--- product_id: 279413364 title: "Premier Chef Knife, 6 Inch; Nimble, Lightweight Performance And Control, Use For Slicing, Dicing & Chopping, Handcrafted In Japan" brand: "shun" price: "2165 zł" currency: PLN in_stock: true reviews_count: 5 category: "Shun" url: https://www.desertcart.pl/products/279413364-premier-chef-knife-6-inch-nimble-lightweight-performance-and-control store_origin: PL region: Poland --- # hammered tsuchime finish for non-stick cuts 6-inch nimble blade ergonomic Pakkawood handle Premier Chef Knife, 6 Inch; Nimble, Lightweight Performance And Control, Use For Slicing, Dicing & Chopping, Handcrafted In Japan **Brand:** shun **Price:** 2165 zł **Availability:** ✅ In Stock ## Summary > 🔪 Slice Sharp, Chop Smart — Elevate Your Kitchen Game! ## Quick Answers - **What is this?** Premier Chef Knife, 6 Inch; Nimble, Lightweight Performance And Control, Use For Slicing, Dicing & Chopping, Handcrafted In Japan by shun - **How much does it cost?** 2165 zł with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/279413364-premier-chef-knife-6-inch-nimble-lightweight-performance-and-control) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Crafted Heritage:** Hand-forged and hand-sharpened in Japan, backed by centuries of expert craftsmanship and free sharpening service. - • **Lightweight Agility:** Weighing just 0.14 kg, this knife offers feather-light maneuverability without sacrificing power. - • **Comfort Meets Control:** Ergonomic walnut-colored Pakkawood handle designed for a secure, fatigue-free grip during extended use. - • **Effortless Food Release:** Hammered tsuchime finish minimizes drag and prevents food from sticking, speeding up prep time. - • **Precision in Every Slice:** 6-inch VG-MAX steel core blade with 68 layers of Damascus cladding for razor-sharp, durable edges. ## Overview The Shun Premier 6-inch Chef's Knife is a handcrafted Japanese culinary tool featuring a VG-MAX steel core with 68 layers of Damascus cladding for exceptional sharpness and durability. Its hammered tsuchime finish reduces food sticking, while the ergonomic Pakkawood handle ensures comfort and control. Lightweight and agile, this knife is perfect for slicing, dicing, and chopping with precision, making it an essential upgrade for any serious home chef. ## Description Experience culinary excellence with the Shun Premier 6-inch Chef's Knife, a versatile kitchen essential designed for precision and durability. The small, nimble blade is ideal for preparing fruits, vegetables, meat and more. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Chef’s Knife, a perfect blend of traditional craftsmanship and modern innovation. Review: Amazing! I have always wanted a Shun knife and decided that this is where I would start; so glad that i did! So sharp, great balance, and comfortable grip. It accommodates my large hand without my knuckles hitting the cutting board bit is not so large that my wife would find it difficult to use. Blade keeps its edge well and is easy to bring back. So very impressed!! Review: Like some, I collect different kitchen knives as I see fit, all high quality and well reputed. I'd started with Wustof years ago. I have a nice high carbon knife I ordered direct from Japan, and several other knives with each having a specific purpose. I worked in kitchen retail with cutlery as my focus and received a Shun "Classic" paring knife as a "try me" piece. At one point it was the only knife I used in my kitchen. I worked with it exclusively for 4 years and it never needed sharpening (though I've had it professionally sharpened since because it seemed the thing to do). I also own the original Ken Onion Shun Chef's Knife. The last knife mentioned, and my 8" Wustof Classic Chef's knife were too large, heavy and not super agile for my female hands. I very much wanted a 6" Chef and fell in love with the Premier the instant I saw it. Covered my female sensibilities (shiny! pretty! quality feel! really the design is amazing.), and my practical sensibilities (super sharp! durable- as known by reputation and experience! easy to handle and light as a feather!). It is an extremely impressive knife. Though it is not technically "hollow ground" the texturing design very much acts as a "non-stick" surface. The handle fits beautifully in one's hand. However, I'll point out that this knife is not exactly comfortable to hold as one traditionally holds a chef's knife (slightly on the blade) as the bolster does not have a rounded finish at the back end (as does my Wustof)- so I hold it by the handle only and it seems to work best this way, for me. I'm in love! ## Features - Premiers most nimble chefs knife; perfect for the cooks who enjoy the lightweight nimbleness of a shorter blade while still effectively performing all tasks expected from a chefs knife - From slicing, dicing, chopping and making rocking cuts through herbs, This knife will transform time in the kitchen with its quick, agile performance and high degree of control - Beautifully crafted, contoured, Walnut-colored PAKKAWOOD handle rests easily in the hand. The hammered Tsuchime finish helps release food easily when cutting, preventing food build up - Make prep work fun again with Shun Cutlery - an ordinary task can now be enjoyable again; shuns knives are hand-crafted, hand-sharpened and backed by a a strong Japanese Heritage - Excellent, top of the line chefs knife for any cooking occasion: brunch, date night, Thanksgiving, Christmas, wedding, house party, family dinner, restaurant, birthday party, Supper Club and more ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0046053HA | | Best Sellers Rank | #325,626 in Kitchen ( See Top 100 in Kitchen ) #958 in Chef's Knives | | Blade Color | Silver | | Blade Edge | Chef’s Knife | | Blade Material Type | Stainless Steel | | BladeLength | 6 Inches | | Brand Name | Shun | | Color | handlestainless-steel blade | | Construction Type | Forged | | Customer Reviews | 4.6 4.6 out of 5 stars (340) | | Global Trade Identification Number | 04901601354850 | | Handle Material | Pakkawood | | Is the item dishwasher safe? | Yes | | Item Length | 8 Inches | | Item Type Name | Lightweight, Quick, Agile Performance and Control, Use For Slicing, Dicing & Chopping, Handcrafted In Japan | | Item Weight | 0.14 Kilograms | | Manufacturer | Shun | | Unit Count | 1.0 Count | ## Product Details - **Blade edge:** Chef’s Knife - **Blade material:** Stainless Steel - **Brand:** Shun - **Colour:** handlestainless-steel blade - **Handle material:** Pakkawood ## Images ![Premier Chef Knife, 6 Inch; Nimble, Lightweight Performance And Control, Use For Slicing, Dicing & Chopping, Handcrafted In Japan - Image 1](https://m.media-amazon.com/images/I/71BP2ZhppcL.jpg) ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by I***E on 27 July 2018* Amazing! I have always wanted a Shun knife and decided that this is where I would start; so glad that i did! So sharp, great balance, and comfortable grip. It accommodates my large hand without my knuckles hitting the cutting board bit is not so large that my wife would find it difficult to use. Blade keeps its edge well and is easy to bring back. So very impressed!! ### ⭐⭐⭐⭐⭐ Review *by I***X on 29 November 2013* Like some, I collect different kitchen knives as I see fit, all high quality and well reputed. I'd started with Wustof years ago. I have a nice high carbon knife I ordered direct from Japan, and several other knives with each having a specific purpose. I worked in kitchen retail with cutlery as my focus and received a Shun "Classic" paring knife as a "try me" piece. At one point it was the only knife I used in my kitchen. I worked with it exclusively for 4 years and it never needed sharpening (though I've had it professionally sharpened since because it seemed the thing to do). I also own the original Ken Onion Shun Chef's Knife. The last knife mentioned, and my 8" Wustof Classic Chef's knife were too large, heavy and not super agile for my female hands. I very much wanted a 6" Chef and fell in love with the Premier the instant I saw it. Covered my female sensibilities (shiny! pretty! quality feel! really the design is amazing.), and my practical sensibilities (super sharp! durable- as known by reputation and experience! easy to handle and light as a feather!). It is an extremely impressive knife. Though it is not technically "hollow ground" the texturing design very much acts as a "non-stick" surface. The handle fits beautifully in one's hand. However, I'll point out that this knife is not exactly comfortable to hold as one traditionally holds a chef's knife (slightly on the blade) as the bolster does not have a rounded finish at the back end (as does my Wustof)- so I hold it by the handle only and it seems to work best this way, for me. I'm in love! ### ⭐⭐⭐⭐⭐ Review *by A***N on 21 August 2011* I had been debating for months what kind of knife I should get and how much I was willing to spend. I always l//eaned towards Shun because they had a good reputation and my favorite chef, Alton Brown, loves them. (see youtube for Shun Training Video - this explains what is so great about Shun knives via AB himself). I bought this knife because it was an excellent deal, and I've been needing a decent knife very badly. I'm leaping from Chicago Cutlery to a Shun, and the experience is unbelievable. This knife cuts like a dream. I had to cut half-frozen flank steak into thin strips to make jerky, and while my Chicago Cutlery (after a fresh hone) needs to saw its way through the meat - so hard I have to push that I get a callus on my knuckle - my Shun almost effortlessly glides right through it. I haven't used it much so far, but I think it's well-balanced, and the handle is superb. It's warm and comfortable and fits in my hand just right. The blade was shorter than I expected, but that's okay. I'm not sure if the "dimples" in the blade really help with drag or not, I haven't tried cutting cheese or an onion yet, but it definitely doesn't hurt. I don't like the sheath that came with the blade - it's a uniform sheath that fits all the lengths, and 6 inches is much too small for it. I just took my Chicago Cutlery "StorEdge" and use it instead. Works perfectly. Oh, also, if you are purchasing your first Shun (no matter what style) I would suggest getting their honing steel. Since its bevel is at 16 degrees, you will need a steel that angles you at 16 degrees. UPDATE 8/29/12 - Well, it's been a year, and with moderate use, it's still just as sharp as ever. With an occasional honing, I still don't need to send it off to be professionally sharpened yet. I love it so much... it's such a beautifully crafted knife. One of the best purchases I've ever made. I've even bought a 2nd Shun - a 10" slicer. Beautiful. ## Frequently Bought Together - Shun Premier 6" Chef's Knife - Shun Premier 4" Paring Knife - Shun Premier 5 1/2" Nakiri Knife --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/279413364-premier-chef-knife-6-inch-nimble-lightweight-performance-and-control](https://www.desertcart.pl/products/279413364-premier-chef-knife-6-inch-nimble-lightweight-performance-and-control) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-05-28*