---
product_id: 25789966
title: "Mercer Culinary Ultimate White, 6 inch Curved Boning Knife"
brand: "mercer culinary"
price: "104 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Mercer Culinary"
url: https://www.desertcart.pl/products/25789966-mercer-culinary-ultimate-white-6-inch-curved-boning-knife
store_origin: PL
region: Poland
---

# 6-inch curved blade for precision High-carbon Japanese steel, razor sharp & durable Ergonomic non-slip polypropylene handle Mercer Culinary Ultimate White, 6 inch Curved Boning Knife

**Brand:** mercer culinary
**Price:** 104 zł
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, debone with confidence!

## Quick Answers

- **What is this?** Mercer Culinary Ultimate White, 6 inch Curved Boning Knife by mercer culinary
- **How much does it cost?** 104 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/25789966-mercer-culinary-ultimate-white-6-inch-curved-boning-knife)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Curved Blade:** Effortlessly navigate around bones with a 6-inch hollow edge designed for flawless meat separation.
- • **Ergonomic Grip for Safety:** Textured, non-slip handle ensures comfort and control during intense kitchen prep sessions.
- • **Professional-Grade Durability:** Built to withstand daily use in busy kitchens, combining strength and flexibility without compromising sharpness.
- • **Razor-Sharp High-Carbon Steel:** Crafted from premium Japanese steel that holds its edge longer and sharpens quickly—cut like a pro every time.
- • **Easy Maintenance, Long-Lasting:** Hand wash recommended to preserve blade integrity and keep your knife performing at peak precision.

## Overview

The Mercer Culinary Ultimate White 6-inch Curved Boning Knife features a high-carbon Japanese steel blade engineered for superior edge retention and precision. Its ergonomic polypropylene handle offers a secure, comfortable grip, making it ideal for professional chefs and home cooking enthusiasts alike. Designed specifically for deboning and trimming meat, this knife combines durability, sharpness, and ease of maintenance to elevate your kitchen game.

## Description

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

Review: What a Great Knife! - I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!
Review: This should be your first choice for trimming meats - This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.

## Features

- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Edge | Hollow |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Color | White |
| Customer Reviews | 4.7 out of 5 stars 14,405 Reviews |
| Handle Material | Polypropylene |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** White
- **Handle Material:** Polypropylene

## Images

![Mercer Culinary Ultimate White, 6 inch Curved Boning Knife - Image 1](https://m.media-amazon.com/images/I/51BkBICtL1L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened?**
A: it has been my experience that having a serrated edge knife costs more to have it sharpened than replacing it.  Especially this one, as it is a rather lower end cost one.  I wanted to sharpen my own a while back and company quoted me like $25 to do it.  It's a very labor intensive process with having to sharpen each itty bitty groove.  that's why I have a new one now :)   HTH

**Q: How is this different from the Genesis series blade?**
A: These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.

**Q: Is it made in China?**
A: So china right

**Q: Would this cut a coconut?**
A: The 3" paring knife, not in my opinion. Though I like the paring knife and use it often, I had difficulty cutting raw cabbage with it. It's not sturdy enough for cutting a head of cabbage. It's sharp enough, but not sturdy enough.

## Customer Reviews

### ⭐⭐⭐⭐⭐ What a Great Knife!
*by 2***E on December 26, 2025*

I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!

### ⭐⭐⭐⭐⭐ This should be your first choice for trimming meats
*by A***2 on July 24, 2025*

This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.

### ⭐⭐⭐⭐⭐ Wonderful and necessary!
*by N***Y on November 5, 2025*

I can't remember ever owning a boning knife but I could kick myself because OMG - it makes my life so much easier! Where have I been?! This knife is very very very sharp. I love it. Just the tiniest flick with it's long pointy tip and you can cut around the bone like a pro! You can also get rid of yucky stuff you don't like on the raw meat too! I don't think I can live without a boning knife ever again.

## Frequently Bought Together

- Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-25*