--- product_id: 183121946 title: "Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - PACK OF 2" brand: "antico molino napoli" price: "576 zł" currency: PLN in_stock: true reviews_count: 8 category: "Grocery" url: https://www.desertcart.pl/products/183121946-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero store_origin: PL region: Poland --- # Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - PACK OF 2 **Brand:** antico molino napoli **Price:** 576 zł **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - PACK OF 2 by antico molino napoli - **How much does it cost?** 576 zł with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/183121946-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero) ## Best For - antico molino napoli enthusiasts ## Why This Product - Trusted antico molino napoli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Color:Pack of 2 2 ## Features - Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600°. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° + - High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives. - Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione - Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza ## Images ![Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - PACK OF 2 - Image 1](https://images-na.ssl-images-amazon.com/images/I/21DbQO0ieGL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect for homemade pizza dough *by A***N on November 21, 2016* Perfect for homemade pizza dough. See Ken Forkish's recipes and books. You cannot go wrong making pizza with this flour if your oven can get to at least 500 degrees. Not only that, you can make lovely rolls, and tasty pasta with this versatile flour. Highly recommended for your pantry. If you want to make bread, then see Ken's book "Water, Flour, Salt, Yeast." You can bake beautiful loaves in Dutch Ovens in your home oven with this flour. Finally, this flour, mixed with yeast, creates a wonderful, fragrant, fresh tasting dough. Tender and giving, with a wonderful taste and aroma. If you use this flour just once, you will never use another flour. ### ⭐⭐⭐⭐⭐ It really does make a difference. *by J***E on July 8, 2019* If you're like me you probably thought that using a different type of flour couldn't make that dramatic of a difference. It really really does! I've been making pizza at home for 20 plus years and have tried every other imaginable flour and dough recipe. I've been happy with the results (mostly) but I finally decided to try this flour. Wow! It took my pizza to a whole new level. I followed the recipe on the flour company website and it came out amazing. Crispy outside and soft and fluffy on the inside. I will say, my review is for the quality of the flour itself. I am going to check out some local Italian markets and see if I can get it less expensive. Buying a small pack here on Amazon was mostly to try it out with minimal effort. Now i know it is worth it! ### ⭐⭐⭐⭐⭐ Secret ingredient to the perfect pizza crust. *by W***N on April 22, 2019* We purchased this specifically to make pizza dough with. We've been trying for a while to concoct the perfect crispy, bubbly, flavorful pizza crust. With this flour, we think we found the solution!The dough proved well, doubled in size easily. It also baked thoroughly with a good crispy bottom crust yet bubbly and softer on top.Would definitely recommend. Next recipe: baguettes and scones! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/183121946-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero](https://www.desertcart.pl/products/183121946-antimo-caputo-chefs-flour-2-2-lb-italian-double-zero) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-04-26*