed in minutes. If you have a slow cooker, throw it out and get this. If you are tossing up getting this or an InstantPot, the truth is you can probably get either, but this looks lovely, has finer pressure control, and generally a better user interface over all. The cookbook you get with it is very good as well. There are some issues though. You might think Bolognese takes the 20 minutes the preset is set for, but you factor in prep (10-15 minutes), building up pressure (5 minutes), cooking (20 minutes) pressure release (2-5 minutes) and then any reduction of liquids (10+ minutes) and it starts to add up. Don't think you can make dinner in 20 minutes with this thing because you can't. You often need to reduce things you cook as there is nowhere for the steam to escape to, so you don't get any natural reduction. Also sometimes the buildup of pressure can take quite some time, especially for Risotto. Still. Get it. It's amazingly versatile and a great addition to any kitchen.

### ⭐⭐⭐⭐⭐ Great Cooker!
*by L***S on 5 May 2017*

Love it. Had it a while now and is very reliable. One tip, if you have the cooker in slow cook mode, take the valve off of the top. If you don't, the suction can jam the lid shut... as I found! Also remember to replace the value properly for pressure cook mode or the steam will escape and you'll have to start the programme again... as I found. A bit trial and error but great bit of kit. Here is my (not so) secret recipe for a nice, hearty meal (for these cold May days?). Can be put together quickly once you've returned from work, by the time you've had a shower and seen to some bits around the house, the meal is ready. - Set on sear function and sear some beef chunks in a tiny bit of oil until browned (I use garlic infused rapeseed oil). - Add in some onion and garlic and sear for a few minutes until softened. - Add some baby carrots and quartered new potatoes (scrubbed but not peeled). -Immediately add some water (past the minimum line and so the contents are mostly covered). - Add a big tablespoon of Bovril, 1 beef oxo cube, 1 level teaspoon of mild curry powder, and a splash of Worcestershire sauce. - Change to the pressure cooker setting and close the lid. - Put the cooker on the casserole setting and press start. Once this has finished (1hr), change the setting to reduce and press start (lid open). - Stay with the cooker and occasionally stir. Keep reducing until the sauce is the required thickness. Serve with veg of your choice and a baked baguette. I normally don't have extra veg, eat from a bowl and mop with the bread. Tasty.

### ⭐⭐⭐⭐⭐ Wow
*by C***E on 26 August 2025*

Wow, this pressure cooker is just amazing, it's very easy to use and setup, and also very easy to clean. It's a high end product sold at an affordable price, definitely grab yourself one...

## Frequently Bought Together

- Sage - The Fast Slow Pro - Pressure Cook, Slow Cook, Sauté, Steam, Stew, Make Risotto, Brushed Stainless Steel
- Good Food: Pressure Cooker Favourites

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-06*