---
product_id: 286952724
title: "Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)"
brand: "surfy's"
price: "47 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Surfy's"
url: https://www.desertcart.pl/products/286952724-surfys-prague-powder-1-instacure-no-1-pink-curing-salt
store_origin: PL
region: Poland
---

# No colourings or anti-caking agents Precise dosing: 2.5g/kg dry, 7.5g/L brine UK-made quality assurance Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)

**Brand:** surfy's
**Price:** 47 zł
**Availability:** ✅ In Stock

## Summary

> 🥓 Cure like a pro, taste the difference!

## Quick Answers

- **What is this?** Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) by surfy's
- **How much does it cost?** 47 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/286952724-surfys-prague-powder-1-instacure-no-1-pink-curing-salt)

## Best For

- surfy's enthusiasts

## Why This Product

- Trusted surfy's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Formula:** Free from colourings and additives for a natural curing process.
- • **Versatile Meat Mastery:** Ideal for bacon, ham, salt beef, pancetta, and fish curing.
- • **Precision Curing Control:** Exact measurements ensure perfect flavor and safety every time.
- • **Trusted UK Craftsmanship:** Manufactured locally with strict quality standards.
- • **Effortless Gourmet Results:** Simple usage rates for professional-grade home curing.

## Overview

Surfy's Prague Powder #1 is a UK-manufactured, additive-free pink curing salt designed for precise and safe meat preservation. Perfectly measured for dry or brine curing, it inhibits bacterial growth while enhancing flavor and appearance in bacon, ham, salt beef, and more.

## Description

Product description Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to inhibit bacteria growth and help maintain meat flavour and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. USAGE RATES: 2.5g per kg (Dry Cure), 7.5g per litre (Brine) NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affected Directions Use 2.5g per kg for dry cures or 7.5g per litre for brine. Ideal for curing bacon, ham, and fish. Only use for meats that will be cooked after curing.

Review: Good product - It works great
Review: Exactly what I was looking for - Took me about 30 seconds to find it on the site, it was delivered as promised (with minimal packaging). I have already made salt beef - delicious in a home made onion bagel with mustard and pickles.

## Features

- Concentrated Curing Salt for Bacon, Ham, Salt Beef, Pancetta etc.
- USAGE: 2.5g per kg (dry cure) OR 7.5g per litre (brine)
- Manufactured in the UK by Surfy's Home Curing Supplies
- NO COLOURINGS or anti-caking agents

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08XMMXL9V |
| Age Range Description | 18+ |
| Best Sellers Rank | 4,544 in Grocery ( See Top 100 in Grocery ) 5 in Meat Seasoning |
| Brand | Surfy's |
| Country of origin | United Kingdom |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.6 4.6 out of 5 stars (382) |
| Date First Available | 26 Feb. 2021 |
| Manufacturer | Surfy's |
| Product Dimensions | 14.8 x 10.8 x 1 cm; 80 g |
| Serving Recommendation | Pinch |
| Units | 80.0 Grams |
| Weight | 80 g |

## Product Details

- **Brand:** Surfy's
- **Item weight:** 80 Grams
- **Number of items:** 1
- **Package weight:** 0.09 Kilograms
- **Unit count:** 80.0 Grams

## Images

![Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) - Image 1](https://m.media-amazon.com/images/I/71BnrY+W2RL.jpg)

## Questions & Answers

**Q: This packaging shows out of date feb 2023 what best before date will be on current purchases ?**
A: The product has 3 years from date of manufacture.
That photo is around three years old.

**Q: Is this suitable to add a small amount to a chicken liver parfait when blending before decanting in to ramekins to help keep the colour?**
A: Yes, I have done that on many occasions myself.
Use 2.5g per KG of livers.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product
*by D***S on 13 January 2026*

It works great

### ⭐⭐⭐⭐⭐ Exactly what I was looking for
*by C***I on 26 November 2025*

Took me about 30 seconds to find it on the site, it was delivered as promised (with minimal packaging). I have already made salt beef - delicious in a home made onion bagel with mustard and pickles.

### ⭐⭐⭐⭐⭐ It is a good staple for anyone who cures their own meats at home.
*by G***S on 6 January 2026*

I am pleased with **Surfy’s Prague Powder #1 Instacure No.1 Pink Curing Salt**. The product is exactly what I expected. The pink curing salt is easy to measure and mix into recipes. It blends well with other ingredients and dissolves quickly, which makes curing meats straightforward. The packaging keeps the salt dry and easy to use. I have used it for curing bacon and sausages, and it produces consistent results each time. The flavour and texture of the finished product are just right. Overall this curing salt is reliable, easy to work with, and does the job well. It is a good staple for anyone who cures their own meats at home.

## Frequently Bought Together

- Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-27*