---
product_id: 371642699
title: "Gourmet Tofu Coagulant"
brand: "gjs gourmet"
price: "179 zł"
currency: PLN
in_stock: true
reviews_count: 5
category: "Gjs Gourmet"
url: https://www.desertcart.pl/products/371642699-gourmet-tofu-coagulant
store_origin: PL
region: Poland
---

# 100x more efficient coagulation 100% natural, non-toxic glucose-based 100g pack treats 75L soy milk Gourmet Tofu Coagulant

**Brand:** gjs gourmet
**Price:** 179 zł
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your tofu game—because your kitchen deserves a gourmet glow-up!

## Quick Answers

- **What is this?** Gourmet Tofu Coagulant by gjs gourmet
- **How much does it cost?** 179 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/371642699-gourmet-tofu-coagulant)

## Best For

- gjs gourmet enthusiasts

## Why This Product

- Trusted gjs gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Health-Conscious Choice:** Glucose-based and kidney-friendly—perfect for mindful millennial foodies.
- • **Simple 3-Step Tofu Magic:** From hot soy milk to silky tofu in minutes—impress your guests with homemade gourmet flair.
- • **Bitter-Free Gourmet Taste:** Say goodbye to nigari’s bitterness; enjoy pure, smooth tofu every time.
- • **Ultra-Efficient Coagulation:** Transforms 75 liters of soy milk with just 100g—save time and ingredients!
- • **Seamless Soy Milk Maker Partner:** Optimized for automatic soy milk makers to craft flawless tofu flowers effortlessly.

## Overview

Gourmet Tofu Coagulant is a 100-gram pack of glucose-based coagulant designed to efficiently transform up to 75 liters of hot soy milk into smooth, bitter-free Japanese-style soft tofu. It outperforms traditional nigari by being 100 times more efficient, non-toxic, and free from unpleasant bitterness, making it the ideal companion for automatic soy milk makers and health-conscious culinary creators.

## Description

3 EASY STEPS TO MAKE TOFU FLOWERS FROM HOT SOY MILK. Step 1: Prepare 0.5 gallon hot fresh soy milk (i.e., using automatic soy milk maker). Step 2: Dissolve 0.5 tsp (not TBS!!!) (~2 gram) coagulant in 3 tsp hot water in a big container. Step 3: Pool 0.5 gallon hot soy milk into the container. Pool forcefully and don't stir. Wait for 5-10 minutes. The milk should solidify within 5-10 minutes, forming a smooth, homogeneous, semi-solid gel called Tofu Flowers. Tofu Flower tastes best with ginger and brown sugar. The sugar and ginger should be boiled together in water first, then poured on top of the Tofu Flower. If you add sugar powder to Tofu Flower directly, you would have to stir it, and the nicely formed gel structure will be disrupted. 3 EASY STEPS FOR MAKE TOFU FLOWERS INTO JAPANESE STYLE SOFT TOFU: Step 1: Transfer Tofu Flower (prepared as described above) into the bottom part of the Tofu Box lined with cheese clothes. Step 2: Press the top part of the Tofu Box against the Tofu Flower to remove water. Wait for 10-15 min to let cool down and solidify into Tofu. Step 3: Enjoy your home-made tofu. WHY CHOSE GOURMET TOFU COAGULANT: Reason 1: 100x more efficient than nigari or magnesium chloride. The 100 gram pack is enough to aggregate 25 gallons or 75 liters of soy milk. Reason 2: It has no bitter taste like nigari. Reason 3: Healthier than nigari. Nigari is composed of magnesium chloride, magnesium sulfate and potassium chloride extracted from sea water, frequent consumption may pose kidney stone risk. Gourmet tofu coagulant is made from glucose, completely harmless.

Review: As per use in the recipe for making your own tofu
Review: I will try it.

## Features

- 100 gram per pack gluconolactone that is used for making Japanese soft tofu sold in supermarkets
- Enough to coagulate 25 gallons or 75 liters of soy milk
- Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers)
- Better than nigari becase of no bitter tast and much high coagulation efficiency
- The best companion for an automatic soy milk maker

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B019TUAT48 |
| Batteries required | No |
| Best Sellers Rank | #12,609 in Kitchen ( See Top 100 in Kitchen ) #75 in Food Strainers |
| Customer Reviews | 3.9 3.9 out of 5 stars (186) |
| Date First Available | 19 April 2016 |
| Item Weight | 4 Ounces |
| Item model number | COMINHKPR106270 |
| Product Dimensions | 12.7 x 7.62 x 0.51 cm; 113.4 g |

## Images

![Gourmet Tofu Coagulant - Image 1](https://m.media-amazon.com/images/I/61UubKF5JZL.jpg)

## Questions & Answers

**Q: Does it expire? I have a bag bought several years ago. It seems it doesn't work well. I used 1.5gram for about 700 ml hot soy milk.**
A: This stuff packed in a airtight package can last a long time if remain closed. Once you open it, we found no difference in ability to coagulate one year or more by keeping it in a zip bag. Since you have it for several year, I would suggest you to buy a new one

**Q: Can you make firm tofu with this?**
A: I make firm tofu every week with this. It depends on how much liquid in your soymilj.

**Q: Is this works on a soymilk that you can buy in the store? like the organic soy milk unsweetened?**
A: Yes!

**Q: should i freeze it in the freezer like the yeast, if i dont use it frequently?**
A: no need. room temperature is fine.

## Customer Reviews

### ⭐⭐⭐⭐⭐ As per use in the recipe for making your own tofu
*by O***K on 3 April 2023*



### ⭐⭐⭐⭐⭐ I will try it.
*by R***N on 9 September 2020*



### ⭐⭐⭐⭐⭐ Works well for tofu fa
*by K***F on 18 June 2025*



## Frequently Bought Together

- GJS Gourmet Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers
- Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP
- Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-08*