--- product_id: 3875893 title: "Glutinous Rice Flour 16 Ounce Erawan" brand: "erawan" price: "64 zł" currency: PLN in_stock: true reviews_count: 8 category: "Erawan" url: https://www.desertcart.pl/products/3875893-glutinous-rice-flour-16-ounce-erawan store_origin: PL region: Poland --- # Extra fine grind from traditional water mill Perfectly sticky texture for mochi & rice cakes Authentic Thai glutinous rice origin Glutinous Rice Flour 16 Ounce Erawan **Brand:** erawan **Price:** 64 zł **Availability:** ✅ In Stock ## Summary > 🍚 Elevate your Asian cooking game with the finest sticky rice flour sensation! ## Quick Answers - **What is this?** Glutinous Rice Flour 16 Ounce Erawan by erawan - **How much does it cost?** 64 zł with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/3875893-glutinous-rice-flour-16-ounce-erawan) ## Best For - erawan enthusiasts ## Why This Product - Trusted erawan brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Versatile Culinary Essential:** From sweet red bean mochi to gluten-free wonton wrappers, unlock endless creative possibilities in your kitchen. - • **Authentic Thai Sourced Quality:** Sourced from Thailand’s premium glutinous rice, ensuring superior flavor and nutritional value. - • **Highly Rated & Trusted by Food Enthusiasts:** Join over 1,500 satisfied customers who rate it 4.7 stars for consistent quality and performance. - • **Traditionally Milled for Ultra-Fine Texture:** Experience the silky smoothness only a water mill can deliver, elevating your baking and cooking to artisanal levels. - • **Ideal Sticky Consistency for Asian Delicacies:** Craft flawless mochi, rice cakes, and gluten-free treats with the perfect balance of moisture and chewiness. ## Overview Erawan Glutinous Rice Flour is a premium 16-ounce bag of ultra-fine, traditionally milled sweet rice flour from Thailand. Renowned for its sticky, moist texture when cooked, it’s perfect for authentic mochi, rice cakes, and gluten-free baking. With a 4.7-star rating from over 1,500 users, this flour is a must-have staple for millennial foodies seeking authentic Asian flavors and versatile culinary creativity. ## Description Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one of our family’s favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world. You can stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes. 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: 1/2 cup red beans 1 1/2 cup water rock sugar to taste Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth. Transfer flour mixture in a greased shallow plate (see picture 1), steam over high heat with cover for 30 minutes, or until cooked through (see picture 2). Use a chop stick to test if it’s cooked. If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle. Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle (see picture 3). Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut. The alternative way to coat mochi is to use cooked glutinous rice flour. Fry some extra glutinous rice flour on a non-stick frying-pan over medium-low heat without any oil. Let it cook for 3 minutes until aromatic. Don’t let it burn by all means. After the cooked flour cools down a bit, you can use it to coat mochi. Review: Excellent for Sourdough Baking - This is a very fine flour. It is almost the consistency of powdered sugar. I use it to dust my sourdough proofing baskets as well as dusting the surfaces of my sourdough before scoring. Since it lacks gluten, it doesn’t absorb into the dough so it allows the scoring to really show. Review: Great! - Perfect for making mochi, easy to use, just make sure to close the bag properly or you’ll spill everything lol ## Features - One of essential ingredients in Asian Cooking: sweet Glutininous flour - Ground in traditional water mill, which yields extra fine flour - Delicious and nutrition. Great for mochi, rice cake, baking and many more - From Thailand, where the best glytinous rice grows ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B005WG1VRI | | ASIN | B005WG1VRI | | Age Range Description | All Ages | | Best Sellers Rank | #38,570 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #30 in Rice Flour | | Brand Name | ERAWAN | | Container Type | Bag | | Cuisine | Asian cuisine | | Customer Reviews | 4.7 4.7 out of 5 stars (1,550) | | Flavor | Glutinous Rice Flour | | Is Discontinued By Manufacturer | No | | Item Form | Raw | | Item Package Weight | 0.46 Kilograms | | Item Weight | 1 Pounds | | Manufacturer | ERAWAN | | Manufacturer | ERAWAN | | Number of Items | 1 | | Number of Pieces | 1 | | Package Dimensions | 7.48 x 6.93 x 1.61 inches; 1 Pounds | | Size | 16 Ounce (Pack of 1) | | Unit Count | 16.0 Ounce | | Units | 16.0 Ounce | ## Product Details - **Brand:** ERAWAN - **Item Form:** Raw - **Item Weight:** 1 Pounds - **Number of Items:** 1 - **Package Weight:** 0.46 Kilograms ## Images ![Glutinous Rice Flour 16 Ounce Erawan - Image 1](https://m.media-amazon.com/images/I/91MBATsMXOL.jpg) ## Questions & Answers **Q: Is this rice flour truly gluten free? (considered less than 20ppm) Wondering if it is made in a shared wheat processing facility or rice only.** A: The rice does not grow with gluten in it. However, if it wasn’t made in a totally gluten-free environment, a celiac or otherwise highly-sensitive allergic person could have a bad reaction. The brand in a white box that says Mochiko, from the USA, is made in a rice-only factory. Also, Bob’s Red Mill has Sweet White Rice flour Actually certified gluten free. Both those options are not as powdery as this brand. Bob’s is coarsest (because it’s stone ground), but not a lot. This product in the plastic bag is incredibly fine powder. **Q: $6.98 for one bag?** A: Yes it comes in a 10 ounce plastic bag that you can put in the freezer or refrigerator. **Q: Is there a difference between rice flour and rice powder?** A: yes they are different. Rice powder is more coarse than rice flour. Powder won't dissolve well in water like flour. You can make your own rice powder by grinding toasted long grain rice in a blender or a coffer grinder. **Q: What is the difference between this one (green color packaging) and the red one? ..Is the flour inside the packages different??** A: This is sticky rice/“sticky” rice/mochi rice flour, aka Mochiko. It’s very powdery, not like some other more granular brands. The red package is standard/hard rice flour. It’s not as sticky and is used in totally different recipes. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent for Sourdough Baking *by A***R on December 31, 2025* This is a very fine flour. It is almost the consistency of powdered sugar. I use it to dust my sourdough proofing baskets as well as dusting the surfaces of my sourdough before scoring. Since it lacks gluten, it doesn’t absorb into the dough so it allows the scoring to really show. ### ⭐⭐⭐⭐⭐ Great! *by P***9 on January 16, 2026* Perfect for making mochi, easy to use, just make sure to close the bag properly or you’ll spill everything lol ### ⭐⭐⭐⭐⭐ Nice flour *by K***Y on November 15, 2025* Made homemade gluten free wonton wrappers. This flour worked wonderfully. Very happy with it. ## Frequently Bought Together - Glutinous Rice Flour 16 Ounce Erawan - Fusion Select Red Bean Paste - Fine Sweetened Adzuki Bean Paste for Mooncake, Desserts, Buns, Pastry Filling, Mochi - For Chinese, Japanese & Korean Foods - No Additives or Preservatives (1X) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/3875893-glutinous-rice-flour-16-ounce-erawan](https://www.desertcart.pl/products/3875893-glutinous-rice-flour-16-ounce-erawan) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-05-02*