---
product_id: 310173
title: "Nordic Ware Springform, 2-Piece Set 9 Inch Pan, 10 Cup Capacity"
brand: "nordic ware"
price: "52 zł"
currency: PLN
in_stock: false
reviews_count: 13
url: https://www.desertcart.pl/products/310173-nordic-ware-springform-2-piece-set-9-inch-pan-10
store_origin: PL
region: Poland
---

# 10 cup capacity for generous portions Oven safe up to 400°F for versatile baking Durable carbon steel with 10-year warranty Nordic Ware Springform, 2-Piece Set 9 Inch Pan, 10 Cup Capacity

**Brand:** nordic ware
**Price:** 52 zł
**Availability:** ❌ Out of Stock

## Summary

> 🍰 Elevate your baking game — because your desserts deserve the spotlight!

## Quick Answers

- **What is this?** Nordic Ware Springform, 2-Piece Set 9 Inch Pan, 10 Cup Capacity by nordic ware
- **How much does it cost?** 52 zł with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/310173-nordic-ware-springform-2-piece-set-9-inch-pan-10)

## Best For

- nordic ware enthusiasts

## Why This Product

- Trusted nordic ware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last & Perform:** Heavy-duty carbon steel construction resists warping and guarantees even baking results.
- • **Generous 10-Cup Capacity:** Perfectly sized 9-inch pan accommodates standard recipes and impressive layered creations.
- • **Made in America with Quality:** Crafted from domestic and imported materials, backed by a 10-year limited warranty for peace of mind.
- • **Effortless Release Every Time:** Premium PFOA-free nonstick surface ensures flawless unmolding of delicate desserts without mess.
- • **Smart Design for Easy Cleanup:** Removable bottom and sturdy buckle make assembly, disassembly, and cleaning a breeze.

## Overview

The Nordic Ware 9-Inch Springform Pan is a professional-grade, 10-cup capacity bakeware crafted from durable carbon steel with a premium PFOA-free nonstick coating. Oven safe up to 400°F, it features a removable bottom and secure buckle for easy release and cleanup. Designed for flawless baking of cheesecakes, layered cakes, and even savory dishes, this pan combines American craftsmanship with a 10-year warranty, making it a must-have for serious home chefs and baking enthusiasts.

## Description

This 9 inch springform pan accommodates standard size recipes. Fragile foods are easy to unmold with removable band and sturdy buckle. With its premium nonstick surface made without PFOA, this pan allows you to make cheesecakes and other delicate desserts with no mess. The pan diameter: base 9.8 inches, collar 9.3 inches and the interior is 8.8 inches. With a 3.1 inch height and 10 cup capacity. Use and Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended. 2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. 3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces. Made in America of domestic and imported materials and components.

Review: Perfect Springform Pan for Baking Enthusiasts! - I recently purchased the Nordic Ware 9-Inch Charcoal Springform Pan, and it has quickly become my go-to pan for cheesecakes, tarts, and other delicate desserts. The build quality is outstanding—sturdy, durable, and evenly coated to prevent sticking. The springform mechanism works flawlessly; it’s easy to assemble and disassemble, and nothing leaks when baking. The nonstick charcoal coating is a game-changer—cakes release effortlessly, and cleanup is a breeze. I’ve used it multiple times, and it still looks and performs like new. The size is perfect for most recipes, and the heavy-duty construction ensures even baking without warping. If you bake frequently, especially desserts that require careful removal from the pan, this is an investment worth making. Nordic Ware truly delivers on quality and reliability. Highly recommend! Follow on - The pans work so good I purchased the 7 inch pans as well. They are just as great as the 9 inch.
Review: Great for Cakes - but there's SO MUCH MORE you can do with it, too! - Like I'm sure many of you who are reading this review are intending, I bought two of these specifically to make layered cakes with. While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write them off as merely "cake pans". I use them far more regularly for meals I can whip together in the morning and bake for lunch or dinner than I use them for cakes! The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting. While I love a good casserole as much as the next, the sort of creations you can put together in a springform pan are decidedly more appetizing to the eye, while looking deceptively more complex than they really are. Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious? It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2) ). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven). To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop). Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.

## Features

- This 9 inch springform pan accommodates standard size recipes
- Fragile foods are easy to unmold with removable band and sturdy buckle
- With its premium nonstick surface made without PFOA, this pan allows you to make cheesecakes and other delicate desserts with no mess
- The pan diameter: base 9.8 inches, collar 9.3 inches and the interior is 8.8 inches. With a 3.1 inch height and 10 cup capacity.
- Made in America of domestic and imported materials and components.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000237FSA |
| Best Sellers Rank | #8,002 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8 in Springform Cake Pans |
| Brand Name | Nordic Ware |
| Capacity | 10 Cups |
| Color | Charcoal |
| Customer Reviews | 4.6 4.6 out of 5 stars (8,135) |
| Global Trade Identification Number | 00011172557421 |
| Included Components | Springform Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 9.8 Inches |
| Item Dimensions D x W x H | 9.8"D x 9.3"W x 3.1"H |
| Item Type Name | Springform |
| Item Weight | 0.75 Pounds |
| Manufacture Year | 2021 |
| Manufacturer | Nordic Ware |
| Manufacturer Part Number | 55742AMZ |
| Manufacturer Warranty Description | 10 Year Limited Warranty |
| Material Type | Carbon Steel |
| Model Number | 55742AMZ |
| Occasion | Springform Pan |
| Product Care Instructions | Hand Wash |
| Shape | Round |
| Size | 9 Inch |
| Special Feature | Nonstick, Oven Safe, Removable Bottom |
| Specific Uses For Product | Cake, Ice cream cake |
| UPC | 011172557421 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 400 Degrees Fahrenheit |
| number_of_cups | 10 |

## Product Details

- **Brand:** Nordic Ware
- **Color:** Charcoal
- **Material:** Carbon Steel
- **Shape:** Round
- **Special Feature:** Nonstick, Oven Safe, Removable Bottom

## Images

![Nordic Ware Springform, 2-Piece Set 9 Inch Pan, 10 Cup Capacity - Image 1](https://m.media-amazon.com/images/I/61JOXvn0bIL.jpg)
![Nordic Ware Springform, 2-Piece Set 9 Inch Pan, 10 Cup Capacity - Image 2](https://m.media-amazon.com/images/I/71wG7YHnJbL.jpg)
![Nordic Ware Springform, 2-Piece Set 9 Inch Pan, 10 Cup Capacity - Image 3](https://m.media-amazon.com/images/I/61sbHZVjaHL.jpg)
![Nordic Ware Springform, 2-Piece Set 9 Inch Pan, 10 Cup Capacity - Image 4](https://m.media-amazon.com/images/I/41z7YsYDsGL.jpg)
![Nordic Ware Springform, 2-Piece Set 9 Inch Pan, 10 Cup Capacity - Image 5](https://m.media-amazon.com/images/I/51dPb5KqiAL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: I am wondering if anyone has used this with a 6 quart Instant Pot? Thanks..**
A: Yes, Made my first cheese cake in my Instant Pot IP Duo 6 yesterday. It's gone! Pan works well and is easy to clean- Non Stick!

**Q: How deep is it actually? A couple reviews said that the base was elevated and it was on the shallow side.**
A: inside measurement from base to rim is 2 1/2 inches.  I baked a New York cheesecake with 2 lbs of cream cheese and it was fine.

**Q: Does the base have to be lined in order to remove the cooked cheesecake?**
A: Even without non stick spray, the cheesecake came out just perfect. I was able to go around the pan with a silicone spatula to loosen it up a bit, and then opened the springform all the way, and the ring just comes off easily. To remove the cheesecake from the insert pan, I just took a long narrow spatula and went in gently between the cake and the pan, and it came out easily and pretty to serve!

**Q: What is the inside diameter of the pan? I know it says 7 inches but I know the inside isn't 7 inches exactly.**
A: Outside is a little under 7", the inside diameter is 6-1/4"

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Springform Pan for Baking Enthusiasts!
*by S***N on October 9, 2025*

I recently purchased the Nordic Ware 9-Inch Charcoal Springform Pan, and it has quickly become my go-to pan for cheesecakes, tarts, and other delicate desserts. The build quality is outstanding—sturdy, durable, and evenly coated to prevent sticking. The springform mechanism works flawlessly; it’s easy to assemble and disassemble, and nothing leaks when baking. The nonstick charcoal coating is a game-changer—cakes release effortlessly, and cleanup is a breeze. I’ve used it multiple times, and it still looks and performs like new. The size is perfect for most recipes, and the heavy-duty construction ensures even baking without warping. If you bake frequently, especially desserts that require careful removal from the pan, this is an investment worth making. Nordic Ware truly delivers on quality and reliability. Highly recommend! Follow on - The pans work so good I purchased the 7 inch pans as well. They are just as great as the 9 inch.

### ⭐⭐⭐⭐⭐ Great for Cakes - but there's SO MUCH MORE you can do with it, too!
*by C***. on September 10, 2017*

Like I'm sure many of you who are reading this review are intending, I bought two of these specifically to make layered cakes with. While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write them off as merely "cake pans". I use them far more regularly for meals I can whip together in the morning and bake for lunch or dinner than I use them for cakes! The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting. While I love a good casserole as much as the next, the sort of creations you can put together in a springform pan are decidedly more appetizing to the eye, while looking deceptively more complex than they really are. Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious? It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2) ). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven). To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop). Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.

### ⭐⭐⭐⭐⭐ BUY IT !!!!
*by J***E on November 27, 2025*

All I have to say is WOW !!! First attempt ever making a cheesecake so I didn’t know if I would run into issues. It was the BEST cake I ever made. This springform pan is excellent. My recipe did not involve a water bath and I put tin foil under the pan just in case there was leakage. NO LEAKAGE AT ALL. I plan on purchasing another pan it is sturdy and excellent.

## Frequently Bought Together

- Nordic Ware Pan Springform, 9 Inch, Charcoal
- [220 Liners] Heavy Duty 9 Inch Parchment Rounds Paper Baking Sheets | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient Packaging
- GBYAN Silicone Cheesecake Pan Protector for 9 inch and 9.5 inch Round Springform Pan, Cheesecake Water Bath Protector,Baking Accessories Preventing Water Entry,10 inch

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-04-23*