---
product_id: 443015021
title: "SL2118-B"
brand: "shi ba zi zuo"
price: "230 zł"
currency: PLN
in_stock: true
reviews_count: 13
category: "Shi Ba Zi Zuo"
url: https://www.desertcart.pl/products/443015021-sl2118-b
store_origin: PL
region: Poland
---

# Ergonomic solid rosewood handle 7.24-inch razor-sharp blade 55-57 HRC rockwell hardness SL2118-B

**Brand:** shi ba zi zuo
**Price:** 230 zł
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, chop like a boss — the cleaver that means business!

## Quick Answers

- **What is this?** SL2118-B by shi ba zi zuo
- **How much does it cost?** 230 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/443015021-sl2118-b)

## Best For

- shi ba zi zuo enthusiasts

## Why This Product

- Trusted shi ba zi zuo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Mastery:** Sleek rosewood handle balances weight perfectly for secure, fatigue-free grip during long prep sessions.
- • **Precision Cutting Power:** 15° edge with 2.2mm thickness delivers ultra-clean, effortless slicing every time.
- • **Versatile Culinary Beast:** From meat to veggies, mincing to dicing, this cleaver adapts seamlessly to all kitchen tasks.
- • **Trusted Quality Guarantee:** Backed by rigorous manufacturing standards and a 100% quality promise for peace of mind.
- • **Durability Meets Sharpness:** Vacuum heat-treated stainless steel ensures long-lasting edge retention and corrosion resistance.

## Overview

The SHI BA ZI ZUO 7-inch stainless steel cleaver combines a razor-sharp 15° blade with a robust 55-57 HRC hardness rating and an ergonomic rosewood handle, delivering precision, durability, and comfort. Perfectly engineered for versatile kitchen tasks, it’s a top-rated tool trusted by home cooks and professionals alike.

## Description

SHI BA ZI ZUO , owned by Yangjiang Shibazi Group, is one of the top kitchen knife brands in China. For the past decades, Shibazi develops from a small workshop to an advanced modern enterprise with wide range of kitchen tools. We dedicate to provide our customers with best products and convey the concept of “Tasty Life” to every family. Today, SHI BA ZI ZUO knives are sold to many countries and regions around the world SHI BA ZI ZUO , owned by Yangjiang Shibazi Group, is one of the top kitchen knife brands in China. For the past decades, Shibazi develops from a small workshop to an advanced modern enterprise with wide range of kitchen tools. We dedicate to provide our customers with best products and convey the concept of “Tasty Life” to every family. Today, SHI BA ZI ZUO knives are sold to many countries and regions around the world SHI BA ZI ZUO Since 1930s Steel-making Craftsmanship Heat Treatment Considerate Gift Feature Products Recommended New Arrivals

Review: Awesome Chinese knife, great edge retention steel! - Awesome Chinese chefs knife! Have had it for 5+ years and bought more for others. Amazing stainless steel that is extremely easy to sharpen yet high hardness holds the edge for a long time. The sharpening effort to edge durability is the best among my knives. It's easy to get it hair popping sharp, but best part is it also stays in the effective sharpness far longer than others that drastically taper off. Compared to my $400 (back then) Takeda Chinese cleaver, I use this way more often and like it better. It has proper weight and balance for a Chinese knife that helps in cutting, unlike the Takeda which is just a gyuto/western-knife balance in a rectangular shape. The handle is also properly shaped vs the cool-but-in-your-way Japanese octagon handle. The blue-paper (not stainless) and AEB-L knives I own do perform well, but they're a pain to sharpen vs this, and they don't really hold the 90%+ sharpness edge any longer. Get this Shibazi 9-inch or 8-inch professional version if you're looking for a Chinese chefs knife. This is better steel than all the usual models.
Review: I love this knife - I absolutely love this knife. I mostly cook Asian food, and saw a lot of professional Asian chefs using this type of knife. I wasn't sure if I would like it, so I bought a cheap generic Chinese vegetable cleaver from the supermarket for about $10... used it for 2 years and fell in love. It's the optimal knife for Asian food and basically any cuisine. It makes prep go by quickly and is even enjoyable. The biggest function though is its use as a bench scraper. Made my kitchen skills so much more efficient. I mostly chop vegetables and meat (no bones) and the Chinese style cleaver makes short work of it. While that cheap knife served me well and is still great today, I found that it didnt retain a sharp edge very well. Also the handle was cheap. So I did some research and came across this brand - still affordable but used in both Chinese professional and home kitchens everywhere. So I bought it and it came in a nice box. Extremely sharp. I've been using it for about a month now and it's still super sharp. I've only had to hone it once so far. We'll see how long it can go without needing to be sharpened by my whetstone. Well worth the money. I love it. The handle feels good quality and sturdy.

## Features

- ☚Versatile Purposes - The 7" Chinese kitchen knife easily handles the culinary task. No matter cutting, slicing, mincing or dincing meat, veggies and fillets, this knife always look so good for its superb performance.
- ☚Precise Sharp Blade - It features the excellent properties for extraordinary sharpness and corrosion resistance ability. 15 degree edge with 2.2mm thickness blade is perfectly for precise cuts for home and restaurant.
- ☚Solid Rosewood Handle - Sleek finish rosewood handle gives great balance and decent weight to the knife, which is more robust. Ergonomic design well fits hand and enables comfortable/secure grip.
- ☚Manufacture Process - Vacuum heated treatment endows exceptional rockwell hardness at 55-57HCR. Wet-sharpen Honed Tech further boosted the sharpness with long lasting. Each knives strictly passed hundreds of process.
- ☚Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09XHPP7P4 |
| Best Sellers Rank | #33,350 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #64 in Meat Cleavers |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7.24 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 7.24 Inches |
| Brand | SHI BA ZI ZUO |
| Brand Name | SHI BA ZI ZUO |
| Color | Sliver Blade and Wooden Handle |
| Construction Type | Stamped |
| Customer Reviews | 4.6 out of 5 stars 2,715 Reviews |
| Handle Material | Wood |
| Included Components | Knife, Packaging |
| Is the item dishwasher safe? | No |
| Item Length | 13 Inches |
| Item Type Name | vegetable knife |
| Item Weight | 314 Grams |
| Manufacturer | YANGJIANG SHIBAZI KNIVES AND SCISSORS PRODUCTIONS CO., LTD |
| Material Type | Stainless Steel |
| Model Number | SBZ-003 |
| Size | 7.2" |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** SHI BA ZI ZUO
- **Color:** Sliver Blade and Wooden Handle
- **Handle Material:** Stainless,Wooden Handle,Steel

## Images

![SL2118-B - Image 1](https://m.media-amazon.com/images/I/61VLyTMZJRL.jpg)
![SL2118-B - Image 2](https://m.media-amazon.com/images/I/81fbkrkgntL.jpg)
![SL2118-B - Image 3](https://m.media-amazon.com/images/I/81DaB9tjiaL.jpg)
![SL2118-B - Image 4](https://m.media-amazon.com/images/I/81fjmJx4TtL.jpg)
![SL2118-B - Image 5](https://m.media-amazon.com/images/I/71GfLr6bYnL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How sharp of the blade? Can it be able to slice thin piece of meat like butter.**
A: Mine is super sharp. It's easy to cut through meat and veggies. Looking forward the performance in the next few weeks.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome Chinese knife, great edge retention steel!
*by Z***Z on February 2, 2026*

Awesome Chinese chefs knife! Have had it for 5+ years and bought more for others. Amazing stainless steel that is extremely easy to sharpen yet high hardness holds the edge for a long time. The sharpening effort to edge durability is the best among my knives. It's easy to get it hair popping sharp, but best part is it also stays in the effective sharpness far longer than others that drastically taper off. Compared to my $400 (back then) Takeda Chinese cleaver, I use this way more often and like it better. It has proper weight and balance for a Chinese knife that helps in cutting, unlike the Takeda which is just a gyuto/western-knife balance in a rectangular shape. The handle is also properly shaped vs the cool-but-in-your-way Japanese octagon handle. The blue-paper (not stainless) and AEB-L knives I own do perform well, but they're a pain to sharpen vs this, and they don't really hold the 90%+ sharpness edge any longer. Get this Shibazi 9-inch or 8-inch professional version if you're looking for a Chinese chefs knife. This is better steel than all the usual models.

### ⭐⭐⭐⭐⭐ I love this knife
*by J***R on February 17, 2025*

I absolutely love this knife. I mostly cook Asian food, and saw a lot of professional Asian chefs using this type of knife. I wasn't sure if I would like it, so I bought a cheap generic Chinese vegetable cleaver from the supermarket for about $10... used it for 2 years and fell in love. It's the optimal knife for Asian food and basically any cuisine. It makes prep go by quickly and is even enjoyable. The biggest function though is its use as a bench scraper. Made my kitchen skills so much more efficient. I mostly chop vegetables and meat (no bones) and the Chinese style cleaver makes short work of it. While that cheap knife served me well and is still great today, I found that it didnt retain a sharp edge very well. Also the handle was cheap. So I did some research and came across this brand - still affordable but used in both Chinese professional and home kitchens everywhere. So I bought it and it came in a nice box. Extremely sharp. I've been using it for about a month now and it's still super sharp. I've only had to hone it once so far. We'll see how long it can go without needing to be sharpened by my whetstone. Well worth the money. I love it. The handle feels good quality and sturdy.

### ⭐⭐⭐⭐⭐ Best knife I've ever owned.
*by K***R on July 3, 2020*

I've long wanted a Chinese cleaver, ever since watching Martin Yan on the famous "Yan Can Cook!" TV show that appeared all across American public television when I was a kid. His knife skills are insane! And he almost always used a cleaver. In the back of my mind, I always knew that there would be a day when I would own a cleaver too. I'm a knife nerd, and own almost fifty different kitchen knives off all types and kinds, made in various countries: Spain, Portugal, USA, Germany, Japan, France, Switzerland and even one made in Brazil. But one knife making country was missing from my collection: CHINA. So when I decided it was time to buy a genuine Chinese cleaver, I wanted one made in China. Since there are tons of Chinese made knifes on Amazon, that seemed like the place to start my search. But I did NOT want a Chinese knife from an American based importer, so Mercer, Dalstrong, Zelite, Kessaku and Nexus were disqualified immediately, along with all similar types of brands. Not that any of the for-mentioned brands make bad knives, it's just that I wanted a Chinese cleaver, made by a Chinese company, that were proudly selling Chinese made knives. So pulling up all the listings for "chinese cleaver" on Amazon.com, I finally found a company that met my criteria: SHI BA ZI ZOU, a Chinese company happily selling their Chinese made knifes to American customers via Amazon.com I have a knife block with a 3.5" (89mm) slot for a cleaver, so that was my limiting factor in choosing a blade--no wider than that. Looking at the various offerings from SHI BA ZI ZOU, I found two cleavers right away that really appealed to me: the 9" F208-1, and the 8" F208-2, but only the 8" would fit in my knife block, so that's what I ended up buying. I've never anxiously awaited the arrival of a knife so much as this one, and it didn't disappoint. It's a very traditional cleaver, with a "beehive" wooden handle, full tang, and a very plain, BIG, rectangular blade of made of heavy gauge Chinese stainless steel. It's a cinch to use with the traditional pinch grip, and is quite the workhorse. The knife came in a very nice brown cardboard box, very suitable for gift giving, and actually much nicer than any box that my $$$ Japanese or German knives have come in. All the lettering and packaging is in Chinese characters. Right out of the box, the blade was SUPER SHARP. The craftsmanship was also extremely nice for the pricepoint. SHI BA ZI ZOU uses a san mai type blade construction, with hard 80Cr13 high-carbon steel on in the middle, sandwiched by softer 10Cr17 steel. You can actually see a Yaxell Mon-like "wavy line" where the two steels come together near the blade edge. The SHI BA ZI ZOU Chinese characters are deeply etched into the blade, and there is also a very nicely done bit of laser marking with the company's web site emblazoned right on the blade. The handle is rosewood, and the strange beehive shape is extremely comfortable to hold, and surprisingly non-slip. As soon as I started using this beast, I was in love! The knife is HEAVY, weighing in at heft 335g, which is a lot more than my favorite Japanese knife, a Shun Classic 7" Santoku that is a mere 205g. But I really like the extra heft, and it makes prep work almost too easy. The spine is just 2mm thick, but the blade is super stiff and hard, no flex at all. It can handle, with ease, any fruit or vegetable you can throw at it, as well as any protein. But it's not a meat cleaver, and it is NOT to be used to hack through thick bones, though it can go through chicken bones with great ease. But the most amazing thing about using a Chinese cleaver rather than a typical chef's knife or guyoto, is that they are surprisingly safe. The giant blade is hard to miss, and there's plenty of room to press your knuckles against the blade in the typical claw grip fashion. Lots of blade to pinch as well, and it's shocking what kind of control you can get with this thing. If you're skilled enough, no need for a mandolin anymore. The blade has an 12°-15° degree double bevel, with a very nice taper--looks like something Global would make! It just cuts with the greatest of ease and is an absolute joy to use. Though this knife will prep food for any cuisine, I find myself making more Asian dishes to find excuses to use the knife more often. This knife is a true workhorse, it's not the type of knife you are going to post photos of on Instagram, you just take it out of the box, and start putting it to work immediately. So far I've been maintaining it with just a F. Dick sharpening steel and a leather strop; haven't needed to put it on a stone yet. Might be a while... Since getting this knife, all my other knifes just sit in their block, ignored and unused. Other than my favorite pairing knife, my boning knife, my slicer and bread knife, I could probably give all my other far more expensive knives away and never miss them. Yep, this chopper is that good. I'm seriously considering buying a second one. FINAL WORD: HIGHLY RECOMMENDED! Buy one, you won't regret it. Absolute BEST BUY in the entire knife universe.

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-05-15*