---
product_id: 206422360
title: "Crepe Maker and Non-Stick 12\" Griddle- Electric Crepe Pan with Spreader and Recipe Guide"
brand: "cucinapro"
price: "1239 zł"
currency: PLN
in_stock: false
reviews_count: 6
category: "Cucina Pro"
url: https://www.desertcart.pl/products/206422360-crepe-maker-and-non-stick-12-griddle-electric-crepe-pan
store_origin: PL
region: Poland
---

# Rechargeable with battery indicator 360° flexible plasma ignition Windproof & weather-resistant design Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipe Guide

**Brand:** cucinapro
**Price:** 1239 zł
**Availability:** ❌ Out of Stock

## Summary

> ⚡ Light up your moments—safely, smartly, and stylishly!

## Quick Answers

- **What is this?** Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipe Guide by cucinapro
- **How much does it cost?** 1239 zł with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/206422360-crepe-maker-and-non-stick-12-griddle-electric-crepe-pan)

## Best For

- cucinapro enthusiasts

## Why This Product

- Trusted cucinapro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multipurpose Mastery:** Perfect for candles, grills, fireplaces, and camping adventures
- • **Smart Rechargeable Battery:** Stay powered with quick charging and clear battery alerts
- • **Child-Safe Dual Lock Design:** Peace of mind with built-in safety for your home
- • **Windproof & Weather-Resistant:** Reliable lighting indoors or outdoors, rain or shine
- • **Effortless 360° Plasma Ignition:** Reach every corner with precision and safety

## Overview

This USA-made electric plasma lighter features a 360° flexible neck for precise ignition, a rechargeable battery with an easy-to-read indicator, and a windproof, weather-resistant design. Its child-safe dual lock ensures safety, making it ideal for lighting candles, stoves, grills, and outdoor fires with ease and reliability.

## Description

Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipe Guide : desertcart.in: Home & Kitchen

Review: Crisp Dosa - Can make crisp or paper dosa , an Indian crepe. Also can make many Indian varieties of crepe. Children will love it.
Review: Have made crepes for years using various pans. We put off buying a crepe machine for years. We decided to buy dedicated crepe maker after our most recent trip to France. In Brittany they use a batter using ble noir (black wheat), what we call buckwheat, which isn't wheat all but is a relative of rhubarb. Sometimes we use all purpose flour, sometimes buckwheat, and sometimes a mixture. Each to his own.The spreader that is included is easier to use than the flat faced ones that are more common in France. The round bar slips around better and doesn't get stuck in the fresh batter during spreading. A light touch is best, as is going in only one direction while spreading the batter to the edge of the surface. We have found 1/2 cup of batter to be perfect. The thickness of the batter requires slight adjustments each time depending on humidity, dryness of the flour, etc. Sometimes rubbing with butter between crepes helps. We find that a little vegetable oil in the batter helps prevent the crepes from sticking. A friend just brought us a thin wooden spatula that can't scratch the surface. We use about half or a little more of the flour that the packaged recipe calls for. Don't be afraid to experiment. We apply a thin coating of butter with a paper towel before the first batch. Most importantly, the machine heats up quickly, maintains its temperature, and is just a joy to work with. Our friends in France have somewhat larger, heavier duty models that cost 500 euros and up. Easy to clean. For the money this unit is AMAZING. Every time we have used this machine (probably 20 times so far, including parties), the results have been superb. We find that setting the temp just under 2.5 works best. Favorite fillings for breakfast: scrambled egg spread thin immediately after flipping the crepe, with shredded ementhaler/swiss/cheddar and paper thin ham or proscuitto. Maybe a little creme freche on top after folding and plating. For afternoon snacks we tend to prefer Nutella and chopped bananas or other fruits. Sprinkle with confectioner's sugar..... Yum No complaints whatsoever. Addition Feb 10, 2012: I bought one for a neighbor for Christmas. We now use both ours and theirs together for crepe parties. THIN batter is critical, as is having enough egg in the batter to keep it strong. We use 4 eggs, 1/2 cup flour, 2 c 2% milk, just under 1/2 stick (just under 1/8 lb) of melted butter, vanilla to taste, 2 TBSP sugar, a dash of salt, whisked slowly to avoid as many bubbles as possible. Don't leave any lumps. The whisking takes time if done slowly. You can use a beater on low, but then you have to wait longer for the bubbles to disappear. Stir it up between each crepe as the flour settles to the bottom of the mixing bowl. This as needed. Crepes can be very thin. Let the batter rest to get as many bubbles out as practical. All purpose flour can rest overnight, but still needs to be re-stirred with slow whisk before using to keep mixture smooth and thin. If it sits overnight in refrigerator, often must add more milk before cooking. If using buckwheat, use batter within an hour or so because buckwheat begins to ferment quickly once mixed. We set the first machine at 3.5 for getting a thin, crisp first side, with the second one set at 2.5-3 to do the second side a little more slowly to allow the cheese to melt and scrambled eggs to cook before the crepe burns. You will need to do your own experimenting. It is also cooler in order that the Nutella doesn't overheat. Using two Cucinapros lets the cook get back to the party faster and lets everyone eat at more or less the same time instead of 3-4 minutes between servings. Our friends from France have brought over several of the thin wood spatulas. About 2 Euros (less than $3.00 vs the $16 that is charged here. They keep the units absolutely scratch-free and make turning the crepes super-easy. WE LOVE THESE UNITS. Absolutely NO complaints. Cleanup is super easy. We may get a second one for ourselves for convenience. The commercial units available overseas use 220 v power and have a cooking surface that is about 1 cm thick. It loses no temperaure when the batter is put on. It also costs about ten times what a Cucinapro costs. The Cucinapro seems to have changed its name to Breville. If that is correct, the same comments should apply.

## Features

- Multipurpose Use Electric Lighter : This flexible candle lighter is Ideal for Gas, Candles, Kitchens, Stovetops, Grills, Barbecues, Fireplaces, Fireworks, Lanterns, Fragrance lamps, Pipes, Camping, outdoor use, and Much More.
- Easy To Use Electric Lighter For Gas Stove : Simply turn on the power switch, and then press the ignition switch on. A dual lock design will keep the children away from the fire. And just need to clean them with some rubbing alcohol and liter for cooking gas kitchen will be sure to last you a long time without any complaints.
- 360°FLEXIBLE ELECTRIC PLASMA LIGHTER: This lighter for crackers, made of stainless steel, has a long neck and an angled lighter head. This rechargeable lighter will help you comfortably and accurately light up the hardest-to-reach candles, stoves, barbecues, and more. This electric gas lighter will also keep your hands safely away from the action and keep your fingers burn-free.
- WEATHER RESISTANT: Unlike traditional kitchen lighter, our gas stove lighter for kitchen use are weather-resistant. That is, they are windproof and moistureproof, so plasma lighter work perfectly even in the wind. The lighter for diya puja is lightweight and compact design makes it easy to carry and ideal for camping, hiking, fireworks, BBQ, and indoor or outdoor activities.
- WINDPROOF, FLAMELESS, SMARTER, SAFER: This charging lighter Use is multipurpose, use This gas lighter electric as Diwali Lighter, gas stove lighter, arc lighter, cracker lighter or as a Gas Lighter For Kitchen Use or a Lighter For Candles. Perfect rechargeable gas lighter for kitchen to be used in kitchen and household.
- Rechargeable Gas Lighter for Kitchen : Since there is a convenient battery indicator on the lighter for gas stove, you will know when you should give it to charge. A quick charge will keep this gas lighter for candles running for days. The ignition time will last for 8 seconds and then automatically turn off, press the ignition again, and the electric lighter rechargeable will continue to ignite.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001EZCJL8 |
| Best Sellers Rank | #2,345,023 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #49,737 in Small Kitchen Appliances |
| Country of Origin | USA |
| Generic Name | Gas Lighter |
| Item Dimensions LxWxH | 35.6 x 12.7 x 40 Centimeters |
| Item Weight | 27.2 g |
| Item model number | 1448 |
| Net Quantity | 1.0 Count |

## Images

![Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipe Guide - Image 1](https://m.media-amazon.com/images/I/41ExdH5pB6L.jpg)
![Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipe Guide - Image 2](https://m.media-amazon.com/images/I/41KegXR4+DL.jpg)
![Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipe Guide - Image 3](https://m.media-amazon.com/images/I/41givsiqv7L.jpg)
![Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipe Guide - Image 4](https://m.media-amazon.com/images/I/51O3KFYXwfL.jpg)
![Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipe Guide - Image 5](https://m.media-amazon.com/images/I/51kxa4gKtqL.jpg)

## Questions & Answers

**Q: dosa**
A: Hi, you can definitely make dosa's on this. We make them all the time, plus the spreader that comes with it helps make them nice and thin

**Q: What is the benefit of using it than a crepe pan on a cooktop? I make pancake/crepe all the time on my gas stove, need a reason to get one more tool.**
A: I use this for crepes only... I probably will try pancakes at some point.  If you're happy with the crepes and pancakes that you get on the cooktop already I don't think you need an additional tool.  I pour the batter onto the griddle and cheat with how I spread it out... I pick up the base of the griddle that is not hot and tilt side to side then i only use the crepe spreading tool for the finishing touches...

**Q: Can this make crispy crepe?**
A: Yes, crepes have always been a struggle for me to make until I used this griddle. Now its easier and quicker.

**Q: how many minutes does it take to make one crepe?**
A: Not long. Less than 3 minutes. It is hot before you put the batter on, by the time you are done spreading the batter, it is almost ready to flip. as soon as it's flipped, you can top it - or let it finish cooking and put it on a plate to the side. It took less than 15 minutes to make crepes from 2 batches of batter, and none of my students felt like they were "waiting forever." I used my blender to make the batter so that was quick as well.

## Customer Reviews

### ⭐⭐⭐⭐ Crisp Dosa
*by A***U on 3 September 2023*

Can make crisp or paper dosa , an Indian crepe. Also can make many Indian varieties of crepe. Children will love it.

### ⭐⭐⭐⭐⭐ Review
*by J***R on 5 August 2011*

Have made crepes for years using various pans. We put off buying a crepe machine for years. We decided to buy dedicated crepe maker after our most recent trip to France. In Brittany they use a batter using ble noir (black wheat), what we call buckwheat, which isn't wheat all but is a relative of rhubarb. Sometimes we use all purpose flour, sometimes buckwheat, and sometimes a mixture. Each to his own.The spreader that is included is easier to use than the flat faced ones that are more common in France. The round bar slips around better and doesn't get stuck in the fresh batter during spreading. A light touch is best, as is going in only one direction while spreading the batter to the edge of the surface. We have found 1/2 cup of batter to be perfect. The thickness of the batter requires slight adjustments each time depending on humidity, dryness of the flour, etc. Sometimes rubbing with butter between crepes helps. We find that a little vegetable oil in the batter helps prevent the crepes from sticking. A friend just brought us a thin wooden spatula that can't scratch the surface. We use about half or a little more of the flour that the packaged recipe calls for. Don't be afraid to experiment. We apply a thin coating of butter with a paper towel before the first batch. Most importantly, the machine heats up quickly, maintains its temperature, and is just a joy to work with. Our friends in France have somewhat larger, heavier duty models that cost 500 euros and up. Easy to clean. For the money this unit is AMAZING. Every time we have used this machine (probably 20 times so far, including parties), the results have been superb. We find that setting the temp just under 2.5 works best. Favorite fillings for breakfast: scrambled egg spread thin immediately after flipping the crepe, with shredded ementhaler/swiss/cheddar and paper thin ham or proscuitto. Maybe a little creme freche on top after folding and plating. For afternoon snacks we tend to prefer Nutella and chopped bananas or other fruits. Sprinkle with confectioner's sugar..... Yum No complaints whatsoever. Addition Feb 10, 2012: I bought one for a neighbor for Christmas. We now use both ours and theirs together for crepe parties. THIN batter is critical, as is having enough egg in the batter to keep it strong. We use 4 eggs, 1/2 cup flour, 2 c 2% milk, just under 1/2 stick (just under 1/8 lb) of melted butter, vanilla to taste, 2 TBSP sugar, a dash of salt, whisked slowly to avoid as many bubbles as possible. Don't leave any lumps. The whisking takes time if done slowly. You can use a beater on low, but then you have to wait longer for the bubbles to disappear. Stir it up between each crepe as the flour settles to the bottom of the mixing bowl. This as needed. Crepes can be very thin. Let the batter rest to get as many bubbles out as practical. All purpose flour can rest overnight, but still needs to be re-stirred with slow whisk before using to keep mixture smooth and thin. If it sits overnight in refrigerator, often must add more milk before cooking. If using buckwheat, use batter within an hour or so because buckwheat begins to ferment quickly once mixed. We set the first machine at 3.5 for getting a thin, crisp first side, with the second one set at 2.5-3 to do the second side a little more slowly to allow the cheese to melt and scrambled eggs to cook before the crepe burns. You will need to do your own experimenting. It is also cooler in order that the Nutella doesn't overheat. Using two Cucinapros lets the cook get back to the party faster and lets everyone eat at more or less the same time instead of 3-4 minutes between servings. Our friends from France have brought over several of the thin wood spatulas. About 2 Euros (less than $3.00 vs the $16 that is charged here. They keep the units absolutely scratch-free and make turning the crepes super-easy. WE LOVE THESE UNITS. Absolutely NO complaints. Cleanup is super easy. We may get a second one for ourselves for convenience. The commercial units available overseas use 220 v power and have a cooking surface that is about 1 cm thick. It loses no temperaure when the batter is put on. It also costs about ten times what a Cucinapro costs. The Cucinapro seems to have changed its name to Breville. If that is correct, the same comments should apply.

### ⭐⭐⭐⭐⭐ Review
*by C***R on 15 November 2025*

Excelente producto, no se pega y es más fácil usarlo mejor que un sartén convencional.

## Frequently Bought Together

- 12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use Hot Plate for Blintzes, Eggs, Pancakes- Portable, Adjustable Temperature Settings - Breakfast Gift
- The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-22*