---
product_id: 384913512
title: "Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "63 zł"
currency: PLN
in_stock: false
reviews_count: 5
url: https://www.desertcart.pl/products/384913512-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft
store_origin: PL
region: Poland
---

# Additive-free purity 00-grade ultra-fine soft wheat Authentic Italian heritage & origin Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** 63 zł
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your kitchen game with Italy’s finest flour – because ordinary dough just won’t cut it!

## Quick Answers

- **What is this?** Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** 63 zł with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/384913512-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Additive-Free & Pure:** Bake with confidence knowing this flour contains zero additives or preservatives.
- • **Low Gluten for Comfort:** Gentle on digestion with naturally low gluten content, perfect for mindful eaters.
- • **Ultra-Fine Double Zero Texture:** Achieve silky smooth doughs and delicate pastries with premium 00 soft wheat flour.
- • **Perfectly Packaged for Freshness:** Sealed to preserve optimal freshness and flavor, so your creations always impress.
- • **Neapolitan Tradition in Every Grain:** Experience authentic Italian pizza, pasta, and bread with flour crafted from time-honored recipes.

## Overview

Antimo Caputo Chef's Flour is a premium Italian 00-grade soft wheat flour, additive-free and crafted by Antico Molino Napoli. Ideal for authentic Neapolitan pizza, fresh pasta, and artisan bread, it offers ultra-fine texture and low gluten content for superior baking results and digestive comfort.

## Description

Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.

Review: Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!
Review: Love this flour!!!

## Features

- Brand: Antico Molino Napoli
- Packed with features
- This will be an ideal pick for you
- Proper packaging

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0038ZS6PU |
| ASIN  | B0038ZS6PU |
| Age Range Description | All ages |
| Allergen Information | Wheat |
| Best Sellers Rank | #18,002 in Grocery ( See Top 100 in Grocery ) #211 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,757) |
| Customer reviews | 4.6 4.6 out of 5 stars (2,757) |
| Diet Type | Vegetarian |
| Is Discontinued By Manufacturer  | No |
| Item Form | Raw |
| Item Package Weight | 0.01 Kilograms |
| Item model number  | One Kilogram Tipo 00 |
| Manufacturer | Antico Molino Napoli |
| Manufacturer  | Antico Molino Napoli |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 7.62 x 7.62 x 15.24 cm; 9 g |
| Region of Origin | Italy |
| Size | 1 Kilo (2.2 lb) |
| Specialty | Additive Free |
| UPC | 701607233876 079147000891 724943570733 |
| Unit Count | 1040.99 Milliliters |

## Product Details

- **Allergen information:** Wheat
- **Brand:** Antimo Caputo
- **Diet type:** Vegetarian
- **Package weight:** 0.01 Kilograms
- **Specialty:** Additive Free

## Images

![Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)
![Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 2](https://m.media-amazon.com/images/I/71qn+fflFpL.jpg)
![Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 3](https://m.media-amazon.com/images/I/81LWcNZ-knL.jpg)
![Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 4](https://m.media-amazon.com/images/I/812XGMeDNwL.jpg)
![Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 5](https://m.media-amazon.com/images/I/81vYGxBjYhL.jpg)

## Questions & Answers

**Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…**
A: I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home.  Build a pizza oven outside?  Also, weigh your ingredients, as shown here:  https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough  Buon appetito!

**Q: Is this GMO free?**
A: I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries.  There are other countries in the world that do ban it but the US does not.  Any product from Italy should be free of glyphosate chemical.

**Q: Does this work well for deep dish crust?**
A: Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc.  Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

**Q: Is there an expiration date listed on the flour bags?**
A: It is on top of the flap, date is in european format.  Mine was 22/08/2015, not quite a year from purchase but I use this alot

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by N***E on 18 January 2024*

Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!

### ⭐⭐⭐⭐⭐ Review
*by B***. on 8 March 2026*

Love this flour!!!

### ⭐⭐⭐⭐⭐ Review
*by J***C on 8 April 2026*

We love making homemade pizzas, and this flour makes the perfect dough for the pizza crust. Very easy to use, and rises perfectly. It's also better for you that U.S. flour!

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-05-11*