---
product_id: 473839724
title: "Matthews Stoneground Strong Wholemeal"
brand: "matthews cotswold flour"
price: "273 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Matthews Cotswold Flour"
url: https://www.desertcart.pl/products/473839724-matthews-stoneground-strong-wholemeal
store_origin: PL
region: Poland
---

# 100% whole wheat grain intact 14.5% high protein for strong gluten Stoneground milling for rich texture Matthews Stoneground Strong Wholemeal

**Brand:** matthews cotswold flour
**Price:** 273 zł
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage stoneground strength!

## Quick Answers

- **What is this?** Matthews Stoneground Strong Wholemeal by matthews cotswold flour
- **How much does it cost?** 273 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/473839724-matthews-stoneground-strong-wholemeal)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Power-Packed Protein:** 14.5% protein content ensures superior gluten strength for perfect rise and crust every bake.
- • **Locally Sourced Excellence:** Sustainably milled from Cotswold-grown wheat, supporting local farmers and authentic provenance.
- • **Versatile Baking Essential:** Ideal for wholemeal breads, rolls, and blends—boost your recipes with natural nutrition and texture.
- • **Rustic Flavor, Artisan Results:** Delivers a unique, robust stoneground taste that elevates your homemade bread to bakery-quality.
- • **Ancient Milling, Modern Mastery:** Stoneground using traditional methods that preserve every nutrient and flavor of the whole grain.

## Overview

Matthews Stoneground Strong Wholemeal flour is a premium, traditionally milled wholegrain flour made from 100% of the wheat grain, including bran and germ. With a high protein content of 14.5%, it delivers strong gluten for excellent bread rise and a distinctive rustic flavor. Sourced locally from the Cotswold Grain Partnership and milled using ancient stoneground techniques, this flour supports artisan bakers and home chefs seeking authentic, nutrient-rich wholemeal baking.

## Description

Product Description We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons.he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Wheat Flour Directions Baking Safety Warning Contains GLUTEN Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH

Review: Makes delicious bread - Excellent flour, but remember to buy strong white flour as well if you intend to make wholemeal bread. Considerably cheaper if you buy it at a supermarket
Review: Good flour for bread and rolls - This is a really nice flour for bread making. On average I make a loaf, or bread rolls, twice a week, and have used different flours from 'Matthews' for the past few years. This wholegrain makes for a consistent loaf in colour, texture and taste. All-in-all, a good buy! (These are my own thoughts on an item I regularly buy)

## Features

- STONEGROUND STRONG WHOLEGRAIN. Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
- MILLING & PROVENANCE. Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one Shipton Mill run by the Matthews family. The present-day Matthews stone and roller mill is located 50 meters from the river Evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour.
- PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
- TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
- DID YOU KNOW. Wholemeal, wholewheat and wholegrain terms in most cases refer to the same sort of flour. Using 100% of the whole grain berry. These terms for a 100% extraction flour can be used for any grain that is milled in this way. Most roller mills will extract the nutritious germ and bran then add a % back in. At the Matthews Cotswold Flour mill we mill these flours on our stones “Marmaduke” and “George” the old fashioned way that retains 100% of the grain in the flour.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07J5SHK35 |
| Allergen Information | Contains: Cereals containing Gluten, Wheat |
| Allergen information | Contains: Cereals containing Gluten, Wheat |
| Best Sellers Rank | 21,774 in Grocery ( See Top 100 in Grocery ) 69 in Bread Flour & Mixes |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Brand Name | MATTHEWS COTSWOLD FLOUR |
| Country of Origin | United Kingdom |
| Cuisine | British |
| Customer Reviews | 4.9 out of 5 stars 75 Reviews |
| Item Package Weight | 7.5 Kilograms |
| Item Weight | 7.5 Kilograms |
| Item weight | 7.5 Kilograms |
| Manufacturer | FWP MATTHEWS LTD |
| Manufacturer Contact Information | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Model Number | CSSSTP |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Number of items | 5 |
| Package weight | 7.5 Kilograms |
| Part Number | CSSSTP |
| Set Name | Pack of 5 - 1.5kg each |
| Size | 1.5kg Bag (Pack of 5) |
| Speciality | Organic |
| Specialty | Organic |
| Unit Count | 5 count |

## Product Details

- **Allergen information:** Contains: Cereals containing Gluten, Wheat
- **Brand:** MATTHEWS COTSWOLD FLOUR
- **Item weight:** 7.5 Kilograms
- **Manufacturer:** FWP MATTHEWS LTD
- **Number of items:** 5
- **Package weight:** 7.5 Kilograms
- **Speciality:** Organic
- **Unit count:** 5 Count

## Images

![Matthews Stoneground Strong Wholemeal - Image 1](https://m.media-amazon.com/images/I/81rCQvcvJuL.jpg)
![Matthews Stoneground Strong Wholemeal - Image 2](https://m.media-amazon.com/images/I/81qG3lRWY3L.jpg)
![Matthews Stoneground Strong Wholemeal - Image 3](https://m.media-amazon.com/images/I/71SqImBX0fL.jpg)
![Matthews Stoneground Strong Wholemeal - Image 4](https://m.media-amazon.com/images/I/71Tl+3IxvAL.jpg)
![Matthews Stoneground Strong Wholemeal - Image 5](https://m.media-amazon.com/images/I/71jrU4wkfML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes delicious bread
*by J***L on 29 April 2026*

Excellent flour, but remember to buy strong white flour as well if you intend to make wholemeal bread. Considerably cheaper if you buy it at a supermarket

### ⭐⭐⭐⭐⭐ Good flour for bread and rolls
*by B***N on 2 October 2025*

This is a really nice flour for bread making. On average I make a loaf, or bread rolls, twice a week, and have used different flours from 'Matthews' for the past few years. This wholegrain makes for a consistent loaf in colour, texture and taste. All-in-all, a good buy! (These are my own thoughts on an item I regularly buy)

### ⭐⭐⭐⭐⭐ Flour.
*by T***T on 25 August 2025*

Excellent service. Quality Flour.

## Frequently Bought Together

- Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour | 14.5% Protein | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Pack of 5))
- Matthews Cotswold Eight Grain Strong Multigrain Flour | Perfect for Artisanal Multigrain Bread | Specialty | Milled in Britain | 1.5kg Bag (Pack of 5)
- Matthews Cotswold Strong White Flour | Premium 12.5% High Protein British Wheat Flour | Specialty | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-06-04*