• 10x Sachets.
  • For Young & Aged Red Wines with Colour and Structure.
  • High alcohol tolerance up to 16% ABV.
  • 5g Sachet Makes 4.5L-23L.
  • Fermentation temperature range: 20 to 30C.
  • Imported from USA.
10x Sachets LALVIN RC 212 Dried Active Yeast For Red Wines with Colour and Structure Lalvin Bourgorouge RC212 (Saccharomyces cerevisiae cerevisiae) 5g Sachet - Treats 4.5L-23L (1 to 5 Gallons) Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world. Lalvin RC 212 is an excellent choice for both Youngs & aged red wines. • Neutral to the competitive factor • Alcohol tolerance up to 16% • Average lag phase • Moderate fermentation rate • Optimal range of fermentation • temperatures: between 20°C to 30°C • High requirement in assimilable nitrogen • Production of volatile acidity: low • Low SO2 production • No foam formation • Low cell wall absorption of polyphenols This strain was selected from fermentations produced in the Burgundy region of France. It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. We carry the full range of Lalvin products (by Lallemand) 067031000140

10x Lalvin RC 212 Yeast Red Wine 5g Homebrew Wine Making 4.5L-23L Pinot Noir