---
product_id: 187867180
title: "Ball 14400108211 Fermentation Lids and Springs, 32oz, Metal"
brand: "ball"
price: "18 zł"
currency: PLN
in_stock: true
reviews_count: 4
url: https://www.desertcart.pl/products/187867180-ball-14400108211-fermentation-lids-and-springs-32oz-metal
store_origin: PL
region: Poland
---

# Dishwasher & microwave safe Stainless steel spring weight Oxygen barrier tech Ball 14400108211 Fermentation Lids and Springs, 32oz, Metal

**Brand:** ball
**Price:** 18 zł
**Availability:** ✅ In Stock

## Summary

> 🥒 Elevate your fermentation game — fresh, flavorful, and foolproof!

## Quick Answers

- **What is this?** Ball 14400108211 Fermentation Lids and Springs, 32oz, Metal by ball
- **How much does it cost?** 18 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/187867180-ball-14400108211-fermentation-lids-and-springs-32oz-metal)

## Best For

- ball enthusiasts

## Why This Product

- Trusted ball brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless cleanup:** Dishwasher and microwave safe materials for hassle-free maintenance and convenience.
- • **Submerge with confidence:** Durable stainless steel spring weights keep your ferment perfectly brined and submerged.
- • **Compact & versatile design:** Fits standard 32oz wide mouth jars, ideal for small batch fermenting at home or office.
- • **Join the fermentation revolution:** Access exclusive recipes and tips at FreshPreserving to elevate your gut health game.
- • **Seal in freshness, keep out oxygen:** Advanced fermentation lids prevent harmful bacteria growth while allowing CO₂ to escape.

## Overview

This Ball 14400108211 set includes two wide mouth fermentation lids and two stainless steel spring weights designed for 32oz jars. Engineered to keep oxygen out and CO₂ flowing, it ensures safe, effective fermentation. Made from durable stainless steel, the components are dishwasher and microwave safe, making home fermentation clean and convenient.

## Description

Includes 2 Wide Mouth Fermentation Lids and 2 Stainless Steel Spring Fermentation Weights to help you create delicious and nutritious fermented fruits vegetables and more at home.

## Features

- INCLUDED 2 Wide Mouth Fermentation Lids 2 Stainless Steel Spring Fermentaion Weights
- HELPS KEEP OXYGEN OUT The fermentation lid helps keep oxygen out of the jar preventing harmful bacteria growth while still allowing carbon dioxide to escape
- STAINLESS STEEL FERMENTATION WEIGHT The stainless steel spring keeps food submerged under the brine and is easy to remove after fermentation is complete
- GET INSPIRED Visit FreshPreserving for fermentation recipes tips and tricks!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | Yes |
| Material Type | Stainless Steel |
| Item Weight | 8 ounces |
| Item Dimensions L x W | 3.6"L x 3.6"W |
| Closure Type | Spring |
| Style | Compact |
| Item Shape | Round |
| Color | Metal |

## Product Details

- **Material:** Stainless Steel
- **Color:** Metal
- **Brand:** Ball
- **Style:** Compact
- **Product Dimensions:** 3.6"L x 3.6"W

## Images

![Ball 14400108211 Fermentation Lids and Springs, 32oz, Metal - Image 1](https://m.media-amazon.com/images/I/71OMok09grL.jpg)
![Ball 14400108211 Fermentation Lids and Springs, 32oz, Metal - Image 2](https://m.media-amazon.com/images/I/71HeyERBByL.jpg)

## Available Options

This product comes in different **Product Packaging** options.

## Questions & Answers

**Q: The spring is metal, which i thought you don't want in contact with your fermentation?**
A: The stainless steel has to be a certain grade (316 and some sources also include 304) or else, like other metals, it can become pitted and degrade and react to the acid in the ferment. generally though, metals are not recommended because you might not know exactly what grade of stainless steel you are getting and other metals do react and degrade. That said, it won't hurt to use a stainless spoon because that isn't staying in the ferment for days or weeks.

**Q: Do you have to "burp" the sauerkraut with these kinds of lids?**
A: No. You put it on and do nothing but wait. It has a self-release valve. I like it better than any other lid Iʻve tried. Smart, simple design. Easy to clean and use.

**Q: Is this really a 4 pack? Or is the description wrong?**
A: Its really a 4 pack, I have purchsed 8 of these this year and they all came with 4 of them in each box

**Q: where is this manufactured?**
A: The lids are made in Malaysia. The springs are made in China. My Ball glass jar is made in the U.S.A. I don't know about the one in the set. Likewise I can't tell you the origin of the salt or the recipe booklet.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for fridge storage post-fermentation
*by K***S on November 16, 2023*

I use these after my ferments are complete (and have been moved into the fridge for consumption.) They are great and keep my ferments fresh by keeping the compacted veggies under the brine.My routine is to ferment for 3-4 weeks (mostly cabbage) with glass weights in (1-quart, wide mouth) mason jars following the measurements and recipes in the book, “Fermentation Made Easy!” by Holly Howe. Ms. Howe recommends saving a cabbage leaf to create a barrier between the veggies and the weight, to keep floaters from rising to the top of the jar, (where they can be exposed to oxygen and thus mold or rot.). That barrier is especially important for shredded produce.While I prefer to make the ferments with glass weights, I don’t feel that they keep the completed product submerged once I start eating it. That’s where this product shines.The spring, (WITH that intact cabbage leaf), compresses the sauerkraut and keeps it well below the brine line, ensuring that, when I’m ready to eat out of that jar, that it’s crunchy, fresh and perfectly preserved. Usually I scoop a weeks worth into smaller jars and stick the glass weights in those, so I’m not messing with the “master” jars on a daily basis.The pic illustrates the different levels of compression between the glass weights (small jars on top) and this Ball lid/spring product, (larger jars on bottom). I can see how pickle spears or other whole ferments might not be suited for this item, but for shredded produce, it works great and perfectly suits my needs.

### ⭐⭐⭐⭐⭐ Best lid
*by M***M on August 7, 2023*

I have only used this once but so far so good. The spring feels very high quality, heavy duty, and pretty strong which can make closing and opening jars a little precarious. The weave of the bottom of the spring is fine enough that even pretty small carrot and onion slices are held down if you pack correctly. The real winner is the lids! It has the simplest possible fully-washable airlock design. They are very low profile and due to the construction, unlikely to accidentally break. Since the airlock rubber can be totally removed from the plastic lid for washing, you can be certain there is nothing clogged in it that will get creepy when it's time to ferment something new. Delightfully low maintenance and seems very sturdy. Overall I like the lids much more than the spring and I wish they sold the lids separately! I can imagine owning (a slightly exorbitant) 10 lids but I would run out of storage room for 10 springs (unquestionably exorbitant). I would still keep the springs if I had a full set of other weights because they work great and I'm sure are the ideal tool in certain applications but a 1:1 ratio of springs to lids is impractical. Absolutely love the minimalistic lid but not a huge fan of spring loaded jars.

### ⭐⭐⭐⭐⭐ Fabulous, Easy and Produces Great Fermented Veg
*by H***R on July 26, 2023*

I wasn't sure about the metal spring (since so many recipes say to use glass bowls and non-metal spoons). However, the outcome of the fermented veg I've made has been spectacular. With the vent, I don't have to worry about a mess. The spring keeps the ruffage smashed down beautifully under the liquid. I keep my jars of veg inside a dark cabinet while it transforms and check on it every few days. I transfer the finished product to another jar and start a new batch. Very happy! Yummy outcome! Fast shipping from seller. Thanks! (pic is tumeric infused sauerkraut)

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-23*