--- product_id: 3577336 title: "Sushi For Dummies" price: "85 zł" currency: PLN in_stock: true reviews_count: 13 url: https://www.desertcart.pl/products/3577336-sushi-for-dummies store_origin: PL region: Poland --- # Sushi For Dummies **Price:** 85 zł **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Sushi For Dummies - **How much does it cost?** 85 zł with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/3577336-sushi-for-dummies) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes Review: Great Resource - This book is a fantastic resource (and a terrific value at under $12)! I am brand new to sushi - I have eaten it several times out at restaurants...but I've never tried making it at home. And even with eating it at Japanese restaurants, I was/am still pretty much a novice. The book explains EVERYTHING. It's about as comprehensive as you can get - covering everything from the history of sushi...to explaining Japanese words and names...to breaking down the equipment/materials that you need to make sushi at home...to providing step-by-step instructions...to including some really terrific recipes. It's written in an easy-to-understand style (you don't need to be a sushi chef to understand it). Even the layout is easy to follow - as the topics go in a sequential kind of order (they build on each other). In addition to all of this, the authors were thorough enough to include website information where one can purchase absolutely everything imaginable (equipment, supplies, fish, seafood, and other necessary ingredients)! The website info alone would be worth the cost of the book - as I for one don't seem to have much access to sashimi-grade fish & seafood where I live. Prior to the book, I had already gone out an bought a rice cooker, bamboo rolling mats, serving sets, wooden spoons, hangiri tub, etc. (a lot of which I purchased here on desertcart). But in terms of the actual fish needed for sushi, I wasn't really sure where to buy it (and which stores or companies were trustworthy in terms of product freshness and reliability). "Sushi for Dummies" has solved that dilemna for me. I've already gone to one of the multiple websites detailed in the book and have placed an order for bluefin tuna, yellowfin tuna, salmon, and a couple kinds of roe! What good would this book be if you couldn't find the ingredients or supplies needed to actually make the sushi? The authors take care of that with the website info they provide. Seriously, you really can't go wrong with this purchase. I'm so happy to have this book - and kudos to the authors who wrote it! Review: Great book for Sushi fans - My husband and I eat a lot of Sushi at the local Japanese Restaurant. It is always fun watching them make the Sushi so I thought to myself " I should try that too"!! The book is very easy to read, you learn a lot about the History of Sushi and you get a lot of wonderful recipes!!!The detailed explanations make it very easy and fun for the beginner to follow. I recommend to read the book from cover to cover because it is so much fun to read. But be warned, you will get very hungry while reading "Sushi for Dummies"!!!! ## Features - Cooking - Sushi - Illustrated ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #374,665 in Books ( See Top 100 in Books ) #174 in Japanese Cooking, Food & Wine #179 in Fish & Seafood Cooking #4,749 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.6 out of 5 stars 289 Reviews | ## Images ![Sushi For Dummies - Image 1](https://m.media-amazon.com/images/I/7148cDEB45L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Resource *by S***7 on May 22, 2010* This book is a fantastic resource (and a terrific value at under $12)! I am brand new to sushi - I have eaten it several times out at restaurants...but I've never tried making it at home. And even with eating it at Japanese restaurants, I was/am still pretty much a novice. The book explains EVERYTHING. It's about as comprehensive as you can get - covering everything from the history of sushi...to explaining Japanese words and names...to breaking down the equipment/materials that you need to make sushi at home...to providing step-by-step instructions...to including some really terrific recipes. It's written in an easy-to-understand style (you don't need to be a sushi chef to understand it). Even the layout is easy to follow - as the topics go in a sequential kind of order (they build on each other). In addition to all of this, the authors were thorough enough to include website information where one can purchase absolutely everything imaginable (equipment, supplies, fish, seafood, and other necessary ingredients)! The website info alone would be worth the cost of the book - as I for one don't seem to have much access to sashimi-grade fish & seafood where I live. Prior to the book, I had already gone out an bought a rice cooker, bamboo rolling mats, serving sets, wooden spoons, hangiri tub, etc. (a lot of which I purchased here on Amazon). But in terms of the actual fish needed for sushi, I wasn't really sure where to buy it (and which stores or companies were trustworthy in terms of product freshness and reliability). "Sushi for Dummies" has solved that dilemna for me. I've already gone to one of the multiple websites detailed in the book and have placed an order for bluefin tuna, yellowfin tuna, salmon, and a couple kinds of roe! What good would this book be if you couldn't find the ingredients or supplies needed to actually make the sushi? The authors take care of that with the website info they provide. Seriously, you really can't go wrong with this purchase. I'm so happy to have this book - and kudos to the authors who wrote it! ### ⭐⭐⭐⭐⭐ Great book for Sushi fans *by P***S on July 27, 2011* My husband and I eat a lot of Sushi at the local Japanese Restaurant. It is always fun watching them make the Sushi so I thought to myself " I should try that too"!! The book is very easy to read, you learn a lot about the History of Sushi and you get a lot of wonderful recipes!!!The detailed explanations make it very easy and fun for the beginner to follow. I recommend to read the book from cover to cover because it is so much fun to read. But be warned, you will get very hungry while reading "Sushi for Dummies"!!!! ### ⭐⭐⭐⭐ Well-written and informative *by M***E on April 3, 2007* I used this book to make sushi over the weekend and found it to be very instructive and simple to use (as well as humorous and pleasant to read). I followed the directions for making the rice on the stove top and it turned out perfect! The detailed maki-rolling instructions/diagrams were easy to follow, and my rolls ended up looking (and tasting) great! My friends were all impressed. I also learned a ton about the cultural aspects of sushi that I didn't know before, and I considered myself fairly knowledgable. The only reason I give four stars instead of five is that I didn't feel there were enough recipes for different types of rolls, or nearly enough pictures. But the focus of this book is on technique and the process of making sushi (not necessarily recipes) and for that it was invaluable. I plan to purchase another book to use solely for recipes. Side Note: The only other special equipment I purchased was the Joyce Chen Sushi Mat and Rice Paddle Set. You can make great sushi using the techniques in this book without buying a lot of extra kitchen gadgets. I turned my rice out onto a large plastic bowl and it worked great. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/3577336-sushi-for-dummies](https://www.desertcart.pl/products/3577336-sushi-for-dummies) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-05-17*