--- product_id: 194267832 title: "Classica, Tipo \"00\" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives" brand: "polselli" price: "438 zł" currency: PLN in_stock: true reviews_count: 13 category: "Polselli" url: https://www.desertcart.pl/products/194267832-classica-tipo-00-double-zero-flour-extra-fine-11-lbs store_origin: PL region: Poland --- # Tipo '00' ultra-fine grind Oven-ready up to 500°F Authentic Italian milling Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives **Brand:** polselli **Price:** 438 zł **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your dough game with Italy’s finest flour—because your kitchen deserves the authentic touch! ## Quick Answers - **What is this?** Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives by polselli - **How much does it cost?** 438 zł with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/194267832-classica-tipo-00-double-zero-flour-extra-fine-11-lbs) ## Best For - polselli enthusiasts ## Why This Product - Trusted polselli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **All-Natural & Pure:** Unbleached, unbromated, and additive-free for clean, authentic flavor and peace of mind in every bite. - • **Versatile Culinary Powerhouse:** From gourmet pizza to delicate pasta and fluffy cakes, this flour adapts flawlessly to your kitchen creativity. - • **Ultra-Fine Double Zero Texture:** Experience the silky smoothness that creates the iconic Neapolitan pizza crust with perfect bubbles and tender softness. - • **Globally Trusted Artisan Choice:** Used by top chefs in 35+ countries, milled slowly in Italy for optimal water absorption and maximum yield. - • **High-Performance Gluten & Protein:** Strong, elastic gluten structure engineered for superior dough elasticity and rise—ideal for artisanal breads, pasta, and pizza. ## Overview POLSELLI Classica Tipo '00' Flour is a premium, ultra-fine Italian wheat flour crafted for authentic Neapolitan pizza, pasta, and baking. With strong gluten, high protein, and no additives, it delivers superior elasticity and flavor. Milled slowly in Italy and oven-ready up to 500°F, it’s the trusted choice of top chefs worldwide, perfect for home cooks seeking gourmet results. ## Description An ancient artisan tradition Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality. Not only flours , but real works of art Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality, Polselli today is the protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers, with unique, natural and innovative products. Quality, Transparency, Reliability. The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Quality, Transparency, Reliability. The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli is a company of people rather than products. Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs, the scrupulous selection of raw materials. Polselli is a company of people rather than products. Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs, the scrupulous selection of raw materials. Technology in support of nature and sustainability. Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain. Technology in support of nature and sustainability. Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain. Review: Great for "celiac" sufferers - My wife was diagnosed with celiac disease ten years ago and gets very sick when eating gluten, or so we thought. We have tried all kinds of gluten free flour and it's never the same. So we decided to try this for as I'd heard it wasn't the gluten but the processing in America that makes some people sick. Sure enough! We've had fresh baked bread, peanut butter cookies, and fried chicken using this flour and not only is it fantastic tasting, she's had ZERO issues. Americans are being poisoned by our food processors. TRY THIS FLOUR! You'll be glad you did. Review: Great flour - It’s great flour for making pizza ## Features - All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details. - Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione - All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives. - Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries. - Milled in a small town south of Rome, Italy. - Shelf Life is 365 days from the date of production listing on the bag. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01ERE2YNK | | Allergen Information | Wheat | | Best Sellers Rank | #4,581 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #18 in Wheat Flours & Meals | | Brand | POLSELLI | | Brand Name | POLSELLI | | Container Type | Bag | | Cuisine | Italian cuisine | | Customer Reviews | 4.8 out of 5 stars 2,222 Reviews | | Flavor | CLASSICA | | Item Form | Raw | | Item Package Weight | 5.05 Kilograms | | Item Weight | 11 Pounds | | Manufacturer | Molino Polselli | | Model Number | CW-A13-1643 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Weight | 5.05 Kilograms | | Part Number | 409 | | Region of Origin | Italy | | Size | 176 Ounce (Pack of 1) | | Specialty | No Artificial Preservatives | | Unit Count | 176.0 Ounce | ## Product Details - **Allergen Information:** Wheat - **Brand:** POLSELLI - **Item Weight:** 11 Pounds - **Package Weight:** 5.05 Kilograms - **Specialty:** No Artificial Preservatives ## Images ![Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives - Image 1](https://m.media-amazon.com/images/I/71Y6OHY+obL.jpg) ![Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives - Image 2](https://m.media-amazon.com/images/I/61S2vBh24nL.jpg) ![Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives - Image 3](https://m.media-amazon.com/images/I/61rrlI18lzL.jpg) ![Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives - Image 4](https://m.media-amazon.com/images/I/61IfGKdFiKL.jpg) ![Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives - Image 5](https://m.media-amazon.com/images/I/61hPBGyagOL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is this flour glyphosate free and pesticide free?** A: My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to. **Q: Has anyone with a gluten sensitivity tried this flour?** A: Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it…. **Q: Is this a T45 flour?** A: Internet research leads to multiple reliable sources that say that T45 = 00. **Q: can this be used in sourdough bread recipes?** A: This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great for "celiac" sufferers *by D***H on October 29, 2025* My wife was diagnosed with celiac disease ten years ago and gets very sick when eating gluten, or so we thought. We have tried all kinds of gluten free flour and it's never the same. So we decided to try this for as I'd heard it wasn't the gluten but the processing in America that makes some people sick. Sure enough! We've had fresh baked bread, peanut butter cookies, and fried chicken using this flour and not only is it fantastic tasting, she's had ZERO issues. Americans are being poisoned by our food processors. TRY THIS FLOUR! You'll be glad you did. ### ⭐⭐⭐⭐⭐ Great flour *by P***A on April 17, 2026* It’s great flour for making pizza ### ⭐⭐⭐⭐⭐ An excellent product *by M***. on November 14, 2025* I use 00 flour for 2 things, pizza and bread. The first thing I used this for was bread. I used my standard Italian bread recipe that I’ve been using for many years. The result was a live, buoyant and supple dough which became a fluffy, delicious bread. I highly recommend this flour. Chef Mike, retired. UPDATE: I recently used this flour for pizza. I made a Napoletana pizza with hydration of 65% and a short 9 hour fermentation. The crust was airy and crunchy on the cornichone (edge) and bendable in the middle. The taste is what struck me. It was as if I’d fermented the dough for 48 hours. It was amazing! I’m now a FORMER Caputo guy. ## Frequently Bought Together - POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives - POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%) - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/194267832-classica-tipo-00-double-zero-flour-extra-fine-11-lbs](https://www.desertcart.pl/products/194267832-classica-tipo-00-double-zero-flour-extra-fine-11-lbs) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-05-13*