---
product_id: 4060138
title: "Regular Cake Flour, 32oz Box (Pack of 8)"
brand: "swans down"
price: "953 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Swans Down"
url: https://www.desertcart.pl/products/4060138-regular-cake-flour-32oz-box-pack-of-8
store_origin: PL
region: Poland
---

# 27x finer than all-purpose flour Ultra-soft texture for cakes & pastries Made from premium American soft winter wheat Regular Cake Flour, 32oz Box (Pack of 8)

**Brand:** swans down
**Price:** 953 zł
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate your baking game with the flour that generations swear by!

## Quick Answers

- **What is this?** Regular Cake Flour, 32oz Box (Pack of 8) by swans down
- **How much does it cost?** 953 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/4060138-regular-cake-flour-32oz-box-pack-of-8)

## Best For

- swans down enthusiasts

## Why This Product

- Trusted swans down brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** No leavening agents or salt, just pure cake flour for precise baking control
- • **Unmatched Fineness:** 27 times finer than all-purpose flour for that melt-in-your-mouth crumb
- • **Generations of Trust:** Since 1894, a legacy ingredient passed down through baking families
- • **Versatile Baking Essential:** Perfect for cakes, cookies, muffins, pancakes, and more—one flour to rule them all
- • **Consistently Moist & Fluffy:** Ultra-sifted flour ensures lighter, fluffier, and more moist baked goods every time

## Overview

Swans Down Regular Cake Flour is a premium, ultra-sifted cake flour made from the finest American soft winter wheat. Celebrated for over a century, it delivers 27 times finer texture than all-purpose flour, ensuring lighter, fluffier, and more moist cakes and pastries. Free from leavening agents and salt, it’s the trusted choice for professional and home bakers seeking perfect crumb and consistent results across a wide range of baked goods.

## Description

From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute. The name should have been Swans Down Cake-Cookie-Pancake-Pastry-Biscuit-Pie Flour. But that would’ve been a little long. The same reasons Swans Down is ideal for cakes make it ideal for other baked goods. Its ultrasifted nature makes cookies more delicate, muffins more moist, pancakes fluffier, and everything more delicious.

Review: My FAVORITE cake flour - I've tried several brands of cake flour, but this one is my favored! It makes such a difference, especially when baking my go-to Sour Cream Pound Cake. The texture turns out unbelievably soft and moist every single time. If you're serious about baking cakes with a perfect crumb and homemade flavor, this cake flour is absolutely worth it. I won’t use anything else for my pound cakes now!
Review: Great cakes - Great for making cakes

## Features

- Cake Flour for Baking: Swans Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect cake and pastry flour for your desserts and treats
- Downright Delicious: America's favorite cake baking flour can be used for all scratch baking recipes. Use with cookies, pies, cupcakes, bars, brownies, coffee cake, muffins, bread and even pancakes
- Bleached Flour: For over 100 years, bakers have preferred Swans Down Cake Flour. Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour
- Swans Down Cake Flour: Our flour is precise enough to yield cakes that rise higher with textures that are lighter, fluffier, more moist and more delicious than regular all-purpose flour
- A Generational Recipe: From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002ZOIHDG |
| Age Range Description | All Ages |
| Best Sellers Rank | #31,679 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #192 in Wheat Flours & Meals |
| Brand | Swans Down |
| Brand Name | Swans Down |
| Cuisine | American cuisine |
| Customer Reviews | 4.8 out of 5 stars 5,685 Reviews |
| Global Trade Identification Number | 00047900130116 |
| Item Form | Raw |
| Item Package Weight | 8.03 Kilograms |
| Item Weight | 2.45 ounces |
| Manufacturer | Swans Down |
| Number of Items | 8 |
| Package Weight | 8.03 Kilograms |
| Region of Origin | USA |
| Size | 32 Ounce (Pack of 8) |
| Specialty | No Artificial Preservatives |
| UPC | 047900130116 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Swans Down
- **Item Form:** Raw
- **Item Weight:** 0.15 Pounds
- **Package Weight:** 8.03 Kilograms
- **Specialty:** No Artificial Preservatives

## Images

![Regular Cake Flour, 32oz Box (Pack of 8) - Image 1](https://m.media-amazon.com/images/I/81qYDe018rL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can I flour chicken and pork chops for frying with cake flour**
A: Yes

**Q: Is this made in a nut free facility?**
A: Hi there! Yes, Swans Down Cake Flour is processed in a peanut/tree nut free facility. Swans Down Cake Flour is processed and packaged in a dedicated room only for Swans Down Cake Flour. Hope this helps!

**Q: Is this not self rising or self rising?**
A: My understanding is that it is not self rising flour.

**Q: Is this the same thing as pastry flour?**
A: Swan CAKE flour has a 6-8% protein content. It is chlorinated to further break down the strength of the gluten. Good for making cakes.PASTRY flour is similar to cake flour, although it has not been chlorinated, and it  has a 8-10% protein content. Good fot making pastry, pies, cookies.All purpose flour has 10-12% protein contentBread flour has 12-14% protein content.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My FAVORITE cake flour
*by R***E on June 6, 2025*

I've tried several brands of cake flour, but this one is my favored! It makes such a difference, especially when baking my go-to Sour Cream Pound Cake. The texture turns out unbelievably soft and moist every single time. If you're serious about baking cakes with a perfect crumb and homemade flavor, this cake flour is absolutely worth it. I won’t use anything else for my pound cakes now!

### ⭐⭐⭐⭐⭐ Great cakes
*by S***E on January 4, 2026*

Great for making cakes

### ⭐⭐⭐⭐⭐ Please keep the same price for the customer
*by J***. on December 9, 2025*

This is the best flour ever. I looked to order it and the price went up. Why’s that not

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-04*