--- product_id: 358704807 title: "Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished" brand: "barton" price: "4221 zł" currency: PLN in_stock: true reviews_count: 5 url: https://www.desertcart.pl/products/358704807-barton-pressure-canner-22-quart-capacity-pressure-cooker-built-in store_origin: PL region: Poland --- # Up to 70% Faster Cooking Safety Lock & Pressure Gauge 22-Quart Capacity Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished **Brand:** barton **Price:** 4221 zł **Availability:** ✅ In Stock ## Summary > 🛢️ Preserve More, Stress Less — The Ultimate Pressure Canner for the Modern Home Chef ## Quick Answers - **What is this?** Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished by barton - **How much does it cost?** 4221 zł with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/358704807-barton-pressure-canner-22-quart-capacity-pressure-cooker-built-in) ## Best For - barton enthusiasts ## Why This Product - Trusted barton brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Safety-First Design:** Sure-lock lid and spring safety device prevent accidents by locking during pressurization. - • **Time-Saving Efficiency:** Cuts cooking time by up to 70%, letting you preserve and prepare meals faster without sacrificing quality. - • **Massive 22-Quart Capacity:** Cans up to 24 half-pint jars in one go—perfect for batch prepping and seasonal abundance. - • **Precision Pressure Control:** Built-in deluxe pressure dial gauge ensures exact processing pressures, even at high altitudes. - • **Versatile Heat Compatibility:** Works seamlessly on gas, electric, induction, and ceramic stovetops for ultimate kitchen flexibility. ## Overview The Barton 22-Quart Pressure Canner is a polished aluminum powerhouse designed for confident home canning and cooking. With a large capacity that fits multiple jar sizes, a precise pressure gauge for safe and accurate processing, and a locking lid system for enhanced safety, it’s ideal for preserving vegetables, meats, and more. Compatible with all major stovetops and reducing cooking time by up to 70%, it’s the perfect tool for busy professionals who demand efficiency and reliability in their kitchen. ## Description The 22-quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge that registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges. Features: Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa Heavy gauge, rustproof polished aluminum, 22-quart Pressure Canner, and pressure cooker offers time and costs savings with a deluxe pressure gauge dial for easy pressure monitoring Racks are included to maximize canning space and to prevent food from sticking to the bottom. Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas In addition, a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized Suitable for use on Gas Stove, Sealed Electric, Ceramic, and Electric Coil Specifications: Color: Silver Type: Pressure Canner Material: Polished Aluminum Pressure Release Function: Yes Pressure Release: 13 PSI (+/- 5%) Pressure Gauge: 0-20 PSI Capacity: 22-Quart Compatible Heat Source: Gas, Sealed Electric, Ceramic and Electric Coil Overall Dimension:19"(W) x 14"(L) x 14-1/4"(H) Package Contents: Pressure Canner Rack Manual Review: Gracias. - Muy buen producto gracias. Review: Need manufacturer contact details. - Dos anyone know how I can contact the manufacturer. Love my pit but the seal has a crack after much use and it’s impossible to find a replacement. I’ve tried all the universals with no luck. ## Features - Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Perfect for preserving large quantities of seasonal produce and helping you easily cook big meals for family gatherings. It's large enough to can more food in less time, allowing you to cook everything from soups to stews in one go, saving you time and effort - Large 22 Quart Capacity - Plenty of room to can large batches of seasonal produce. Holds up to 24 half-pint jars, 16 wide-mouth pint jars, 18 pint jars, or 7 quart jars per batch. Pressure cooking preserves flavors and nutrients, lean cuts of beef and pork or any kind of meat cook up tender and delicious - Durable Aluminum Construction - Discover the power of our pressure canner, designed to provide a long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning - Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release 13 PSI (+/- 5%). Includes a pressure gauge for monitoring processing conditions, Whether you're a novice or an expert, allows you to can more efficiently. - In addition a spring safety device prevents the pressurization of the cooker before being securely closed, & a sure-locking lid system prevents opening the lid when the cooker is pressurized. Our pressure canning comes with an easily readable pressure gauge, a safety lock cover valve, & pressure relief valves. Safety lock cover valve guarantees that the can can only be opened once the compressed air is fully exhausted, thereby enhancing the safety of the canning process. - Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace. It can reduce cooking time by up to 70% compared to traditional cooking methods, making your food preparation easy and efficient. It works on meats, vegetables, seafood and produce to extend shelf life and freshness, as well as for steaming, boiling and simmering foods. Whether you prefer water bath canning, pressure canning or steam canning, this pressure canner kit has you covered. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B083F89ZC1 | | Brand | Barton | | Brand Name | Barton | | Capacity | 22 liters | | Closure Type | Twist | | Color | Polished Aluminum | | Colour | Polished Aluminum | | Control Method | Touch | | Controller Type | Mechanical knob | | Customer Reviews | 4.2 out of 5 stars 1,566 Reviews | | Finish Type | Polished Aluminum | | Finish type | Polished Aluminum | | Is the item dishwasher safe? | Yes | | Item Dimensions D x W x H | 48.3D x 35.6W x 36.2H centimeters | | Item Weight | 12.85 Pounds | | Manufacturer | Barton | | Material | Polished Aluminum | | Model Number | 99902 | | Number of Items | 1 | | Operation Mode | Manual | | Part Number | 99902 | | Product dimensions | 48.3D x 35.6W x 36.2H centimeters | | Special Features | Gas Stovetop Compatible, Locking Lid, Pressure Gauge | | UPC | 812365033766 | | Unit Count | 1.0 Count | | Voltage | 0.01 Volts | ## Product Details - **Brand:** Barton - **Capacity:** 22 liters - **Colour:** Polished Aluminum - **Finish type:** Polished Aluminum - **Material:** Polished Aluminum ## Images ![Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished - Image 1](https://m.media-amazon.com/images/I/51+qCKWD0IL.jpg) ![Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished - Image 2](https://m.media-amazon.com/images/I/7101ZsfYWaL.jpg) ![Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished - Image 3](https://m.media-amazon.com/images/I/61C9rS2yf7L.jpg) ![Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished - Image 4](https://m.media-amazon.com/images/I/71AGd4YmKjL.jpg) ![Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished - Image 5](https://m.media-amazon.com/images/I/61zdMcTj1lL.jpg) ## Questions & Answers **Q: Does it have 5/10/15 PSI weights?** A: Although this canner rates at 0-20 PSI for the regulator, it vents at a little over 13 PSI. If you need to get something to 15 psi just add 30-60 minutes extra. I do not think it would be possible to hit 15-20 unless you do something like adding small washers on top of it. I tried to get it above 13.4 psi and it just jiggles like crazy and and vents water and steam at a rate that is unacceptable. If you are using this to steralize grain spawn you should be fine. Just add 30 minutes to your time. I do 2 hours **Q: where is this pressure canner made?** A: china, where else? **Q: How do you close & reopen the lid? It has a part on lid that goes into canner handle. Nothing in Manuel.** A: I am a professional chef. On the part of the handle that locks into the base, there is a metal double safety valve. When there is enough pressure built up to be dangerous if you open it, the safety valve rises and you cannot open the lid. It locks it. When the little metal cylinder inside the safety valve drops, you can just twist the lid open counter-clockwise. It closes by twisting clockwise and the little spring mounted plastic piece in the lid handle will click into the handle piece on the pot itself. If you have any questions, DM me on Instagram at leaderman531; I’m glad to help in any way that I can. **Q: Can it be used on induction cooktop ?** A: If the pressure cooker does not say compatible with induction cooktop, then don't do it. It has something to do with the extreme heat an induction burner produces. It would not be good for your pot. There are quiet a few pressure cookers that say "induction compatible". and they will fair well with the intense heat. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Gracias. *by H***. on 20 June 2026* Muy buen producto gracias. ### ⭐⭐⭐⭐⭐ Need manufacturer contact details. *by A***R on 17 January 2024* Dos anyone know how I can contact the manufacturer. Love my pit but the seal has a crack after much use and it’s impossible to find a replacement. I’ve tried all the universals with no luck. ### ⭐⭐⭐⭐⭐ It does safely the JOB you need to get Done *by I***A on 28 July 2022* I love this Pressure Canner. I give All 5 stars. I only Skip ratings on how HEAVY is the canner, because I think its a stupid question to RATE. You are getting REAL Pressure in that thing, so I think there has to be SOME WEIGHT to the Canner. This ONE has just the right weight, to have good feelings about safety. I did my first batch of Ground BEEF with Potatoes and Ground PORK with veggies. First you fill up Canner with water NO MORE then 2 inches from the stand. Put in it also at least 1 TBSpoon of white vinegar. Then put your jars in it and Close the LID. First you bring canner to a boiling and you see the little metal dot on top popping up which LOCKS the LID of canner... Then you wait till the real strong steam will start coming out and you HAVE TO let it steam out for 10 minutes. It is getting rid of air inside. It is very important a MUST TO DO. You have to always let it steam out! After 10 minutes you quickly put ON that little metal weighted gauge. Please make sure you use either silicon or some protective glove. The fabric glove is not truly too safe because you are covering the steam. Some people do not use any glove, because they can put it on so quickly....but for beginners... use the glove. I learned my lesson. After you put on that gauge, then you bring the pressure to a 12 PCI . It takes some time. I believe about 15 to 20 minutes. You will soon recognize even by the noise that sounds like SH>>SH>>SH>>>SH>> that you are on the needed PCI. I live in ILLINOIS and here you should go on 12 PCI. Otherwise do your research based on what is your location. Different Altitude... different PCI. When you reach the pressure 12PCI you have to regulate your heat slightly down... but make sure the pressure doesnt drop down. Then you set up clock for 1 hour and 30 minutes if you canning the Ground beef or Pork /no matter if cooked or raw/ always 12PCI and 1 h 30 m for Illinois. You have to keep sometime your eye on it during that time, so the pressure doesnt drop down...But so far NEVER happened to me with this Canner. I am in Love with this Canner. THERE IS ONLY 1 THING I HIGHLY recommend. Put some WHITE VINEGAR in the water... it will keep the water CLEAR... Otherwise it creates the white residue /minerals/ on the wall of your canner and also on your Jars. Trust me My first jars were all powdery/. ALL CANNER will have that white powderish residue if you don't add Vinegar to the water.. Do not put more then 2 inches water above the stand... and your Jars will be all happy. when the time is UP... 1h 30 minutes then ONLY SHUT OFF the heat and DO NOT DO ANYTHING... DO not touch ANYTHING...ABSOLUTELY DO NOT MOVE CANNER....LET the Pressure go down on its own to the ZERO.... It will take time....You will be able open the lid after that little metal dot drops down and UNLOCKS the lid... But I even let it sit for little longer more... Open lid AWAY from you. still plenty STEAM IN IT. Cans will be all bubbling. Take it out very carefully. and let it sit and cool for plenty hours.... Do not touch it.. Do not turn it or Mingle it... Let it be..... looool.... Now you are ALL set. You can find so many videos on YOU TUBE as well. Very helpful. I will CAN more stuff this weekend. Also you will see in sooner or later some DARK BROWN SPOT around the weight gauge... DO NOT FREAK OUT !!!..<< IT IS NOT a RUST>> EVEN IT LOOKS LIKE IT....it is very SIMPLY and EASILY WASHABLE with your sponge. The steam mixed with vinegar and sometime even some overflow juice from canning just FRYES around that gauge..... it is NOT a RUST!! Remember when you bake in oven you find dark spots too.... Its washable. Trust me. Just scrub it out with your dishes sponge and it will shine on you as brand new. You will not have to even push so hard/ Its easy. Some people are returning it back, when see that brown spot, because they are just freaking out like little Kids....or maybe they are just too lazy and spoiled.....but TRULY there is NOTHING wrong with that. I am very happy with this canner and I think for that price you cannot go any wrong. I hope My Review was helpful for you and I apologize for my English. I am European. Happy Canning God BLess you all. ## Frequently Bought Together - Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished - The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More - Norpro Canning Essentials Boxed Set, 6 Piece Set --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/358704807-barton-pressure-canner-22-quart-capacity-pressure-cooker-built-in](https://www.desertcart.pl/products/358704807-barton-pressure-canner-22-quart-capacity-pressure-cooker-built-in) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-10-27*