---
product_id: 2278607
title: "Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver"
brand: "norpro"
price: "256 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Norpro"
url: https://www.desertcart.pl/products/2278607-norpro-cast-iron-stuffed-pancake-pan-munk-aebleskiver
store_origin: PL
region: Poland
---

# Even heat distribution 7 perfectly sized 2" pancake wells Durable cast iron build Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver

**Brand:** norpro
**Price:** 256 zł
**Availability:** ✅ In Stock

## Summary

> 🥞 Elevate your brunch game with every golden bite!

## Quick Answers

- **What is this?** Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver by norpro
- **How much does it cost?** 256 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/2278607-norpro-cast-iron-stuffed-pancake-pan-munk-aebleskiver)

## Best For

- norpro enthusiasts

## Why This Product

- Trusted norpro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Season & Savor:** Comes unseasoned for a personalized seasoning ritual that enhances non-stick performance and flavor.
- • **Cast Iron Durability:** Built to last with premium cast iron that ensures even heat and superior browning every time.
- • **Compact & Efficient Design:** 7 wells in an 11.5" x 6.5" pan means quick batch cooking without sacrificing countertop space.
- • **Versatile Flavor Playground:** Sweet or savory fillings? From chocolate to bacon, customize your bites to impress your brunch squad.
- • **Master the Art of Aebleskiver:** Create authentic Danish stuffed pancakes with precision-engineered 2" diameter wells.

## Overview

The Norpro Cast Iron Stuffed Pancake Pan is a premium 11.5" x 6.5" cast iron pan featuring seven 2" diameter wells designed for making authentic Danish Aebleskiver. Its durable cast iron construction ensures even heat distribution and superior browning, perfect for sweet or savory stuffed pancakes. The pan arrives unseasoned, allowing you to customize the seasoning process for optimal non-stick performance. Ideal for millennial professionals seeking a unique, social brunch experience that blends tradition with modern culinary creativity.

## Description

"Measures: 11.5" x 6.5" x 1" / 29cm x 16.5cm x 2.5cm Hole size: 2" / 5cm diameter Hole depth: .75" / 2cm Make the popular Danish treat Aebleskiver, filled pancakes, in your home!Serve sweet or savory anytime! Fill with fruit, jam, cream cheese, peanut butter, cheese, chocolate or meats like sausage, ham or bacon. Top with syrup, jam or powdered sugar. The possibilities are endless! Recipes and instructions included. Instructions: Heat Aebleskiver pan on medium heat. Grease each cup using a little butter or oil or spray vegetable oil. Fill each cup 2/3 full. Cook for approximately 1 to 1 ½ minutes, each side, until golden brown. Flip with toothpick. When done, serve with a sprinkle of powdered sugar. Best when served warm. Optional: Fill each cup only a 1/3 full with batter, place a small amount of fruit in each cup and cover with an additional 1/3 batter. Cast Iron Care: First, wash your new pan using hot, soapy water. Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim. Place oiled pan upside down on baking sheet and bake oiled pan in the oven for approximately one hour at 350°F/175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use. To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it. To store spread a light coating of oil on inside surface of pan. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship."

Review: Great Lil Pan for Lil Food Pockets of Fun!!! - Bite sized pancakes, biscuits, and all that jazz. Even stovetop brownies are a breeze in this thing. Then I took it to the next level and started stuffing these things with all kinds of goodies. Like bacon, jelly, bacon, cream cheese, bacon, chocolate chips, and oh yeah… and bacon!!! I’m sure there are other things you could stuff in there, but I’ll stick with bacon. So this thing comes to us unseasoned and in and unusual metallic silver finish. Lovely right? Okay so like all new cast iron items go ahead and blast it in the oven. I suggest not going over 500 degrees. If you can dedicate a good 12 hours to this thing then by all means do so. If you buy it in the winter go ahead and do this process during the day if you’re at home. It will keep your kitchen and other surround areas warm. Just like in the olden days. And you can cut off the heat to save a few cents for the day. You can do the 12 hour round or you can break it down into 3 four hour sets. Let this thing cool overnight after each round. It’s gonna change color. It won’t turn black, not just yet like your great grand mama’s, but it will eventually. It will be a deep amber/brownish color. Now rub the whole thing in a cooking oil of your choice. Meaning the top, bottom, and handle. Oil needs to be on every exposed surface. Make sure it’s something with a high smoking point. I suggest safflower oil which is usually sold at most supermarkets and not too expensive. Toss it back in the over for a few hours. 3 or 4 should do it. Let it cool and take it back out. Now the destructive part… Get a brillo pad or a steel scouring pad and scratch the tackiness from inside the cooking area. You could scratch the entire pan, but only the cooking surface is necessary. Over time the tackiness, if there is any left at this point, will only quicken the darkening process of the pan. Oil the scratched surface and put it back in the over for another 4 hours and cool it down. Do this two more times and the pan will be safe to use. You won’t have that metal taste or black flacks ending up in your food. When cooking with this apparatus, make sure your pancake or biscuit is cooked on the edges before rolling/flipping it over. Using a chopstick or a fork will do the trick. With brownies let them cook a little longer unless you like fudgy insides. Also if you’re trying to stuff your items with bacon or a filling of your choice, do so before flipping. You can push hard fillings down into the batter and flip. When adding jellies and creams, add a small dollop of batter on top of the filling and then flip. After you burn a few or let a few come out doughy, you will learn the range of the pan and what temperatures work best with which kind of food. There are only 7 spaces, but for the most part things cook up really fast. You’ll have a whole mound of goodies sooner than you think. Have at it people!
Review: Really nice! - Made perfect aebelskivers the first time I tried. Put chocolate chips in them.. yum! Also used this to make takoyaki and they were perfect too! Highly recommend! :) EDIT: I found out how to maintain and care for cast-iron cookware and PREVENT RUST. How To Season A Cast Iron Skillet What You Need Materials Cast iron skillet Dish soap Sponge or stiff brush Clean, dry cloth or paper towels Vegetable oil or shortening (or other oil of your choice) Equipment Oven Instructions 1. Preheat oven to 325°F. 2. Wash the skillet with warm, soapy water and a sponge or stiff brush. Cast iron should not normally be washed with soap, but it's fine here since the pan is about to be seasoned. 3. Rinse and thoroughly dry the skillet. 4. Using a cloth or paper towel, apply a thin coat of vegetable oil or melted shortening to the inside and outside of the skillet. Vegetable oil and shortening are the most commonly recommended oils used for seasoning, but according to Lodge, you can use any oil of your choice. 5. Place the skillet upside down on the oven's center rack. 6. Place a sheet of aluminum foil below the rack to catch any drips. 7. Bake for an hour. 8. Turn off heat and allow to the skillet to cool completely before removing from oven. Additional Notes: A seasoned skillet is smooth, shiny, and non-stick. You'll know it's time to re-season if food sticks to the surface or if the skillet appears dull or rusted.

## Features

- Measures: 11.5" x 6.5" x 1" / 29cm x 16.5cm x 2.5cm, Hole size: 2" / 5cm diameter, Hole depth: .75" / 2cm
- Make the popular Danish treat Aebleskiver, filled pancakes, in your home!
- Serve sweet or savory anytime!
- Fill with fruit, jam, cream cheese, peanut butter, cheese, chocolate or meats like sausage, ham or bacon. Top with syrup, jam or powdered sugar. The possibilities are endless!
- Recipes and instructions included. See product description below for more detailed instructions and cast iron use and care.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000F741O4 |
| Additional Features | cast iron |
| Best Sellers Rank | #177,436 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,018 in Skillets |
| Brand | Norpro |
| Brand Name | Norpro |
| Capacity | 6.5 Inches |
| Coating Description | Non-stick |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 3.9 out of 5 stars 1,717 Reviews |
| Global Trade Identification Number | 00028901031145 |
| Handle Material | Iron |
| Has Nonstick Coating | Yes |
| Included Components | Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver |
| Item Weight | 703 Grams |
| Manufacturer | Norpro |
| Manufacturer Part Number | 3114 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Model Name | Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver |
| Model Number | 3114 |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| Special Feature | cast iron |
| Specific Uses For Product | Pancake |
| UPC | 028901031145 |
| Unit Count | 1.000 Count |

## Product Details

- **Brand:** Norpro
- **Material:** Cast Iron
- **Special Feature:** cast iron
- **Color:** Black
- **Capacity:** 6.5 Inches

## Images

![Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver - Image 1](https://m.media-amazon.com/images/I/51DXZIuw9SL.jpg)

## Questions & Answers

**Q: does anyone know what oil was used by Norpro originally to season the cast iron ?**
A: Typically cast irons are not factory seasoned.  However several reviewers have commented that there was an oil that imparted a less than desire able taste, and a noticeable aroma when heating.   I can confirm this, and to remedy it... I threw mine in a bonfire and let it rest in until the following day.   After seasoning the pan with butter, the previously noticeable tastes/smells were gone.  That being said.   The "half rounds" in the pan are less so spherical, and more so like a straight walled but slightly rounded out muffin tin. This makes flipping them more difficult, and very likely to tear.  They are also very small which makes filling more difficult than other designs I have used. Hope this helps.

**Q: What is meant by "Removable bottoms for easy removal and cleaning"? Does this pan have removable parts, not clear or indicated in pictures. Thanks**
A: Thank you for your email. This item does not have any removable parts, it is solid piece of cast iron. Product FeaturesThick base for Even heat distribution and superior heat retentionHeavy-Duty cast ironPan and Handle is 11.5 inches long. Pan is 7.5-Inch x 6.5-inch, Pan is 1.25-inches highThere are 7 Danish Aebleskiver cavities and are 2." diameter x 1"deepPan includes directions and recipes. Works on all stove topsHope this helps.

**Q: Is there a non stick coating? Or is it a seasoned cast iron through and through pan? Thank you! :)**
A: No coating.....Sesoned cast iron is always best and works better than thin, coated metal.  I'm still using a cast iron corn muffin pan that my grandmother bought in 1927... try that with a non-stick pan.

**Q: Has anyone made tortilla Espanola in this?**
A: no sorry

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Lil Pan for Lil Food Pockets of Fun!!!
*by B***E on May 21, 2015*

Bite sized pancakes, biscuits, and all that jazz. Even stovetop brownies are a breeze in this thing. Then I took it to the next level and started stuffing these things with all kinds of goodies. Like bacon, jelly, bacon, cream cheese, bacon, chocolate chips, and oh yeah… and bacon!!! I’m sure there are other things you could stuff in there, but I’ll stick with bacon. So this thing comes to us unseasoned and in and unusual metallic silver finish. Lovely right? Okay so like all new cast iron items go ahead and blast it in the oven. I suggest not going over 500 degrees. If you can dedicate a good 12 hours to this thing then by all means do so. If you buy it in the winter go ahead and do this process during the day if you’re at home. It will keep your kitchen and other surround areas warm. Just like in the olden days. And you can cut off the heat to save a few cents for the day. You can do the 12 hour round or you can break it down into 3 four hour sets. Let this thing cool overnight after each round. It’s gonna change color. It won’t turn black, not just yet like your great grand mama’s, but it will eventually. It will be a deep amber/brownish color. Now rub the whole thing in a cooking oil of your choice. Meaning the top, bottom, and handle. Oil needs to be on every exposed surface. Make sure it’s something with a high smoking point. I suggest safflower oil which is usually sold at most supermarkets and not too expensive. Toss it back in the over for a few hours. 3 or 4 should do it. Let it cool and take it back out. Now the destructive part… Get a brillo pad or a steel scouring pad and scratch the tackiness from inside the cooking area. You could scratch the entire pan, but only the cooking surface is necessary. Over time the tackiness, if there is any left at this point, will only quicken the darkening process of the pan. Oil the scratched surface and put it back in the over for another 4 hours and cool it down. Do this two more times and the pan will be safe to use. You won’t have that metal taste or black flacks ending up in your food. When cooking with this apparatus, make sure your pancake or biscuit is cooked on the edges before rolling/flipping it over. Using a chopstick or a fork will do the trick. With brownies let them cook a little longer unless you like fudgy insides. Also if you’re trying to stuff your items with bacon or a filling of your choice, do so before flipping. You can push hard fillings down into the batter and flip. When adding jellies and creams, add a small dollop of batter on top of the filling and then flip. After you burn a few or let a few come out doughy, you will learn the range of the pan and what temperatures work best with which kind of food. There are only 7 spaces, but for the most part things cook up really fast. You’ll have a whole mound of goodies sooner than you think. Have at it people!

### ⭐⭐⭐⭐⭐ Really nice!
*by V***C on October 19, 2013*

Made perfect aebelskivers the first time I tried. Put chocolate chips in them.. yum! Also used this to make takoyaki and they were perfect too! Highly recommend! :) EDIT: I found out how to maintain and care for cast-iron cookware and PREVENT RUST. How To Season A Cast Iron Skillet What You Need Materials Cast iron skillet Dish soap Sponge or stiff brush Clean, dry cloth or paper towels Vegetable oil or shortening (or other oil of your choice) Equipment Oven Instructions 1. Preheat oven to 325°F. 2. Wash the skillet with warm, soapy water and a sponge or stiff brush. Cast iron should not normally be washed with soap, but it's fine here since the pan is about to be seasoned. 3. Rinse and thoroughly dry the skillet. 4. Using a cloth or paper towel, apply a thin coat of vegetable oil or melted shortening to the inside and outside of the skillet. Vegetable oil and shortening are the most commonly recommended oils used for seasoning, but according to Lodge, you can use any oil of your choice. 5. Place the skillet upside down on the oven's center rack. 6. Place a sheet of aluminum foil below the rack to catch any drips. 7. Bake for an hour. 8. Turn off heat and allow to the skillet to cool completely before removing from oven. Additional Notes: A seasoned skillet is smooth, shiny, and non-stick. You'll know it's time to re-season if food sticks to the surface or if the skillet appears dull or rusted.

### ⭐ Not correct size and difficult to season
*by C***E on December 10, 2010*

I was looking for a simple cast iron aebelskiver pan, and was really looking forward to this one based on the picture. However pictures can be very deceiving. When I opened the package, I found a pan that was literally HALF the size of a normal aebelskiver pan. This is more for like making mini or appetizer sized aebelskivers. This also means it is next to impossible to make a decent stuffed one because they are so small. Nonetheless, I decided to give it a try. I rinsed the pan with hot water and attempted to season it by heating it (I have used only stainless and cast iron for over 20 years, so I know how to season them). The pan instantly gave off noxious fumes and smoke - clearly there was some chemical coating on the cast iron. I have tried twice now, and was nearly gassed out of my home each time. It is now sitting outside my back door. Unlike other reviewers, mine has not rusted (yet). I am guessing they added some kind of coating to the pan to prevent rust that is causing the noxious fumes.

## Frequently Bought Together

- Norpro Cast Iron Stuffed Pancake Pan, Munk/Aebleskiver, 2" / 5cm diameter, Black
- Mrs. Anderson’s Baking Ebelskiver Turning Tools, Beechwood, 12-Inch, Set of 2
- Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-04-26*