---
product_id: 4139112
title: "Low-Carb Gluten-Free Yeast Bread Recipes To Slim By: For Weight Loss, Diabetic and Gluten-Free Diets Paperback – Illustrated, December 6, 2013"
brand: "em ellessm.l. smith"
price: "90 zł"
currency: PLN
in_stock: true
reviews_count: 8
url: https://www.desertcart.pl/products/4139112-low-carb-gluten-free-yeast-bread-recipes-to-slim-by
store_origin: PL
region: Poland
---

# Low-Carb Gluten-Free Yeast Bread Recipes To Slim By: For Weight Loss, Diabetic and Gluten-Free Diets Paperback – Illustrated, December 6, 2013

**Brand:** em ellessm.l. smith
**Price:** 90 zł
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Low-Carb Gluten-Free Yeast Bread Recipes To Slim By: For Weight Loss, Diabetic and Gluten-Free Diets Paperback – Illustrated, December 6, 2013 by em ellessm.l. smith
- **How much does it cost?** 90 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/4139112-low-carb-gluten-free-yeast-bread-recipes-to-slim-by)

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- em ellessm.l. smith enthusiasts

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## Description

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## Images

![Low-Carb Gluten-Free Yeast Bread Recipes To Slim By: For Weight Loss, Diabetic and Gluten-Free Diets Paperback – Illustrated, December 6, 2013 - Image 1](https://m.media-amazon.com/images/I/81joNXfcJ8L.jpg)
![Low-Carb Gluten-Free Yeast Bread Recipes To Slim By: For Weight Loss, Diabetic and Gluten-Free Diets Paperback – Illustrated, December 6, 2013 - Image 2](https://m.media-amazon.com/images/I/810dNq694tL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Yummy bread!
*by B***. on February 18, 2014*

I've tried many types of low carb bread......whoopsie bread, bakers yeast, psyillium powder, egg whites......etc. etc. But, never any that tried using yeast, so, I was intrigued to see this book. Yes, it is different from any recipe you've made, but actually quite easy once you acquire your ingredients (by the way, the dried egg whites are totally worth it.....just don't reconstitute them in water that is tooooo hot....ask me how I know!) and keep them together for ease of mixing.I've made the sandwich bread, sesame French loaf, foccacia, breakfast buns, cinnamon loaf, English muffins, hamburger buns, challah............all are quite tasty and are preferred to the many other types of bread I've experimented with.The only downside is the side effect of the white bean flour.............8-( However, the additional protein and fiber make it a doable trade off!Definitely give this one a try, it's well worth it. I also have the kindle, which has nice color pictures.......the book's pictures are not in color, so I've enjoyed the kindle too.

### ⭐⭐⭐⭐ delicious low carb bread
*by X***E on January 25, 2016*

I really enjoy having bread again, and this author doesn't use junky ingredients in the recipes. My only problem is baking above 7000 feet requires lots of experimenting with her amounts and cooking times, but I have solved some of the difficulties. My yeast batter does NOT rise, and I'm still working on that, but the flavor and texture are wonderful. I do not like white bean flour at all, so I am looking for a substitute, if there are suggestions.

### ⭐⭐⭐⭐⭐ Give me bread and I'll follow you anywhere!!!
*by L***! on February 22, 2014*

Em Elless must have heard my plea as this offering (and follow-up to her "Muffins to Slim By" which I have and use nearly daily) came along right on cue. A long-time low carb lifestyle follower, I had reached a point where life without decent bread was beginning to become downright irksome. I'm sure Dr. Atkins is grinning from ear-to-ear at the creativity used to come up with this work-around process that allows such favorites as Focaccia, English muffins, cinnamon swirl bread, Moroccan Olive Flatbread...a myriad of others from basic white to PUMPERNICKEL!?! (That was my hook as I love it and never imagined I could include it in my carb-counting lifestyle.) This particular breadmaking method is unfamiliar to most of us, but certainly not difficult once the needed ingredients are on hand. The author lays the book out well from introduction to specialized ingredients to measurements to the recipes. As I await the arrival of a few ingredients, visions of a toasted reuben dance in my head. I know I won't be partaking of breads every day, but it's sure nice to know I have a place where the recipes are grouped together when the desire arises. Thank you, thank you, thank you, Em Elless!

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-25*