---
product_id: 207648639
title: "Japanese Chef's Knife ARITSUGU Usuba 240 mm 9.44\""
brand: "築地有次"
price: "4540 zł"
currency: PLN
in_stock: true
url: https://www.desertcart.pl/products/207648639-japanese-chefs-knife-aritsugu-usuba-240-mm-9-44
store_origin: PL
region: Poland
---

# Specialized Usuba design for precision vegetable cuts 240mm razor-sharp blade White Steel (Shiroko #2) samurai-grade toughness Japanese Chef's Knife ARITSUGU Usuba 240 mm 9.44"

**Brand:** 築地有次
**Price:** 4540 zł
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with samurai precision—because ordinary knives just won’t cut it.

## Quick Answers

- **What is this?** Japanese Chef's Knife ARITSUGU Usuba 240 mm 9.44" by 築地有次
- **How much does it cost?** 4540 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/207648639-japanese-chefs-knife-aritsugu-usuba-240-mm-9-44)

## Best For

- 築地有次 enthusiasts

## Why This Product

- Trusted 築地有次 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted with Heritage:** Forged using centuries-old Japanese sword-making techniques, blending tradition with modern culinary needs.
- • **Personalized Prestige:** Free custom engraving in English, Kanji, or Katakana—make your knife uniquely yours or gift it with meaning.
- • **Tailored for Veggie Artistry:** Thin, single-edged 240mm blade designed specifically for flawless vegetable slicing and intricate carving.
- • **Balanced Elegance & Durability:** Magnolia handle and black bolster provide ergonomic comfort and lasting strength for professional use.
- • **Samurai Sharpness in Your Kitchen:** Experience the legendary 62 HRC hardness for unmatched edge retention and precision.

## Overview

The ARITSUGU Usuba 240mm is a professional-grade Japanese vegetable knife crafted from White Steel (Shiroko #2), renowned for its samurai sword heritage. Featuring a razor-sharp, single-edged blade with 62 HRC hardness, it offers exceptional precision for vegetable cutting and carving. The knife combines traditional craftsmanship with ergonomic design, including a magnolia handle and black bolster, and offers free personalized engraving, making it a coveted tool for chefs and culinary enthusiasts alike.

## Description

This is a Special Usuba (Vegetables) knife. It is made not only stainless steels and ceramics, but also Shiroko (white steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This is a popular knife for cutting vegetables, often used by professional chefs. It is commonly used to carve Sakura flowers with various vegetables. It features a thin, sharp blade with a wide spine. It is recommended specially for cutting and preparing vegetables while not as practical as a general kitchen knife. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife and box *Type: Special Usuba (Vegetables) *Use: Vegetables *Edge angle: Single-edged *Blade material: White steel (Shiroko #2) *Bolster material: Black bolster *Handle material: Magnolia *Total length: 396 mm (15.59") *Blade length: Approx 240 mm (9.44") *Blade width: Approx 56 mm (2.20") *Blade thickness: Approx 5 mm (0.19") *Weight: 395 g (13.93 oz) *HRC (Hardness Rockwell C scale): 62+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.

## Features

- White Steel (Shiroko #2)
- You can cut vegetables easily. Your cooking will go through a dramatic change!
- Special Usuba (Vegetables) *We will mail to you about the engraving your name on this knife.
- Use: Vegetables
- Blade length: Approx 240 mm (9.44")
- Blade material: White steel (Shiroko #2)

## Product Details

- **Blade Material:** Alloy Steel
- **Brand:** 築地有次
- **Color:** Metal
- **Handle Material:** Stainless Steel
- **Blade Edge:** Plain

## Images

![Japanese Chef's Knife ARITSUGU Usuba 240 mm 9.44" - Image 1](https://m.media-amazon.com/images/I/715vuJ6PluL.jpg)
![Japanese Chef's Knife ARITSUGU Usuba 240 mm 9.44" - Image 2](https://m.media-amazon.com/images/I/61EAgt7GQNL.jpg)
![Japanese Chef's Knife ARITSUGU Usuba 240 mm 9.44" - Image 3](https://m.media-amazon.com/images/I/717XlWxPQDL.jpg)
![Japanese Chef's Knife ARITSUGU Usuba 240 mm 9.44" - Image 4](https://m.media-amazon.com/images/I/71tKCgLyRRL.jpg)
![Japanese Chef's Knife ARITSUGU Usuba 240 mm 9.44" - Image 5](https://m.media-amazon.com/images/I/71UO6NwnF0L.jpg)

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-06*