• Pack of 16, 0.5 ounce (total of 8 ounces).
• Crunchy, delicious, and ful.
• Very low carbohydrate - less than one gram of carbohydrate per serving.
• High calcium and protein - each serving has as much calcium and protein as a cup of milk.
• Gluten-free, All natural ingredients: baked Wisconsin cheese and seasong.

Product Description ------------------- Baked and natural. Pure Wisconsin cheese. A good source of protein and calcium. 1 g carbohydrates per serving. Just the Cheese Crunchy Baked Cheese is 100% real Wisconsin Cheese with seasoning. Each bag contains more than 5 grams of protein and more calcium than a cup of milk yet has only one gram of carbohydrates. No MSG, no wheat or wheat products, gluten free. About the Brand --------------- Just the Cheese is made by Specialty Cheese Company, Inc., which owns and operates four of the oldest and smallest cheese s in the United States. More than 60 small family farmers supply Specialty Cheese Company with their milk every day. Their 110 employees, led by ten Wisconsin licensed cheesemakers, make more than 35 varieties of cheese representing dozens of ethnic traditions. "Over the years, our cheesemakers have demonstrated their talents by producing 'grand champion cheeses' of many varieties. In fact, our skilled cheesemakers have trophies that cover the range of traditional cheeses plus our newer, more distinctive varieties." "The facts about our company's history are a bit obscured due to the lack of records, we do know that our oldest factory, the Leader , has been continuously making cheese for at least 150 years. You see, the earliest real estate deed we can find for the property simply says that when the factory was sold to our predecessors in 1839 it was being used as a 'cheese factory.' That makes the the oldest functioning cheese in Wisconsin! Our other two s are comparatively new--they merely date back to the turn of the century." At that time, there were more than 4,000 cheese factories in Wisconsin. Today there are fewer than 150. The company's four s are among the few that have survived the pressures of change. "We have done so by investing in improvements (the Leader , for instance, is now one of the smallest USDA approved s in the country) and changing the types of cheese we produce," they say. "By applying our cheesemakers' skills to producing new varieties of cheese and constantly seeking to improve our product quality, we have been able to increase our s' production and double their employment in the past five years." "We are proud to continue Wisconsin's tradition of producing the finest cheese to the most exacting standards. We plan to do so with more cheesemaking innovations through the 21st century!"