Dry your chef's knife thoroughly using a soft, absorbent towel; Applying a thin layer of food-safe oil, such as mineral oil or camellia oil, to the blade can help prevent rust and corrosion.

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Sunnecko

Q: Why is a Damascus steel knife usually more expensive than a traditional kitchen knife?

The process of making a Damascus steel knife involves layering and folding different types of steel together, creating a beautiful and unique pattern. This intricate craftsmanship requires skilled artisans and more time, which adds to the cost.

Q: How to maintain the sharpness of a Damascus chef knife for a longer time.

Avoid cutting hard or frozen foods, bones or materials that can damage the blade; Hand-washing with mild soap and warm water. Avoid using abrasive materials or harsh chemicals.; Regularly realign the blade's microscopic teeth with a honing rod.

Q: Can the Damascus kitchen knife be store in a traditional knife block?

Yes, a Damascus knife can be stored in a traditional knife holder. However, please make sure the knife block can provide proper support and protection to prevent the blade from coming into contact with other knives or hard surfaces.

Product ID: 443383526

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Details

Blade Material
Alloy Steel
Brand
Sunnecko
Color
67-layered
Handle Material
Acrylonitrile
Blade Edge
Plain

🔪7-inch razor-sharp blade

🤲ergonomic solid handle

🛡️67-layer Damascus VG-10 steel

Frequently Bought Together

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Description

🔪 Slice Like a Pro, Impress Like an Artist

GIFT READY ELEGANCE - Beautifully packaged, perfect for professional chefs and culinary enthusiasts aiming to elevate their kitchen game.
ARTISAN CRAFTSMANSHIP - Unique Damascus pattern forged through traditional Japanese techniques, blending function with elegance.
COMFORT MEETS CONTROL - Ergonomic, fully forged handle offers balanced weight and secure grip for fatigue-free prep.
PRECISION CUTTING MASTERY - Hand-sharpened 15° blade angle for effortless slicing and dicing.
UNMATCHED DURABILITY EDGE RETENTION - 67-layer Damascus steel with VG-10 core ensures long-lasting sharpness and rust resistance.

The Sunnecko Santoku Knife features a 7-inch hand-sharpened blade with a precise 15-degree edge, crafted from 67 layers of high-carbon Damascus steel with a VG-10 core for exceptional sharpness, durability, and rust resistance. Its ergonomic solid handle ensures balanced control, making it ideal for professional and home chefs seeking both performance and style.

Specifications

Handle Material	Stainless Steel, Acrylonitrile Butadiene Styrene
Is the item dishwasher safe?	Yes
Blade Material	High Carbon Stainless Steel, Carbon Steel, Alloy Steel
Item Weight	242 Grams
Item Length	11.5 Inches
BladeLength	7 Inches
Blade Color	silver
Color	67-layered damascus steel-Japan VG10 Core
Construction Type	Forged
BladeType	Plain

Have a Question? See What Others Asked

Why is a Damascus steel knife usually more expensive than a traditional kitchen knife?

How to maintain the sharpness of a Damascus chef knife for a longer time.

Can the Damascus kitchen knife be store in a traditional knife block?

How to prevent rust?

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